172 related articles for article (PubMed ID: 25335649)
1. Comparison of chemical profiling and antioxidant activities of fruits, leaves, branches, and flowers of Citrus grandis 'Tomentosa'.
Duan L; Guo L; Dou LL; Yu KY; Liu EH; Li P
J Agric Food Chem; 2014 Nov; 62(46):11122-9. PubMed ID: 25335649
[TBL] [Abstract][Full Text] [Related]
2. Systematic chemical profiling of Citrus grandis 'Tomentosa' by ultra-fast liquid chromatography/diode-array detector/quadrupole time-of-flight tandem mass spectrometry.
Li PL; Liu MH; Hu JH; Su WW
J Pharm Biomed Anal; 2014 Mar; 90():167-79. PubMed ID: 24370611
[TBL] [Abstract][Full Text] [Related]
3. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
Yu EA; Kim GS; Lee JE; Park S; Yi S; Lee SJ; Kim JH; Jin JS; Abd El-Aty AM; Shim JH; Shin SC
Biomed Chromatogr; 2015 Apr; 29(4):590-4. PubMed ID: 25201434
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
Wang Y; Qian J; Cao J; Wang D; Liu C; Yang R; Li X; Sun C
Molecules; 2017 Jul; 22(7):. PubMed ID: 28678176
[TBL] [Abstract][Full Text] [Related]
5. Analysis of Pharmacological Activities and Mechanisms of Essential Oil in Leaves of
You JS; He SC; Chen L; Guo ZH; Gao F; Zhang MY; Dan L; Chen W
Comb Chem High Throughput Screen; 2023; 26(9):1689-1700. PubMed ID: 35702766
[TBL] [Abstract][Full Text] [Related]
6. Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties.
He YJ; Zhu M; Zhou Y; Zhao KH; Zhou JL; Qi ZH; Zhu YY; Wang ZJ; Xie TZ; Tang Q; Wang YF; Luo XD
J Sep Sci; 2020 Aug; 43(16):3349-3358. PubMed ID: 32506783
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages.
Menichini F; Loizzo MR; Bonesi M; Conforti F; De Luca D; Statti GA; de Cindio B; Menichini F; Tundis R
Food Chem Toxicol; 2011 Jul; 49(7):1549-55. PubMed ID: 21457747
[TBL] [Abstract][Full Text] [Related]
8. [Herbalogical study on historical evolution of Juhong and Huajuhong].
Wu MH; Zhong CC; Yu PH; Li F; Zhang Y; Ma ZG; Cao H
Zhongguo Zhong Yao Za Zhi; 2021 Feb; 46(3):736-744. PubMed ID: 33645042
[TBL] [Abstract][Full Text] [Related]
9. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
García-Salas P; Gómez-Caravaca AM; Arráez-Román D; Segura-Carretero A; Guerra-Hernández E; García-Villanova B; Fernández-Gutiérrez A
Food Chem; 2013 Nov; 141(2):869-78. PubMed ID: 23790861
[TBL] [Abstract][Full Text] [Related]
10. Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis 'Tomentosa' fruits.
Fan R; Zhu C; Qiu D; Mao G; Mueller-Roeber B; Zeng J
Plant Physiol Biochem; 2023 Mar; 196():210-221. PubMed ID: 36724705
[TBL] [Abstract][Full Text] [Related]
11. [Study on heavy metals in growing area soils and young fruit of Citrus grandis 'Tomentosa'].
Zhong J; Lin L; Tan J; Lin L; Huang L; Liao G
Zhong Yao Cai; 2005 May; 28(5):361-4. PubMed ID: 16131026
[TBL] [Abstract][Full Text] [Related]
12. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
[TBL] [Abstract][Full Text] [Related]
13. Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics).
Symma N; Sendker J; Petereit F; Hensel A
J Agric Food Chem; 2020 Jul; 68(30):8040-8049. PubMed ID: 32633530
[TBL] [Abstract][Full Text] [Related]
14. Study on impurities in naringin extracted from Citrus grandis 'tomentosa'.
Liu MH; Liu HB; Su WW; Liu XR; Li JH
Zhong Yao Cai; 2012 Jan; 35(1):56-61. PubMed ID: 22734411
[TBL] [Abstract][Full Text] [Related]
15. Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.
Zhao P; Duan L; Guo L; Dou LL; Dong X; Zhou P; Li P; Liu EH
Food Chem; 2015 Apr; 173():54-60. PubMed ID: 25465994
[TBL] [Abstract][Full Text] [Related]
16. Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.
Xi W; Fang B; Zhao Q; Jiao B; Zhou Z
Food Chem; 2014 Oct; 161():230-8. PubMed ID: 24837945
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
Loizzo MR; Tundis R; Bonesi M; Menichini F; De Luca D; Colica C; Menichini F
J Sci Food Agric; 2012 Dec; 92(15):2960-7. PubMed ID: 22589172
[TBL] [Abstract][Full Text] [Related]
18. Various Antioxidant Effects Were Attributed to Different Components in the Dried Blossoms of Citrus aurantium L. var. amara Engl.
Shen CY; Wang TX; Zhang XM; Jiang JG
J Agric Food Chem; 2017 Aug; 65(30):6087-6092. PubMed ID: 28686835
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the Chemical Profiles and Antioxidant Activities of Different Parts of Cultivated Cistanche deserticola Using Ultra Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry and a 1,1-Diphenyl-2-picrylhydrazyl-Based Assay.
Wang X; Wang J; Guan H; Xu R; Luo X; Su M; Chang X; Tan W; Chen J; Shi Y
Molecules; 2017 Nov; 22(11):. PubMed ID: 29156652
[TBL] [Abstract][Full Text] [Related]
20. The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H
Tang Q; Zhang R; Zhou J; Zhao K; Lu Y; Zheng Y; Wu C; Chen F; Mu D; Ding Z; Xie H; He Y
J Sci Food Agric; 2021 Mar; 101(4):1479-1490. PubMed ID: 32844448
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]