These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 25364918)

  • 61. Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce.
    Charles Vegdahl A; Schaffner DW
    J Food Prot; 2023 Jan; 86(1):100023. PubMed ID: 36916579
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Reduction of Escherichia coli O157:H7 in Fresh Spinach, using lactic acid bacteria and chlorine as a multihurdle intervention.
    Gragg SE; Brashears MM
    J Food Prot; 2010 Feb; 73(2):358-61. PubMed ID: 20132683
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce.
    Adator EH; Cheng M; Holley R; McAllister T; Narvaez-Bravo C
    Int J Food Microbiol; 2018 Mar; 269():52-59. PubMed ID: 29421358
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
    Maffei DF; Sant'Ana AS; Monteiro G; Schaffner DW; Franco BD
    Lett Appl Microbiol; 2016 Jun; 62(6):444-51. PubMed ID: 27105015
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce.
    Toivonen PM; Lu C; Delaquis P; Bach S
    J Food Prot; 2011 Dec; 74(12):2142-7. PubMed ID: 22186056
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Efficacy of gamma radiation and aqueous chlorine on Escherichia coli O157:H7 in hydroponically grown lettuce plants.
    Nthenge AK; Weese JS; Carter M; Wei CI; Huang TS
    J Food Prot; 2007 Mar; 70(3):748-52. PubMed ID: 17388070
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination.
    Lippman B; Yao S; Huang R; Chen H
    Int J Food Microbiol; 2020 Jun; 323():108590. PubMed ID: 32200156
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
    Liao YT; Brooks JC; Martin JN; Echeverry A; Loneragan GH; Brashears MM
    J Food Prot; 2015 Mar; 78(3):511-7. PubMed ID: 25719874
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant.
    Beuchat LR
    J Food Prot; 1999 Aug; 62(8):845-9. PubMed ID: 10456734
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
    Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
    J Food Prot; 2009 May; 72(5):1047-54. PubMed ID: 19517733
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Outgraded produce variably retains surface inoculated Escherichia coli through washing.
    Cai S; Worobo RW; Snyder AB
    Int J Food Microbiol; 2018 Mar; 269():27-35. PubMed ID: 29421355
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
    Mahmoud BS; Linton RH
    Food Microbiol; 2008 Apr; 25(2):244-52. PubMed ID: 18206766
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.
    Posada-Izquierdo GD; Pérez-Rodríguez F; López-Gálvez F; Allende A; Selma MV; Gil MI; Zurera G
    Food Microbiol; 2013 Apr; 33(2):131-8. PubMed ID: 23200644
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale.
    Petri E; Virto R; Mottura M; Parra J
    J Food Prot; 2021 Sep; 84(9):1592-1602. PubMed ID: 34015109
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Inactivation of Shiga toxin-producing Escherichia coli in single-strength lemon and lime juices containing preservatives.
    Kataoka A; Enache E; Sohail M; Elliott PH; Black DG
    J Food Prot; 2011 Oct; 74(10):1746-50. PubMed ID: 22004825
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA
    J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Decontamination of Escherichia coli O157:H7 on fresh Romaine lettuce using a novel bacteriophage lysin.
    Xu S; Campisi E; Li J; Fischetti VA
    Int J Food Microbiol; 2021 Mar; 341():109068. PubMed ID: 33498009
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.
    Buchholz AL; Davidson GR; Marks BP; Todd EC; Ryser ET
    J Food Prot; 2014 Sep; 77(9):1487-94. PubMed ID: 25198839
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.
    Van der Linden I; Avalos Llano KR; Eriksson M; De Vos WH; Van Damme EJ; Uyttendaele M; Devlieghere F
    Int J Food Microbiol; 2016 Dec; 238():40-49. PubMed ID: 27591385
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
    Erickson MC; Webb CC; Diaz-Perez JC; Phatak SC; Silvoy JJ; Davey L; Payton AS; Liao J; Ma L; Doyle MP
    J Food Prot; 2010 Jun; 73(6):1023-9. PubMed ID: 20537256
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.