BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 25332466)

  • 1. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
    Petry N; Egli I; Gahutu JB; Tugirimana PL; Boy E; Hurrell R
    J Nutr; 2014 Nov; 144(11):1681-7. PubMed ID: 25332466
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans.
    Tako E; Reed S; Anandaraman A; Beebe SE; Hart JJ; Glahn RP
    PLoS One; 2015; 10(9):e0138479. PubMed ID: 26381264
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.
    Dias DM; de Castro Moreira ME; Gomes MJ; Lopes Toledo RC; Nutti MR; Pinheiro Sant'Ana HM; Martino HS
    Nutrients; 2015 Nov; 7(11):9683-96. PubMed ID: 26610564
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Iron Biofortified Carioca Bean (
    Dias DM; Kolba N; Binyamin D; Ziv O; Regini Nutti M; Martino HSD; Glahn RP; Koren O; Tako E
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30551574
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.
    Tako E; Reed SM; Budiman J; Hart JJ; Glahn RP
    Nutr J; 2015 Jan; 14():11. PubMed ID: 25614193
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands.
    Liria-Domínguez R; Penny M; Kroon PA; Burgos G; Dainty J; Zeder C; Zimmermann MB; King J; Mithen R; Boy E; Al-Jaiballi O; Fairweather-Tait S
    J Nutr; 2023 Oct; 153(10):2893-2900. PubMed ID: 37648112
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Zinc absorption from biofortified maize meets the requirements of young rural Zambian children.
    Chomba E; Westcott CM; Westcott JE; Mpabalwani EM; Krebs NF; Patinkin ZW; Palacios N; Hambidge KM
    J Nutr; 2015 Mar; 145(3):514-9. PubMed ID: 25733467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II).
    Dold S; Zimmermann MB; Jeroense F; Zeder C; Habeych E; Galaffu N; Grathwohl D; Tajeri Foman J; Merinat S; Rey B; Sabatier M; Moretti D
    Sci Rep; 2020 Mar; 10(1):5339. PubMed ID: 32210349
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour.
    Nkundabombi MG; Nakimbugwe D; Muyonga JH
    Food Sci Nutr; 2016 May; 4(3):384-97. PubMed ID: 27247769
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial.
    Gannon BM; Glahn RP; Mehta S
    Curr Dev Nutr; 2021 Sep; 5(9):nzab111. PubMed ID: 34604692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
    Huey SL; Mehta NH; Konieczynski EM; Bhargava A; Friesen VM; Krisher JT; Mbuya MNN; Monterrosa E; Nyangaresi AM; Boy E; Mehta S
    Crit Rev Food Sci Nutr; 2024; 64(14):4500-4522. PubMed ID: 36384354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda.
    Petry N; Wirth JP; Friesen VM; Rohner F; Nkundineza A; Chanzu E; Tadesse KG; Gahutu JB; Neufeld LM; Birol E; Boy E; Mudyahoto B; Muzhingi T; Mbuya MNN
    Curr Dev Nutr; 2020 Aug; 4(8):nzaa107. PubMed ID: 32734133
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans.
    Mwangi MN; Oonincx DGAB; Hummel M; Utami DA; Gunawan L; Veenenbos M; Zeder C; Cercamondi CI; Zimmermann MB; van Loon JJA; Dicke M; Melse-Boonstra A
    Am J Clin Nutr; 2022 Oct; 116(4):1146-1156. PubMed ID: 36026477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.
    Rosado JL; Hambidge KM; Miller LV; Garcia OP; Westcott J; Gonzalez K; Conde J; Hotz C; Pfeiffer W; Ortiz-Monasterio I; Krebs NF
    J Nutr; 2009 Oct; 139(10):1920-5. PubMed ID: 19710154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory properties of selected biofortified common bean (
    Muroki MW; Waswa LM; Fungo R; Kabwama A; Eric N; Nepomuscene N; Ndabashinze B; Mahungu SM
    Food Sci Nutr; 2024 May; 12(5):3199-3213. PubMed ID: 38726439
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods.
    Montesano FF; D'Imperio M; Parente A; Cardinali A; Renna M; Serio F
    Sci Rep; 2016 Aug; 6():31662. PubMed ID: 27530434
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.
    Davidsson L; Dimitriou T; Walczyk T; Hurrell RF
    Br J Nutr; 2001 Jan; 85(1):59-63. PubMed ID: 11227034
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Common Bean: A Legume Model on the Rise for Unraveling Responses and Adaptations to Iron, Zinc, and Phosphate Deficiencies.
    Castro-Guerrero NA; Isidra-Arellano MC; Mendoza-Cozatl DG; Valdés-López O
    Front Plant Sci; 2016; 7():600. PubMed ID: 27200068
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Iconography of Beans and Related Legumes Following the Columbian Exchange.
    Myers JR; Formiga AK; Janick J
    Front Plant Sci; 2022; 13():851029. PubMed ID: 35360324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study.
    Delimont NM; Katz BB; Fiorentino NM; Kimmel KA; Haub MD; Rosenkranz SK; Tomich JM; Lindshield BL
    Curr Dev Nutr; 2019 Jul; 3(7):nzz057. PubMed ID: 31218272
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.