197 related articles for article (PubMed ID: 25332482)
1. Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehicles.
Engle-Stone R; Nankap M; Ndjebayi AO; Brown KH
J Nutr; 2014 Nov; 144(11):1826-34. PubMed ID: 25332482
[TBL] [Abstract][Full Text] [Related]
2. Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program.
Engle-Stone R; Nankap M; Ndjebayi A; Gimou MM; Friedman A; Haskell MJ; Tarini A; Brown KH
Nutrients; 2017 May; 9(5):. PubMed ID: 28531099
[TBL] [Abstract][Full Text] [Related]
3. Stunting prevalence, plasma zinc concentrations, and dietary zinc intakes in a nationally representative sample suggest a high risk of zinc deficiency among women and young children in Cameroon.
Engle-Stone R; Ndjebayi AO; Nankap M; Killilea DW; Brown KH
J Nutr; 2014 Mar; 144(3):382-91. PubMed ID: 24453129
[TBL] [Abstract][Full Text] [Related]
4. Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in Cameroon.
Engle-Stone R; Ndjebayi AO; Nankap M; Brown KH
J Nutr; 2012 Mar; 142(3):555-65. PubMed ID: 22323765
[TBL] [Abstract][Full Text] [Related]
5. Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.
Engle-Stone R; Brown KH
Food Nutr Bull; 2015 Jun; 36(2):211-30. PubMed ID: 26121703
[TBL] [Abstract][Full Text] [Related]
6. Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in Cameroon.
Engle-Stone R; Nankap M; Ndjebayi AO; Vosti SA; Brown KH
Food Nutr Bull; 2015 Sep; 36(3 Suppl):S149-71. PubMed ID: 26385984
[TBL] [Abstract][Full Text] [Related]
7. Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon.
Haile D; Luo H; Vosti SA; Dodd KW; Arnold CD; Engle-Stone R
Curr Dev Nutr; 2020 Sep; 4(9):nzaa132. PubMed ID: 32908959
[TBL] [Abstract][Full Text] [Related]
8. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
[TBL] [Abstract][Full Text] [Related]
9. Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.
Fiedler JL; Lividini K; Bermudez OI
Public Health Nutr; 2015 Feb; 18(3):414-20. PubMed ID: 24762782
[TBL] [Abstract][Full Text] [Related]
10. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
[TBL] [Abstract][Full Text] [Related]
11. Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon.
Engle-Stone R; Perkins A; Clermont A; Walker N; Haskell MJ; Vosti SA; Brown KH
J Nutr; 2017 Nov; 147(11):2194S-2203S. PubMed ID: 28904117
[No Abstract] [Full Text] [Related]
12. Regional, Socioeconomic, and Dietary Risk Factors for Vitamin B-12 Deficiency Differ from Those for Folate Deficiency in Cameroonian Women and Children.
Shahab-Ferdows S; Engle-Stone R; Hampel D; Ndjebayi AO; Nankap M; Brown KH; Allen LH
J Nutr; 2015 Nov; 145(11):2587-95. PubMed ID: 26446486
[TBL] [Abstract][Full Text] [Related]
13. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
Laillou A; Mai le B; Hop le T; Khan NC; Panagides D; Wieringa F; Berger J; Moench-Pfanner R
Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
[TBL] [Abstract][Full Text] [Related]
14. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
Allen RE; Dangour AD; Tedstone AE; Chalabi Z
Am J Clin Nutr; 2015 Aug; 102(2):338-44. PubMed ID: 26135347
[TBL] [Abstract][Full Text] [Related]
15. Fortification of staple foods with vitamin A for vitamin A deficiency.
Hombali AS; Solon JA; Venkatesh BT; Nair NS; Peña-Rosas JP
Cochrane Database Syst Rev; 2019 May; 5(5):CD010068. PubMed ID: 31074495
[TBL] [Abstract][Full Text] [Related]
16. Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour.
Engle-Stone R; Nankap M; Ndjebayi AO; Allen LH; Shahab-Ferdows S; Hampel D; Killilea DW; Gimou MM; Houghton LA; Friedman A; Tarini A; Stamm RA; Brown KH
J Nutr; 2017 Jul; 147(7):1426-1436. PubMed ID: 28592513
[No Abstract] [Full Text] [Related]
17. Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.
Sandjaja ; Jus'at I; Jahari AB; Ifrad ; Htet MK; Tilden RL; Soekarjo D; Utomo B; Moench-Pfanner R; Soekirman ; Korenromp EL
Public Health Nutr; 2015 Oct; 18(14):2511-22. PubMed ID: 25591926
[TBL] [Abstract][Full Text] [Related]
18. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
Friesen VM; Mbuya MNN; Aaron GJ; Pachón H; Adegoke O; Noor RA; Swart R; Kaaya A; Wieringa FT; Neufeld LM
J Nutr; 2020 Aug; 150(8):2183-2190. PubMed ID: 32534454
[TBL] [Abstract][Full Text] [Related]
19. Usual nutrient intake adequacy among young, rural Zambian children.
Caswell BL; Talegawkar SA; Siamusantu W; West KP; Palmer AC
Br J Nutr; 2018 Jan; 119(1):57-65. PubMed ID: 29355097
[TBL] [Abstract][Full Text] [Related]
20. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.
Leyvraz M; Laillou A; Rahman S; Ahmed T; Rahman AS; Alam N; Ireen S; Panagides D
Nutrients; 2016 Sep; 8(9):. PubMed ID: 27598197
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
