These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 25339056)

  • 1. Diet and cancer risk in the Korean population: a meta- analysis.
    Woo HD; Park S; Oh K; Kim HJ; Shin HR; Moon HK; Kim J
    Asian Pac J Cancer Prev; 2014; 15(19):8509-19. PubMed ID: 25339056
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
    Do MH; Lee SS; Kim JY; Jung PJ; Lee MH
    Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH; Lee SS; Jung PJ; Lee MH
    Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary factors and gastric cancer risk: hospital-based case control study.
    Lazarevic K; Nagorni A; Rancic N; Milutinovic S; Stosic L; Ilijev I
    J BUON; 2010; 15(1):89-93. PubMed ID: 20414933
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
    Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
    J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.
    Wie GA; Cho YA; Kang HH; Ryu KA; Yoo MK; Kim YA; Jung KW; Kim J; Lee JH; Joung H
    Br J Nutr; 2014 Jul; 112(2):238-47. PubMed ID: 24775061
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.
    Turati F; Guercio V; Pelucchi C; La Vecchia C; Galeone C
    Mol Nutr Food Res; 2014 Sep; 58(9):1907-14. PubMed ID: 24976533
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.
    Kim MK; Kim JH; Nam SJ; Ryu S; Kong G
    Nutr Cancer; 2008; 60(5):568-76. PubMed ID: 18791919
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Colors of vegetables and fruits and the risks of colorectal cancer.
    Lee J; Shin A; Oh JH; Kim J
    World J Gastroenterol; 2017 Apr; 23(14):2527-2538. PubMed ID: 28465637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationship between fruit and vegetable intake and the risk of metabolic syndrome and its disorders in Korean women according to menopausal status.
    Hong SA; Kim MK
    Asia Pac J Clin Nutr; 2017 May; 26(3):514-523. PubMed ID: 28429918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.
    Turati F; Pelucchi C; Guercio V; La Vecchia C; Galeone C
    Mol Nutr Food Res; 2015 Jan; 59(1):171-9. PubMed ID: 25215621
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women.
    Hong SA; Kim K; Nam SJ; Kong G; Kim MK
    Int J Cancer; 2008 Feb; 122(4):919-23. PubMed ID: 17943725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of soy products and other foods and gastric cancer risk: a prospective study.
    Ko KP; Park SK; Yang JJ; Ma SH; Gwack J; Shin A; Kim Y; Kang D; Chang SH; Shin HR; Yoo KY
    J Epidemiol; 2013 Sep; 23(5):337-43. PubMed ID: 23812102
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.
    Galeone C; Turati F; Zhang ZF; Guercio V; Tavani A; Serraino D; Brennan P; Fabianova E; Lissowska J; Mates D; Rudnai P; Shangina O; Szeszenia-Dabrowska N; Vaughan TL; Kelsey K; McClean M; Levi F; Hayes RB; Purdue MP; Bosetti C; Brenner H; Pelucchi C; Lee YC; Hashibe M; Boffetta P; La Vecchia C
    Mol Nutr Food Res; 2015 Sep; 59(9):1641-50. PubMed ID: 26018663
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional epidemiology of cancer in Korea: recent accomplishments and future directions.
    Woo HD; Kim J
    Asian Pac J Cancer Prev; 2011; 12(9):2377-83. PubMed ID: 22296387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data.
    Kwon YS; Park YK; Chang HJ; Ju SY
    J Med Food; 2016 Dec; 19(12):1130-1140. PubMed ID: 27982757
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study.
    Yang S; Park Y; Lee J; Choi IJ; Kim YW; Ryu KW; Sung J; Kim J
    Cancer Res Treat; 2017 Oct; 49(4):1044-1056. PubMed ID: 28111424
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns and breast cancer risk in Korean women.
    Cho YA; Kim J; Shin A; Park KS; Ro J
    Nutr Cancer; 2010; 62(8):1161-9. PubMed ID: 21058205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food intake and colorectal adenomas: a case-control study in Malaysia.
    Ramadas A; Kandiah M
    Asian Pac J Cancer Prev; 2009; 10(5):925-32. PubMed ID: 20104992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies.
    Zhu B; Zou L; Qi L; Zhong R; Miao X
    Clin Gastroenterol Hepatol; 2014 Dec; 12(12):1991-2001.e1-4; quiz e121. PubMed ID: 24681077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.