205 related articles for article (PubMed ID: 25352919)
1. Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review.
Tørris C; Molin M; Cvancarova Småstuen M
Diabetol Metab Syndr; 2014; 6(1):112. PubMed ID: 25352919
[TBL] [Abstract][Full Text] [Related]
2. Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study.
Tørris C; Molin M; Cvancarova MS
BMC Public Health; 2016 Apr; 16():347. PubMed ID: 27093865
[TBL] [Abstract][Full Text] [Related]
3. A systematic review and meta-analysis of the association between fish consumption and risk of metabolic syndrome.
Karimi G; Heidari Z; Firouzi S; Haghighatdoost F
Nutr Metab Cardiovasc Dis; 2020 May; 30(5):717-729. PubMed ID: 32127332
[TBL] [Abstract][Full Text] [Related]
4. Duration of Lactation and Maternal Risk of Metabolic Syndrome: A Systematic Review and Meta-Analysis.
Tørris C; Bjørnnes AK
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32899507
[TBL] [Abstract][Full Text] [Related]
5. Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study.
Kouki R; Schwab U; Hassinen M; Komulainen P; Heikkilä H; Lakka TA; Rauramaa R
Eur J Clin Nutr; 2011 Mar; 65(3):368-77. PubMed ID: 21119694
[TBL] [Abstract][Full Text] [Related]
6. Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues.
Crichton GE; Bryan J; Buckley J; Murphy KJ
Obes Rev; 2011 May; 12(5):e190-201. PubMed ID: 21348924
[TBL] [Abstract][Full Text] [Related]
7. Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study.
Shin S; Lee HW; Kim CE; Lim J; Lee JK; Kang D
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28991181
[TBL] [Abstract][Full Text] [Related]
8. Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4.
Tørris C; Molin M; Cvancarova Småstuen M
Diabetol Metab Syndr; 2016; 8():18. PubMed ID: 26949418
[TBL] [Abstract][Full Text] [Related]
9. Lycopene and Metabolic Syndrome: A Systematic Review of the Literature.
Senkus KE; Tan L; Crowe-White KM
Adv Nutr; 2019 Jan; 10(1):19-29. PubMed ID: 30475939
[TBL] [Abstract][Full Text] [Related]
10. The Association between Fish Consumption and Risk of Metabolic Syndrome in Adults: Tehran Lipid and Glucose Study.
Mirmiran P; Asghari G; Dizavi A; Farhadnejad H; Azizi F
Int J Vitam Nutr Res; 2019 Sep; 89(3-4):192-199. PubMed ID: 30829136
[TBL] [Abstract][Full Text] [Related]
11. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
Becerra-Tomás N; Babio N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Fitó M; Serra-Majem L; Salaverria I; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Toledo E; Sorlí JV; Pedret-Llaberia MR; Salas-Salvadó J
Clin Nutr; 2016 Dec; 35(6):1442-1449. PubMed ID: 27087650
[TBL] [Abstract][Full Text] [Related]
12. Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey.
Cheng M; Wang H; Wang Z; Du W; Ouyang Y; Zhang B
BMJ Open; 2017 May; 7(5):e014911. PubMed ID: 28554922
[TBL] [Abstract][Full Text] [Related]
13. Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies.
Marventano S; Salomone F; Godos J; Pluchinotta F; Del Rio D; Mistretta A; Grosso G
Clin Nutr; 2016 Dec; 35(6):1269-1281. PubMed ID: 27060021
[TBL] [Abstract][Full Text] [Related]
14. Dairy products and the metabolic syndrome in a prospective study, DESIR.
Fumeron F; Lamri A; Emery N; Bellili N; Jaziri R; Porchay-Baldérelli I; Lantieri O; Balkau B; Marre M;
J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):454S-63S. PubMed ID: 22081692
[TBL] [Abstract][Full Text] [Related]
15. Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.
Baudry J; Lelong H; Adriouch S; Julia C; Allès B; Hercberg S; Touvier M; Lairon D; Galan P; Kesse-Guyot E
Eur J Nutr; 2018 Oct; 57(7):2477-2488. PubMed ID: 28770334
[TBL] [Abstract][Full Text] [Related]
16. Gender aspects of the role of the metabolic syndrome as a risk factor for cardiovascular disease.
Regitz-Zagrosek V; Lehmkuhl E; Mahmoodzadeh S
Gend Med; 2007; 4 Suppl B():S162-77. PubMed ID: 18156101
[TBL] [Abstract][Full Text] [Related]
17. Association between metabolic syndrome and coffee consumption in the Korean population by gender: a cross-sectional study in Korea.
Kim JH; Park YS; Kim H
Asia Pac J Clin Nutr; 2018; 27(5):1131-1140. PubMed ID: 30272861
[TBL] [Abstract][Full Text] [Related]
18. Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis.
Lee M; Lee H; Kim J
Br J Nutr; 2018 Aug; 120(4):373-384. PubMed ID: 29871703
[TBL] [Abstract][Full Text] [Related]
19. Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.
Barrio-Lopez MT; Martinez-Gonzalez MA; Fernandez-Montero A; Beunza JJ; Zazpe I; Bes-Rastrollo M
Br J Nutr; 2013 Nov; 110(9):1722-31. PubMed ID: 23534417
[TBL] [Abstract][Full Text] [Related]
20. Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥ 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong).
Woo HW; Choi BY; Kim MK
PLoS One; 2016; 11(1):e0147729. PubMed ID: 26808174
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]