BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

455 related articles for article (PubMed ID: 25329876)

  • 21. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
    Ngakegni-Limbili AC; Zebib B; Cerny M; Tsiba G; Elouma Ndinga AM; Mouloungui Z; Fourastier I; Ouamba JM
    J Sci Food Agric; 2013 Jan; 93(1):67-75. PubMed ID: 22692978
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
    Turan S; Topcu A; Karabulut I; Vural H; Hayaloglu AA
    J Agric Food Chem; 2007 Dec; 55(26):10787-94. PubMed ID: 18038980
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content.
    Aladedunye F; Przybylski R
    Food Chem; 2013 Dec; 141(3):2373-8. PubMed ID: 23870970
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Volatile oil composition of
    Turgumbayeva AA; Ustenova GO; Yeskalieva BK; Ramazanova BA; Rahimov KD; Aisa H; Juszkiewicz KT
    Ann Agric Environ Med; 2018 Mar; 25(1):87-89. PubMed ID: 29575869
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Efficacy of synergistic activity of seed oils from
    Alimi D; Hajri A; Jallouli S; Sebai H
    Open Vet J; 2022; 12(1):80-90. PubMed ID: 35342738
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
    Cisneros FH; Paredes D; Arana A; Cisneros-Zevallos L
    J Agric Food Chem; 2014 Jun; 62(22):5191-7. PubMed ID: 24823227
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.
    Nehdi IA; Sbihi H; Tan CP; Al-Resayes SI
    Food Chem; 2013 Jan; 136(2):348-53. PubMed ID: 23122069
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
    J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
    J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B; Ozcan MM
    J Agric Food Chem; 2006 Oct; 54(20):7667-71. PubMed ID: 17002437
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Genetic possibilities for altering sunflower oil quality to obtain novel oils.
    Skorić D; Jocić S; Sakac Z; Lecić N
    Can J Physiol Pharmacol; 2008 Apr; 86(4):215-21. PubMed ID: 18418432
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fatty acid composition of plasma, medial basal hypothalamus, and uterine tissue in primiparous beef cows fed high-linoleate safflower seeds.
    Scholljegerdes EJ; Lake SL; Weston TR; Rule DC; Moss GE; Nett TM; Hess BW
    J Anim Sci; 2007 Jun; 85(6):1555-64. PubMed ID: 17325123
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Report-The fatty acid composition and physicochemical properties of the underutilised Cassia abbreviata seed oil.
    Dangarembizi R; Chivandi E; Dawood S; Erlwanger KH; Gundidza M; Magwa ML; Muredzi P; Samie A
    Pak J Pharm Sci; 2015 May; 28(3):1005-8. PubMed ID: 26004707
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The physico-chemical properties of some citrus seeds and seed oils.
    Juhaimi FA; Matthäus B; Özcan MM; Ghafoor K
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):79-85. PubMed ID: 27023319
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
    Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
    Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fast comprehensive two-dimensional gas chromatography method for fatty acid methyl ester separation and quantification using dual ionic liquid columns.
    Nosheen A; Mitrevski B; Bano A; Marriott PJ
    J Chromatogr A; 2013 Oct; 1312():118-23. PubMed ID: 24034974
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
    Ahmed IAM; Matthäus B; Özcan MM; Juhaimi FA; Ghafoor K; Babiker EE; Osman MA; Alqah HAS
    J Oleo Sci; 2020 Nov; 69(11):1367-1371. PubMed ID: 33055447
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species.
    Fromm M; Bayha S; Kammerer DR; Carle R
    J Agric Food Chem; 2012 Oct; 60(43):10733-42. PubMed ID: 23020156
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Compositions of the seed oil of the Borago officinalis from Iran.
    Morteza E; Akbari GA; Moaveni P; Alahdadi I; Bihamta MR; Hasanloo T; Joorabloo A
    Nat Prod Res; 2015; 29(7):663-6. PubMed ID: 25360856
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil.
    Bazongo P; Bassolé IH; Nielsen S; Hilou A; Dicko MH; Shukla VK
    Molecules; 2014 Feb; 19(2):2684-93. PubMed ID: 24566330
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 23.