BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

397 related articles for article (PubMed ID: 25335289)

  • 1. [Analysis of volatile compounds of fresh tea leaves from yaoluoping nature preserve by SDE-GC-MS].
    Mu D; Wu GL; Liu ZK; Tao Y; Zhou LZ; Xu WW; Wang JQ
    Zhong Yao Cai; 2014 May; 37(5):811-5. PubMed ID: 25335289
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
    Wang C; Lv S; Wu Y; Lian M; Gao X; Meng Q
    J Sci Food Agric; 2016 Oct; 96(13):4492-8. PubMed ID: 26858163
    [TBL] [Abstract][Full Text] [Related]  

  • 3. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; O'Keefe SF
    J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
    Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea.
    Guo X; Ho CT; Schwab W; Song C; Wan X
    Food Chem; 2019 May; 280():73-82. PubMed ID: 30642509
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tea aroma formation from six model manufacturing processes.
    Feng Z; Li Y; Li M; Wang Y; Zhang L; Wan X; Yang X
    Food Chem; 2019 Jul; 285():347-354. PubMed ID: 30797356
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
    Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
    Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
    Joshi R; Poonam ; Saini R; Guleria S; Babu GD; Kumari M; Gulati A
    Nat Prod Commun; 2011 Aug; 6(8):1155-8. PubMed ID: 21922925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ; Liu C; Yang RJ; Zheng TT; Zhao MM; Ma L; Yan L
    J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970
    [TBL] [Abstract][Full Text] [Related]  

  • 10. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
    Lin L; Zhuang M; Lei F; Yang B; Zhao M
    Food Chem; 2013 Jan; 136(2):555-62. PubMed ID: 23122097
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.
    Lin J; Dai Y; Guo YN; Xu HR; Wang XC
    J Zhejiang Univ Sci B; 2012 Dec; 13(12):972-80. PubMed ID: 23225852
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG; Valentão P; Gonçalves RF; Sousa C; Andrade PB
    Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2292-300. PubMed ID: 19579264
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS.
    Lin J; Zhang P; Pan Z; Xu H; Luo Y; Wang X
    Food Chem; 2013 Nov; 141(1):259-65. PubMed ID: 23768356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [GC-MS analysis on the volatile components of Platycladus orientalis extracted by HS-SPME and DSE].
    Huang CQ; Zhang LB; Yang M; Lei M
    Zhong Yao Cai; 2013 Sep; 36(9):1457-63. PubMed ID: 24620694
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of key odorants responsible for chestnut-like aroma quality of green teas.
    Zhu Y; Lv HP; Shao CY; Kang S; Zhang Y; Guo L; Dai WD; Tan JF; Peng QH; Lin Z
    Food Res Int; 2018 Jun; 108():74-82. PubMed ID: 29735103
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.
    Hu CJ; Li D; Ma YX; Zhang W; Lin C; Zheng XQ; Liang YR; Lu JL
    Food Chem; 2018 Dec; 269():202-211. PubMed ID: 30100425
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S; Lu C; Li M; Ye Y; Wei X; Tong H
    J Sci Food Agric; 2018 Nov; 98(14):5278-5286. PubMed ID: 29652443
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking.
    Mei S; Ding J; Chen X
    Food Res Int; 2023 Jun; 168():112760. PubMed ID: 37120211
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.
    Yang Z; Kobayashi E; Katsuno T; Asanuma T; Fujimori T; Ishikawa T; Tomomura M; Mochizuki K; Watase T; Nakamura Y; Watanabe N
    Food Chem; 2012 Dec; 135(4):2268-76. PubMed ID: 22980801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Distribution of and Temporal Variation in Volatiles in Tea (
    Cui J; Zhou J; Du W; Guo D; Tang X; Zhao W; Lu M; Yu K; Luo Z; Chen Y; Wang Q; Gao T; Schwab WG; Song C
    J Agric Food Chem; 2023 Dec; 71(49):19682-19693. PubMed ID: 37988651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.