212 related articles for article (PubMed ID: 25329967)
21. Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults.
Fantino M; Fantino A; Matray M; Mistretta F
Appetite; 2018 Jun; 125():557-565. PubMed ID: 29526693
[TBL] [Abstract][Full Text] [Related]
22. Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012.
Malek AM; Hunt KJ; DellaValle DM; Greenberg D; St Peter JV; Marriott BP
Curr Dev Nutr; 2018 Sep; 2(9):nzy054. PubMed ID: 30283913
[TBL] [Abstract][Full Text] [Related]
23. Diet quality as assessed by the healthy eating index-2020 among different smoking status: an analysis of national health and nutrition examination survey (NHANES) data from 2005 to 2018.
Luo T; Tseng TS
BMC Public Health; 2024 May; 24(1):1212. PubMed ID: 38693488
[TBL] [Abstract][Full Text] [Related]
24. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data.
Vieux F; Maillot M; Rehm CD; Drewnowski A
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31684153
[TBL] [Abstract][Full Text] [Related]
25. Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults.
Gibson SA; Horgan GW; Francis LE; Gibson AA; Stephen AM
Nutrients; 2016 Jan; 8(1):. PubMed ID: 26729159
[TBL] [Abstract][Full Text] [Related]
26. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
27. Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta.
Thomson JL; Onufrak SJ; Connell CL; Zoellner JM; Tussing-Humphreys LM; Bogle ML; Yadrick K
Public Health Nutr; 2011 Dec; 14(12):2099-109. PubMed ID: 21729458
[TBL] [Abstract][Full Text] [Related]
28. Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011-2016 Data.
Rehm CD; Ratliff JC; Riedt CS; Drewnowski A
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32824298
[TBL] [Abstract][Full Text] [Related]
29. The quality and monetary value of diets consumed by adults in the United States.
Rehm CD; Monsivais P; Drewnowski A
Am J Clin Nutr; 2011 Nov; 94(5):1333-9. PubMed ID: 21918223
[TBL] [Abstract][Full Text] [Related]
30. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
[TBL] [Abstract][Full Text] [Related]
31. Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers.
Barraj LM; Bi X; Murphy MM; Scrafford CG; Tran NL
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30717271
[TBL] [Abstract][Full Text] [Related]
32. Snacking is associated with overall diet quality among adults.
Zizza CA; Xu B
J Acad Nutr Diet; 2012 Feb; 112(2):291-6. PubMed ID: 22741170
[TBL] [Abstract][Full Text] [Related]
33. Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.
McGill CR; Keast DR; Painter JE; Romano CS; Wightman JD
J Food Sci; 2013 Jun; 78 Suppl 1():A1-4. PubMed ID: 23789930
[TBL] [Abstract][Full Text] [Related]
34. Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults.
Camhi SM; Whitney Evans E; Hayman LL; Lichtenstein AH; Must A
Prev Med; 2015 Aug; 77():23-7. PubMed ID: 25937589
[TBL] [Abstract][Full Text] [Related]
35. Dietary and Health Correlates of Sweetened Beverage Intake: Sources of Variability in the National Health and Nutrition Examination Survey (NHANES).
Swithers SE; Bonanno GR; Figueroa J; Welsh JA; Sylvetsky AC
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444862
[TBL] [Abstract][Full Text] [Related]
36. Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
Sylvetsky AC; Jin Y; Mathieu K; DiPietro L; Rother KI; Talegawkar SA
Obesity (Silver Spring); 2017 Dec; 25(12):2049-2054. PubMed ID: 29086493
[TBL] [Abstract][Full Text] [Related]
37. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K; Livingstone MBE; Fujiwara A; Sasaki S
PLoS One; 2020; 15(1):e0228318. PubMed ID: 31999772
[TBL] [Abstract][Full Text] [Related]
38. Healthy Eating Index--2005 total and component scores for adults aged 20 and over: National Health and Nutrition Examination Survey, 2003-2004.
Ervin RB
Natl Health Stat Report; 2011 Dec; (44):1-9. PubMed ID: 22432250
[TBL] [Abstract][Full Text] [Related]
39. Associations between self-reported weight management methods with diet quality as measured by the Healthy Eating Index-2005.
Lin CT; Gao Z; Lee JY
Prev Med; 2013 Sep; 57(3):238-43. PubMed ID: 23747357
[TBL] [Abstract][Full Text] [Related]
40. Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.
Figueiredo LDS; Scapin T; Fernandes AC; Proença RPDC
Public Health Nutr; 2018 Feb; 21(3):447-453. PubMed ID: 29072154
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
