These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 25339440)

  • 41. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
    Hernández Hierro JM; Garcia-Villanova RJ; Rodríguez Torrero P; Toruño Fonseca IM
    J Agric Food Chem; 2008 Feb; 56(3):751-6. PubMed ID: 18205310
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Aflatoxin biosynthesis: current frontiers.
    Roze LV; Hong SY; Linz JE
    Annu Rev Food Sci Technol; 2013; 4():293-311. PubMed ID: 23244396
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Mycotoxins in spices].
    Vrabcheva TM
    Vopr Pitan; 2000; 69(6):40-3. PubMed ID: 11452374
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009.
    Ulca P; Evcimen MK; Senyuva HZ
    Food Addit Contam Part B Surveill; 2010; 3(2):120-5. PubMed ID: 24785502
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist. First studies.
    Fonseca H; Calori-Domingues MA; Glória EM; Luiz Neto M; Zambello IV
    Food Addit Contam; 1995; 12(3):337-41. PubMed ID: 7664924
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective.
    Gnonlonfin GJ; Hell K; Adjovi Y; Fandohan P; Koudande DO; Mensah GA; Sanni A; Brimer L
    Crit Rev Food Sci Nutr; 2013; 53(4):349-65. PubMed ID: 23320907
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Aflatoxins in black tea in Iran.
    Pouretedal Z; Mazaheri M
    Food Addit Contam Part B Surveill; 2013; 6(2):127-9. PubMed ID: 24779878
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Occurrence of aflatoxins in export-quality Pakistani rice.
    Firdous S; Ejaz N; Aman T; Khan N
    Food Addit Contam Part B Surveill; 2012; 5(2):121-5. PubMed ID: 24779741
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Contamination of red chilli with aflatoxin b1 in pakistan.
    Shamsuddin ZA; Khan MA; Khan BA; Ahmad MA; Ahmed A
    Mycotoxin Res; 1995 Mar; 11(1):21-4. PubMed ID: 23606032
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.
    Yogendrarajah P; Jacxsens L; Lachat C; Walpita CN; Kolsteren P; De Saeger S; De Meulenaer B
    Food Chem Toxicol; 2014 Dec; 74():240-8. PubMed ID: 25455891
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures.
    Chaichi M; Ghasemzadeh-Mohammadi V; Hashemi M; Mohammadi A
    Food Addit Contam Part B Surveill; 2015; 8(1):73-80. PubMed ID: 25356540
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Aflatoxin M₁ in raw milk from different regions of São Paulo state--Brazil.
    Santili AB; de Camargo AC; Nunes Rde S; da Gloria EM; Machado PF; Cassoli LD; Dias CT; Calori-Domingues MA
    Food Addit Contam Part B Surveill; 2015; 8(3):207-14. PubMed ID: 26001270
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN; Kyamuhangire W
    Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting.
    De Mello FR; Scussel VM
    J Agric Food Chem; 2007 Oct; 55(22):9305-10. PubMed ID: 17924705
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Benzo(a)pyrene penetration on a smoked meat product during smoking time.
    Ledesma E; Rendueles M; Díaz M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1688-98. PubMed ID: 25078362
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B₁ in feed.
    Biancardi A; Dall'Asta C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1736-43. PubMed ID: 25207983
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Preliminary survey of aflatoxins and ochratoxin a in dried fruits from Iran.
    Janati SS; Beheshti HR; Asadi M; Mihanparast S; Feizy J
    Bull Environ Contam Toxicol; 2012 Mar; 88(3):391-5. PubMed ID: 22109516
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.
    Rodríguez A; Rodríguez M; Luque MI; Martín A; Córdoba JJ
    Food Microbiol; 2012 Aug; 31(1):89-99. PubMed ID: 22475946
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan.
    Shah HU; Simpson TJ; Alam S; Khattak KF; Perveen S
    Food Chem Toxicol; 2010 Apr; 48(4):1111-6. PubMed ID: 20138951
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.