These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 25359555)

  • 1. Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.
    Grace MH; Yousef GG; Esposito D; Raskin I; Lila MA
    Plant Foods Hum Nutr; 2014 Dec; 69(4):372-8. PubMed ID: 25359555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients.
    Yousef GG; Grace MH; Medina JL; Neff S; Guzman I; Brown AF; Raskin I; Lila MA
    Plant Foods Hum Nutr; 2014 Dec; 69(4):317-24. PubMed ID: 25351938
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications.
    Plundrich N; Grace MH; Raskin I; Ann Lila M
    Int J Cosmet Sci; 2013 Aug; 35(4):394-401. PubMed ID: 23614501
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.
    Guzman I; Grace MH; Yousef GG; Raskin I; Lila MA
    Int J Food Sci Nutr; 2015 Mar; 66(2):175-85. PubMed ID: 25519247
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
    Grace MH; Guzman I; Roopchand DE; Moskal K; Cheng DM; Pogrebnyak N; Raskin I; Howell A; Lila MA
    J Agric Food Chem; 2013 Jul; 61(28):6856-64. PubMed ID: 23786629
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.
    Grace MH; Truong AN; Truong VD; Raskin I; Lila MA
    Food Sci Nutr; 2015 Sep; 3(5):415-24. PubMed ID: 26405527
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.
    Roopchand DE; Kuhn P; Krueger CG; Moskal K; Lila MA; Raskin I
    J Agric Food Chem; 2013 Nov; 61(47):11428-33. PubMed ID: 24206100
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.
    Lila MA; Schneider M; Devlin A; Plundrich N; Laster S; Foegeding EA
    Food Funct; 2017 Dec; 8(12):4760-4767. PubMed ID: 29192707
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.
    Hoskin RT; Xiong J; Lila MA
    Food Funct; 2019 Oct; 10(10):6286-6299. PubMed ID: 31524913
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
    Kaulmann A; Jonville MC; Schneider YJ; Hoffmann L; Bohn T
    Food Chem; 2014 Jul; 155():240-50. PubMed ID: 24594181
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
    Sikora E; Bodziarczyk I
    Acta Sci Pol Technol Aliment; 2012; 11(3):239-48. PubMed ID: 22744944
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols.
    Kaulmann A; Planchon S; Renaut J; Schneider YJ; Hoffmann L; Bohn T
    Food Funct; 2016 Oct; 7(10):4388-4399. PubMed ID: 27711906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.
    Krzemińska J; Kapusta-Duch J; Smoleń S; Kowalska I; Słupski J; Skoczeń-Słupska R; Krawczyk K; Waśniowska J; Koronowicz A
    PLoS One; 2024; 19(6):e0304005. PubMed ID: 38935598
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.
    Lila MA; Hoskin RT; Grace MH; Xiong J; Strauch R; Ferruzzi M; Iorizzo M; Kay C
    J Agric Food Chem; 2022 Oct; 70(41):13017-13026. PubMed ID: 35394772
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.
    Kopsell DE; Kopsell DA; Randle WM; Coolong TW; Sams CE; Curran-Celentano J
    J Agric Food Chem; 2003 Aug; 51(18):5319-25. PubMed ID: 12926877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Product characteristics and quality of bovine blood-enriched dried vegetable paste.
    Faria da Rocha S; Kappaun Rodrigues MC; Legemann Monte M; Quites Larrosa AP; de Almeida Pinto LA
    J Sci Food Agric; 2014 Dec; 94(15):3255-62. PubMed ID: 24687263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antiinflammatory properties of the muscadine grape (Vitis rotundifolia).
    Greenspan P; Bauer JD; Pollock SH; Gangemi JD; Mayer EP; Ghaffar A; Hargrove JL; Hartle DK
    J Agric Food Chem; 2005 Nov; 53(22):8481-4. PubMed ID: 16248541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis.
    Li R; Kim MH; Sandhu AK; Gao C; Gu L
    J Agric Food Chem; 2017 Feb; 65(4):769-776. PubMed ID: 28112913
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kale (
    Šamec D; Urlić B; Salopek-Sondi B
    Crit Rev Food Sci Nutr; 2019; 59(15):2411-2422. PubMed ID: 29557674
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.