344 related articles for article (PubMed ID: 25332335)
1. Fish and fatty acid consumption and the risk of hearing loss in women.
Curhan SG; Eavey RD; Wang M; Rimm EB; Curhan GC
Am J Clin Nutr; 2014 Nov; 100(5):1371-7. PubMed ID: 25332335
[TBL] [Abstract][Full Text] [Related]
2. Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.
Gopinath B; Flood VM; Rochtchina E; McMahon CM; Mitchell P
Am J Clin Nutr; 2010 Aug; 92(2):416-21. PubMed ID: 20534742
[TBL] [Abstract][Full Text] [Related]
3. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
Larsson SC; Wolk A
Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
[TBL] [Abstract][Full Text] [Related]
4. Intake of fish and omega-3 fatty acids and risk of stroke in women.
Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
[TBL] [Abstract][Full Text] [Related]
5. Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women.
Curhan SG; Stankovic KM; Eavey RD; Wang M; Stampfer MJ; Curhan GC
Am J Clin Nutr; 2015 Nov; 102(5):1167-75. PubMed ID: 26354537
[TBL] [Abstract][Full Text] [Related]
6. Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.
Brasky TM; Neuhouser ML; Cohn DE; White E
Am J Clin Nutr; 2014 Mar; 99(3):599-608. PubMed ID: 24500149
[TBL] [Abstract][Full Text] [Related]
7. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
Hu FB; Bronner L; Willett WC; Stampfer MJ; Rexrode KM; Albert CM; Hunter D; Manson JE
JAMA; 2002 Apr; 287(14):1815-21. PubMed ID: 11939867
[TBL] [Abstract][Full Text] [Related]
8. Fish and omega-3 fatty acid consumption and risk of hypertension.
Matsumoto C; Yoruk A; Wang L; Gaziano JM; Sesso HD
J Hypertens; 2019 Jun; 37(6):1223-1229. PubMed ID: 30882595
[TBL] [Abstract][Full Text] [Related]
9. Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study.
Kim YS; Xun P; Iribarren C; Van Horn L; Steffen L; Daviglus ML; Siscovick D; Liu K; He K
Eur J Nutr; 2016 Jun; 55(4):1707-16. PubMed ID: 26816031
[TBL] [Abstract][Full Text] [Related]
10. Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women.
Di Giuseppe D; Wallin A; Bottai M; Askling J; Wolk A
Ann Rheum Dis; 2014 Nov; 73(11):1949-53. PubMed ID: 23940215
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.
Hedelin M; Löf M; Olsson M; Lewander T; Nilsson B; Hultman CM; Weiderpass E
BMC Psychiatry; 2010 May; 10():38. PubMed ID: 20504323
[TBL] [Abstract][Full Text] [Related]
12. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
[TBL] [Abstract][Full Text] [Related]
13. Fatty fish, marine omega-3 fatty acids and incidence of heart failure.
Levitan EB; Wolk A; Mittleman MA
Eur J Clin Nutr; 2010 Jun; 64(6):587-94. PubMed ID: 20332801
[TBL] [Abstract][Full Text] [Related]
14. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.
Ward RE; Cho K; Nguyen XT; Vassy JL; Ho YL; Quaden RM; Gagnon DR; Wilson PWF; Gaziano JM; Djoussé L;
Clin Nutr; 2020 Feb; 39(2):574-579. PubMed ID: 30914216
[TBL] [Abstract][Full Text] [Related]
15. Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.
Tsai AC; Lucas M; Okereke OI; O'Reilly EJ; Mirzaei F; Kawachi I; Ascherio A; Willett WC
Am J Epidemiol; 2014 Jun; 179(12):1458-66. PubMed ID: 24812159
[TBL] [Abstract][Full Text] [Related]
16. Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study.
Brasky TM; Sponholtz TR; Palmer JR; Rosenberg L; Ruiz-Narváez EA; Wise LA
Am J Epidemiol; 2016 Feb; 183(3):199-209. PubMed ID: 26755676
[TBL] [Abstract][Full Text] [Related]
17. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.
Hu FB; Cho E; Rexrode KM; Albert CM; Manson JE
Circulation; 2003 Apr; 107(14):1852-7. PubMed ID: 12668520
[TBL] [Abstract][Full Text] [Related]
18. Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.
Villegas R; Xiang YB; Elasy T; Li HL; Yang G; Cai H; Ye F; Gao YT; Shyr Y; Zheng W; Shu XO
Am J Clin Nutr; 2011 Aug; 94(2):543-51. PubMed ID: 21677058
[TBL] [Abstract][Full Text] [Related]
19. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.
Mozaffarian D; Ascherio A; Hu FB; Stampfer MJ; Willett WC; Siscovick DS; Rimm EB
Circulation; 2005 Jan; 111(2):157-64. PubMed ID: 15630029
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.
Devore EE; Grodstein F; van Rooij FJ; Hofman A; Rosner B; Stampfer MJ; Witteman JC; Breteler MM
Am J Clin Nutr; 2009 Jul; 90(1):170-6. PubMed ID: 19474131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
