These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 25351040)

  • 21. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions.
    Afari GK; Hung YC; King CH
    J Food Sci; 2015 Aug; 80(8):M1815-22. PubMed ID: 26155998
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.
    Erickson MC; Liao J; Payton AS; Riley DG; Webb CC; Davey LE; Kimbrel S; Ma L; Zhang G; Flitcroft I; Doyle MP; Beuchat LR
    J Food Prot; 2010 Oct; 73(10):1809-16. PubMed ID: 21067668
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing.
    Jensen DA; Friedrich LM; Harris LJ; Danyluk MD; Schaffner DW
    Food Microbiol; 2015 Apr; 46():428-433. PubMed ID: 25475312
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide.
    Jang H; Matthews KR
    Food Res Int; 2018 Jun; 108():35-41. PubMed ID: 29735067
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Internalization of Escherichia coli O157:H7 gfp+ in rocket and Swiss chard baby leaves as affected by abiotic and biotic damage.
    Hartmann R; Fricke A; Stützel H; Mansourian S; Dekker T; Wohanka W; Alsanius B
    Lett Appl Microbiol; 2017 Jul; 65(1):35-41. PubMed ID: 28397273
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach.
    Bozkurt H; Bell T; van Ogtrop F; Phan-Thien KY; McConchie R
    Food Microbiol; 2021 May; 95():103691. PubMed ID: 33397620
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.
    Posada-Izquierdo G; Del Rosal S; Valero A; Zurera G; Sant'Ana AS; Alvarenga VO; Pérez-Rodríguez F
    J Appl Microbiol; 2016 Jun; 120(6):1701-10. PubMed ID: 26950043
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.
    Buchholz AL; Davidson GR; Marks BP; Todd EC; Ryser ET
    J Food Prot; 2014 Sep; 77(9):1487-94. PubMed ID: 25198839
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
    Al-Nabulsi AA; Osaili TM; Obaidat HM; Shaker RR; Awaisheh SS; Holley RA
    J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
    Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M
    J Food Prot; 2015 Apr; 78(4):652-60. PubMed ID: 25836388
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
    Berthold-Pluta A; Garbowska M; Stefańska I; Pluta A
    Food Microbiol; 2017 Aug; 65():221-230. PubMed ID: 28400006
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa).
    Jang H; Matthews KR
    Food Microbiol; 2018 Apr; 70():254-261. PubMed ID: 29173634
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
    Davidson GR; Kaminski-Davidson CN; Ryser ET
    Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
    Shearer AE; Strapp CM; Joerger RD
    J Food Prot; 2001 Jun; 64(6):788-95. PubMed ID: 11403127
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of the binding of diarrheagenic strains of E. coli to plant surfaces and the role of curli in the interaction of the bacteria with alfalfa sprouts.
    Jeter C; Matthysse AG
    Mol Plant Microbe Interact; 2005 Nov; 18(11):1235-42. PubMed ID: 16353558
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprouts.
    Weagant SD; Jinneman KC; Yoshitomi KJ; Zapata R; Fedio WM
    Int J Food Microbiol; 2011 Oct; 149(3):209-17. PubMed ID: 21784545
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.
    Taormina PJ; Beuchat LR
    J Food Prot; 1999 Aug; 62(8):850-6. PubMed ID: 10456735
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
    Huang R; de Vries D; Chen H
    Int J Food Microbiol; 2018 Oct; 283():37-44. PubMed ID: 29957346
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
    Kim SR; Yoon Y; Kim WI; Park KH; Yun HJ; Chung DH; Yun JC; Ryu KY
    J Food Prot; 2012 Jul; 75(7):1213-8. PubMed ID: 22980003
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.