These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
340 related articles for article (PubMed ID: 25357269)
1. From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake. De Backer CJ; Hudders L Ecol Food Nutr; 2014; 53(6):639-57. PubMed ID: 25357269 [TBL] [Abstract][Full Text] [Related]
2. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females. Forestell CA; Spaeth AM; Kane SA Appetite; 2012 Feb; 58(1):319-25. PubMed ID: 22079892 [TBL] [Abstract][Full Text] [Related]
3. A comparison of attitudes toward meat and animals among strict and semi-vegetarians. Rothgerber H Appetite; 2014 Jan; 72():98-105. PubMed ID: 24148251 [TBL] [Abstract][Full Text] [Related]
4. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior. De Backer CJ; Hudders L Meat Sci; 2015 Jan; 99():68-74. PubMed ID: 25282670 [TBL] [Abstract][Full Text] [Related]
5. Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium. Mullee A; Vermeire L; Vanaelst B; Mullie P; Deriemaeker P; Leenaert T; De Henauw S; Dunne A; Gunter MJ; Clarys P; Huybrechts I Appetite; 2017 Jul; 114():299-305. PubMed ID: 28392424 [TBL] [Abstract][Full Text] [Related]
6. Will the real vegetarian please stand up? An investigation of dietary restraint and eating disorder symptoms in vegetarians versus non-vegetarians. Timko CA; Hormes JM; Chubski J Appetite; 2012 Jun; 58(3):982-90. PubMed ID: 22343135 [TBL] [Abstract][Full Text] [Related]
7. Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms. Hessler-Kaufmann JB; Meule A; Holzapfel C; Brandl B; Greetfeld M; Skurk T; Schlegl S; Hauner H; Voderholzer U Eat Weight Disord; 2021 Mar; 26(2):623-628. PubMed ID: 32319025 [TBL] [Abstract][Full Text] [Related]
8. Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters. de Boer J; Schösler H; Aiking H Appetite; 2017 Jun; 113():387-397. PubMed ID: 28300608 [TBL] [Abstract][Full Text] [Related]
9. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women. Barr SI; Chapman GE J Am Diet Assoc; 2002 Mar; 102(3):354-60. PubMed ID: 11902368 [TBL] [Abstract][Full Text] [Related]
10. Food habits of young Swedish and Norwegian vegetarians and omnivores. Larsson CL; Klock KS; Astrøm AN; Haugejorden O; Johansson G Public Health Nutr; 2001 Oct; 4(5):1005-14. PubMed ID: 11784414 [TBL] [Abstract][Full Text] [Related]
11. Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence. Hoffman SR; Stallings SF; Bessinger RC; Brooks GT Appetite; 2013 Jun; 65():139-44. PubMed ID: 23416470 [TBL] [Abstract][Full Text] [Related]
12. Attitudes and health behaviours of young adolescent omnivores and vegetarians: a school-based study. Greene-Finestone LS; Campbell MK; Evers SE; Gutmanis IA Appetite; 2008 Jul; 51(1):104-10. PubMed ID: 18249472 [TBL] [Abstract][Full Text] [Related]
13. The cognitive contexts of beliefs about the healthiness of meat. Lea E; Worsley A Public Health Nutr; 2002 Feb; 5(1):37-45. PubMed ID: 12001977 [TBL] [Abstract][Full Text] [Related]
14. Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet. Rothgerber H Appetite; 2015 Jan; 84():196-203. PubMed ID: 25453590 [TBL] [Abstract][Full Text] [Related]
15. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort. Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936 [TBL] [Abstract][Full Text] [Related]
17. Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals. Rothgerber H Appetite; 2015 Apr; 87():251-8. PubMed ID: 25529819 [TBL] [Abstract][Full Text] [Related]
18. Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetarians. Dai X; Leung AK J Health Popul Nutr; 2024 Apr; 43(1):56. PubMed ID: 38664782 [TBL] [Abstract][Full Text] [Related]
19. Health, environmental, and animal rights motives for vegetarian eating. Hopwood CJ; Bleidorn W; Schwaba T; Chen S PLoS One; 2020; 15(4):e0230609. PubMed ID: 32240198 [TBL] [Abstract][Full Text] [Related]
20. Dietary intake among young adolescents in Ontario: associations with vegetarian status and attitude toward health. Greene-Finestone LS; Campbell MK; Gutmanis IA; Evers SE Prev Med; 2005 Jan; 40(1):105-11. PubMed ID: 15530587 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]