115 related articles for article (PubMed ID: 25367308)
1. Carotenoids concentration of Gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology.
Mai HC; Truong V; Debaste F
J Food Sci; 2014 Nov; 79(11):E2222-31. PubMed ID: 25367308
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
Ishida BK; Turner C; Chapman MH; McKeon TA
J Agric Food Chem; 2004 Jan; 52(2):274-9. PubMed ID: 14733508
[TBL] [Abstract][Full Text] [Related]
3. A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids.
Vuong LT; King JC
Food Nutr Bull; 2003 Jun; 24(2):224-30. PubMed ID: 12891827
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG).
Aoki H; Kieu NT; Kuze N; Tomisaka K; Van Chuyen N
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2479-82. PubMed ID: 12506992
[TBL] [Abstract][Full Text] [Related]
5. Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel.
Chuyen HV; Roach PD; Golding JB; Parks SE; Nguyen MH
J Sci Food Agric; 2017 Mar; 97(5):1656-1662. PubMed ID: 27435184
[TBL] [Abstract][Full Text] [Related]
6. Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis).
Maoka T; Yamano Y; Wada A; Etho T; Terada Y; Tokuda H; Nishino H
J Agric Food Chem; 2015 Feb; 63(5):1622-30. PubMed ID: 25633727
[TBL] [Abstract][Full Text] [Related]
7. Behind the Myth of the Fruit of Heaven, a Critical Review on Gac (Momordica cochinchinensis Spreng.) Contribution to Nutrition.
Phan-Thi H; Waché Y
Curr Med Chem; 2019; 26(24):4585-4605. PubMed ID: 31284852
[TBL] [Abstract][Full Text] [Related]
8. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.
Müller-Maatsch J; Sprenger J; Hempel J; Kreiser F; Carle R; Schweiggert RM
Food Res Int; 2017 Sep; 99(Pt 2):928-935. PubMed ID: 28847429
[TBL] [Abstract][Full Text] [Related]
9. Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV-Vis spectra as a marker.
Phan-Thi H; Waché Y
Food Chem; 2014 Aug; 156():58-63. PubMed ID: 24629938
[TBL] [Abstract][Full Text] [Related]
10. Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.).
Tran XT; Parks SE; Roach PD; Golding JB; Nguyen MH
Food Sci Nutr; 2016 Mar; 4(2):305-14. PubMed ID: 27004120
[TBL] [Abstract][Full Text] [Related]
11. In response to Vuong and King, "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids".
Solomons NW; Orozco M; Ventura I
Food Nutr Bull; 2003 Dec; 24(4):372-3; author reply 374. PubMed ID: 14870625
[No Abstract] [Full Text] [Related]
12. Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac).
Vuong le T; Dueker SR; Murphy SP
Am J Clin Nutr; 2002 May; 75(5):872-9. PubMed ID: 11976161
[TBL] [Abstract][Full Text] [Related]
13. Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng).
Kubola J; Siriamornpun S
Food Chem; 2011 Aug; 127(3):1138-45. PubMed ID: 25214106
[TBL] [Abstract][Full Text] [Related]
14. In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.
Failla ML; Chitchumroonchokchai C; Ishida BK
J Nutr; 2008 Mar; 138(3):482-6. PubMed ID: 18287353
[TBL] [Abstract][Full Text] [Related]
15. Phytochemistry, Pharmacological Activities, Toxicity and Clinical Application of Momordica cochinchinensis.
Lan HY; Zhao B; Shen YL; Li XQ; Wang SJ; Zhang LJ; Zhang H
Curr Pharm Des; 2019; 25(6):715-728. PubMed ID: 30931848
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of tumor growth and angiogenesis by water extract of Gac fruit (Momordica cochinchinensis Spreng).
Tien PG; Kayama F; Konishi F; Tamemoto H; Kasono K; Hung NT; Kuroki M; Ishikawa SE; Van CN; Kawakami M
Int J Oncol; 2005 Apr; 26(4):881-9. PubMed ID: 15753981
[TBL] [Abstract][Full Text] [Related]
17. Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.
Chuyen HV; Nguyen MH; Roach PD; Golding JB; Parks SE
Food Sci Nutr; 2018 Jan; 6(1):189-196. PubMed ID: 29387378
[TBL] [Abstract][Full Text] [Related]
18. De novo transcriptome sequencing of Momordica cochinchinensis to identify genes involved in the carotenoid biosynthesis.
Hyun TK; Rim Y; Jang HJ; Kim CH; Park J; Kumar R; Lee S; Kim BC; Bhak J; Nguyen-Quoc B; Kim SW; Lee SY; Kim JY
Plant Mol Biol; 2012 Jul; 79(4-5):413-27. PubMed ID: 22580955
[TBL] [Abstract][Full Text] [Related]
19. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
Ali A; Ong MK; Forney CF
Food Chem; 2014 Jan; 142():19-26. PubMed ID: 24001808
[TBL] [Abstract][Full Text] [Related]
20. Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene.
Thumthanaruk B; Laohakunjit N; Chism GW
PeerJ; 2021; 9():e11134. PubMed ID: 33828923
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]