BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 25371793)

  • 1. In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products.
    Niazi Amraii H; Abtahi H; Jafari P; Mohajerani HR; Fakhroleslam MR; Akbari N
    Jundishapur J Microbiol; 2014 Jun; 7(6):e10168. PubMed ID: 25371793
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Investigation of the Diversity of
    Faghfoori Z; Pourghassem Gargari B; Saber A; Seyyedi M; Yari Khosroushahi A
    Iran J Pharm Res; 2017; 16(4):1538-1545. PubMed ID: 29552062
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods.
    Renschler MA; Wyatt A; Anene N; Robinson-Hill R; Pickerill ES; Fox NE; Griffith JA; McKillip JL
    J Dairy Sci; 2020 Feb; 103(2):1215-1222. PubMed ID: 31837787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and characterization of lactic acid bacteria from human milk.
    Kang W; Pan L; Peng C; Dong L; Cao S; Cheng H; Wang Y; Zhang C; Gu R; Wang J; Zhou H
    J Dairy Sci; 2020 Nov; 103(11):9980-9991. PubMed ID: 32952010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
    Zoumpopoulou G; Tzouvanou A; Mavrogonatou E; Alexandraki V; Georgalaki M; Anastasiou R; Papadelli M; Manolopoulou E; Kazou M; Kletsas D; Papadimitriou K; Tsakalidou E
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):313-322. PubMed ID: 28762193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese.
    Hassanzadazar H; Ehsani A; Mardani K; Hesari J
    Vet Res Forum; 2012; 3(3):181-5. PubMed ID: 25610566
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables.
    Soltan Dallal MM; Zamaniahari S; Davoodabadi A; Hosseini M; Rajabi Z
    GMS Hyg Infect Control; 2017; 12():Doc15. PubMed ID: 28989854
    [No Abstract]   [Full Text] [Related]  

  • 9. Towards effective and stable probiotics.
    Yarullina DR; Damshkaln LG; Bruslik NL; Konovalova OA; Ilinskaya ON; Lozinsky VI
    Int J Risk Saf Med; 2015; 27 Suppl 1():S65-6. PubMed ID: 26639716
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
    Takeda S; Yamasaki K; Takeshita M; Kikuchi Y; Tsend-Ayush C; Dashnyam B; Ahhmed AM; Kawahara S; Muguruma M
    Anim Sci J; 2011 Aug; 82(4):571-9. PubMed ID: 21794017
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea VĂ©lez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
    J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
    Hadef S; Idoui T; Sifour M; Genay M; Dary-Mourot A
    Probiotics Antimicrob Proteins; 2023 Apr; 15(2):387-399. PubMed ID: 36307627
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd.
    Haghshenas B; Kiani A; Mansoori S; Mohammadi-Noori E; Nami Y
    Sci Rep; 2023 Jul; 13(1):10916. PubMed ID: 37407617
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR; Modesto M; Biavati B
    Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An in vitro gastrointestinal model to evaluate the tolerance of encapsulated Lactobacillus and Lactococcus strains with synbiotic containing lactobionic acid via lyophilization technique to harsh gastric conditions during storage time.
    Goderska K; Agudo Pena S
    Eur J Pharm Biopharm; 2024 Apr; 197():114147. PubMed ID: 37967725
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.
    Kimoto-Nira H; Moriya N; Hayakawa S; Kuramasu K; Ohmori H; Yamasaki S; Ogawa M
    J Dairy Sci; 2017 Jul; 100(7):5936-5944. PubMed ID: 28457550
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Selection of probiotic lactic acid bacteria isolated from fermented plant beverages.
    Duangjitcharoen Y; Kantachote D; Ongsakul M; Poosaran N; Chaiyasut C
    Pak J Biol Sci; 2008 Feb; 11(4):652-5. PubMed ID: 18817143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products.
    Jin Y; Luo B; Cai J; Yang B; Zhang Y; Tian F; Ni Y
    J Dairy Sci; 2021 May; 104(5):5166-5184. PubMed ID: 33714582
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances.
    Prabhurajeshwar C; Chandrakanth RK
    Biomed J; 2017 Oct; 40(5):270-283. PubMed ID: 29179882
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG; Mocchiutti P; Reinheimer JA
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.