216 related articles for article (PubMed ID: 25364929)
1. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
Passamani FR; Hernandes T; Lopes NA; Bastos SC; Santiago WD; Cardoso Md; Batista LR
J Food Prot; 2014 Nov; 77(11):1947-52. PubMed ID: 25364929
[TBL] [Abstract][Full Text] [Related]
2. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
Leong SL; Hocking AD; Scott ES
Int J Food Microbiol; 2006 Aug; 110(3):209-16. PubMed ID: 16824635
[TBL] [Abstract][Full Text] [Related]
3. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Int J Food Microbiol; 2019 Oct; 306():108273. PubMed ID: 31382055
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
5. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
Selouane A; Bouya D; Lebrihi A; Decock C; Bouseta A
J Microbiol; 2009 Aug; 47(4):411-9. PubMed ID: 19763414
[TBL] [Abstract][Full Text] [Related]
6. European research on ochratoxin A in grapes and wine.
Battilani P; Magan N; Logrieco A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
[TBL] [Abstract][Full Text] [Related]
7. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.
Abarca ML; Bragulat MR; Castellá G; Cabañes FJ
Int J Food Microbiol; 2019 Feb; 291():10-16. PubMed ID: 30419474
[TBL] [Abstract][Full Text] [Related]
8. Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
Cervini C; Gallo A; Piemontese L; Magistà D; Logrieco AF; Ferrara M; Solfrizzo M; Perrone G
Int J Food Microbiol; 2020 Feb; 315():108420. PubMed ID: 31731232
[TBL] [Abstract][Full Text] [Related]
9. Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
Freire L; Guerreiro TM; Caramês ETS; Lopes LS; Orlando EA; Pereira GE; Lima Pallone JA; Catharino RR; Sant'Ana AS
J Agric Food Chem; 2018 Aug; 66(33):8824-8831. PubMed ID: 30048130
[TBL] [Abstract][Full Text] [Related]
10. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
Kogkaki EA; Natskoulis PI; Magan N; Panagou EZ
Food Microbiol; 2015 Apr; 46():521-527. PubMed ID: 25475324
[TBL] [Abstract][Full Text] [Related]
11. Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages.
Lasram S; Barketi A; Mliki A; Ghorbel A
Lett Appl Microbiol; 2012 May; 54(5):418-24. PubMed ID: 22332613
[TBL] [Abstract][Full Text] [Related]
12. Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.
Kogkaki EA; Natskoulis PI; Nychas GJ; Panagou EZ
J Food Prot; 2015 Feb; 78(2):376-82. PubMed ID: 25710154
[TBL] [Abstract][Full Text] [Related]
13. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
14. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
Tassou CC; Natskoulis PI; Magan N; Panagou EZ
J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
[TBL] [Abstract][Full Text] [Related]
15. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
FEMS Microbiol Lett; 2006 Feb; 255(2):203-8. PubMed ID: 16448496
[TBL] [Abstract][Full Text] [Related]
16. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
Díaz GA; Torres R; Vega M; Latorre BA
Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
[TBL] [Abstract][Full Text] [Related]
17. Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines.
Freire L; Passamani FRF; Thomas AB; Nassur RCMR; Silva LM; Paschoal FN; Pereira GE; Prado G; Batista LR
Int J Food Microbiol; 2017 Jan; 241():181-190. PubMed ID: 27792949
[TBL] [Abstract][Full Text] [Related]
18. Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes.
Terra MF; Lira NA; Passamani FR; Santiago WD; Cardoso MD; Batista LR
J Food Prot; 2016 Sep; 79(9):1508-1516. PubMed ID: 28221942
[TBL] [Abstract][Full Text] [Related]
19. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
Medina A; Mateo R; Valle-Algarra FM; Mateo EM; Jiménez M
Int J Food Microbiol; 2007 Nov; 119(3):230-5. PubMed ID: 17765991
[TBL] [Abstract][Full Text] [Related]
20. Black aspergilli and ochratoxin A production in French vineyards.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
