257 related articles for article (PubMed ID: 25342698)
1. DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut.
van den Elsen LW; Bol-Schoenmakers M; van Esch BC; Hofman GA; van de Heijning BJ; Pieters RH; Smit JJ; Garssen J; Willemsen LE
J Nutr; 2014 Dec; 144(12):1970-6. PubMed ID: 25342698
[TBL] [Abstract][Full Text] [Related]
2. CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk protein.
van den Elsen LW; Meulenbroek LA; van Esch BC; Hofman GA; Boon L; Garssen J; Willemsen LE
Allergy; 2013 Dec; 68(12):1562-70. PubMed ID: 24410782
[TBL] [Abstract][Full Text] [Related]
3. Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice.
van den Elsen LW; van Esch BC; Hofman GA; Kant J; van de Heijning BJ; Garssen J; Willemsen LE
Clin Exp Allergy; 2013 Jul; 43(7):798-810. PubMed ID: 23786286
[TBL] [Abstract][Full Text] [Related]
4. Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice.
van den Elsen LW; van Esch BC; Dingjan GM; Hofman GA; Garssen J; Willemsen LE
Br J Nutr; 2015 Aug; 114(4):577-85. PubMed ID: 26179875
[TBL] [Abstract][Full Text] [Related]
5. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
[TBL] [Abstract][Full Text] [Related]
6. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
Bowzer J; Jackson C; Trushenski J
J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
[TBL] [Abstract][Full Text] [Related]
7. Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey.
Schouten B; van Esch BC; Hofman GA; van Doorn SA; Knol J; Nauta AJ; Garssen J; Willemsen LE; Knippels LM
J Nutr; 2009 Jul; 139(7):1398-403. PubMed ID: 19474160
[TBL] [Abstract][Full Text] [Related]
8. A free amino acid-based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey.
van Sadelhoff JHJ; Hogenkamp A; Wiertsema SP; Harthoorn LF; Loonstra R; Hartog A; Garssen J
Immun Inflamm Dis; 2020 Mar; 8(1):93-105. PubMed ID: 32031763
[TBL] [Abstract][Full Text] [Related]
9. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
Rühl R; Koch C; Marosvölgyi T; Mihály J; Schweigert FJ; Worm M; Decsi T
Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
[TBL] [Abstract][Full Text] [Related]
11. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
12. Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid.
Childs MT; King IB; Knopp RH
Am J Clin Nutr; 1990 Oct; 52(4):632-9. PubMed ID: 2144941
[TBL] [Abstract][Full Text] [Related]
13. Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
Peterson LD; Thies F; Sanderson P; Newsholme EA; Calder PC
Life Sci; 1998; 62(24):2209-17. PubMed ID: 9627080
[TBL] [Abstract][Full Text] [Related]
14. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
15. Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.
Brown AJ; Pang E; Roberts DC
Prostaglandins Leukot Essent Fatty Acids; 1991 Oct; 44(2):103-6. PubMed ID: 1836062
[TBL] [Abstract][Full Text] [Related]
16. Fish Oil Accelerates Diet-Induced Entrainment of the Mouse Peripheral Clock via GPR120.
Furutani A; Ikeda Y; Itokawa M; Nagahama H; Ohtsu T; Furutani N; Kamagata M; Yang ZH; Hirasawa A; Tahara Y; Shibata S
PLoS One; 2015; 10(7):e0132472. PubMed ID: 26161796
[TBL] [Abstract][Full Text] [Related]
17. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
Higuchi T; Shirai N; Suzuki H
Ann Nutr Metab; 2006; 50(2):147-54. PubMed ID: 16391470
[TBL] [Abstract][Full Text] [Related]
18. Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency.
Sarr O; Payne GW; Hucik B; Abdelmagid S; Nakamura MT; Ma DWL; Mutch DM
J Nutr Biochem; 2019 Jan; 63():140-149. PubMed ID: 30368227
[TBL] [Abstract][Full Text] [Related]
19. A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.
Tejera N; Vauzour D; Betancor MB; Sayanova O; Usher S; Cochard M; Rigby N; Ruiz-Lopez N; Menoyo D; Tocher DR; Napier JA; Minihane AM
J Nutr; 2016 Feb; 146(2):227-35. PubMed ID: 26791554
[TBL] [Abstract][Full Text] [Related]
20. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
Hong DD; Takahashi Y; Kushiro M; Ide T
Biochim Biophys Acta; 2003 Nov; 1635(1):29-36. PubMed ID: 14642774
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
