813 related articles for article (PubMed ID: 25373551)
1. Different structures of heterogeneous starch granules from high-amylose rice.
Man J; Lin L; Wang Z; Wang Y; Liu Q; Wei C
J Agric Food Chem; 2014 Nov; 62(46):11254-63. PubMed ID: 25373551
[TBL] [Abstract][Full Text] [Related]
2. Different structural properties of high-amylose maize starch fractions varying in granule size.
Cai C; Lin L; Man J; Zhao L; Wang Z; Wei C
J Agric Food Chem; 2014 Dec; 62(48):11711-21. PubMed ID: 25392928
[TBL] [Abstract][Full Text] [Related]
3. Relationship between structure and functional properties of normal rice starches with different amylose contents.
Cai J; Man J; Huang J; Liu Q; Wei W; Wei C
Carbohydr Polym; 2015 Jul; 125():35-44. PubMed ID: 25857957
[TBL] [Abstract][Full Text] [Related]
4. Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies.
Cai C; Huang J; Zhao L; Liu Q; Zhang C; Wei C
J Agric Food Chem; 2014 Oct; 62(41):10143-52. PubMed ID: 25238128
[TBL] [Abstract][Full Text] [Related]
5. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
Koroteeva DA; Kiseleva VI; Krivandin AV; Shatalova OV; Błaszczak W; Bertoft E; Piyachomkwan K; Yuryev VP
Int J Biol Macromol; 2007 Dec; 41(5):534-47. PubMed ID: 17719628
[TBL] [Abstract][Full Text] [Related]
6. Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
Wang J; Hu P; Lin L; Chen Z; Liu Q; Wei C
Plant Physiol; 2018 Jan; 176(1):582-595. PubMed ID: 29133372
[TBL] [Abstract][Full Text] [Related]
7. Ordered structure and thermal property of acid-modified high-amylose rice starch.
Man J; Qin F; Zhu L; Shi YC; Gu M; Liu Q; Wei C
Food Chem; 2012 Oct; 134(4):2242-8. PubMed ID: 23442680
[TBL] [Abstract][Full Text] [Related]
8. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
Zhang C; Zhu L; Shao K; Gu M; Liu Q
J Sci Food Agric; 2013 May; 93(7):1543-51. PubMed ID: 23238952
[TBL] [Abstract][Full Text] [Related]
9. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
[TBL] [Abstract][Full Text] [Related]
10. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
Patindol J; Wang YJ
J Agric Food Chem; 2003 Apr; 51(9):2777-84. PubMed ID: 12696972
[TBL] [Abstract][Full Text] [Related]
11. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
Syahariza ZA; Sar S; Hasjim J; Tizzotti MJ; Gilbert RG
Food Chem; 2013 Jan; 136(2):742-9. PubMed ID: 23122122
[TBL] [Abstract][Full Text] [Related]
12. Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph.
Dhital S; Butardo VM; Jobling SA; Gidley MJ
Carbohydr Polym; 2015 Jan; 115():305-16. PubMed ID: 25439899
[TBL] [Abstract][Full Text] [Related]
13. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development.
Pan T; Lin L; Wang J; Liu Q; Wei C
BMC Plant Biol; 2018 Jan; 18(1):9. PubMed ID: 29310584
[TBL] [Abstract][Full Text] [Related]
14. C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
Wei C; Xu B; Qin F; Yu H; Chen C; Meng X; Zhu L; Wang Y; Gu M; Liu Q
J Agric Food Chem; 2010 Jun; 58(12):7383-8. PubMed ID: 20499916
[TBL] [Abstract][Full Text] [Related]
15. Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.
Man J; Yang Y; Huang J; Zhang C; Chen Y; Wang Y; Gu M; Liu Q; Wei C
J Agric Food Chem; 2013 Oct; 61(41):9930-7. PubMed ID: 24063623
[TBL] [Abstract][Full Text] [Related]
16. Structures and physicochemical properties of six wild rice starches.
Wang L; Wang YJ; Porter R
J Agric Food Chem; 2002 Apr; 50(9):2695-9. PubMed ID: 11958643
[TBL] [Abstract][Full Text] [Related]
17. Relations between rice starch fine molecular and lamellar/crystalline structures.
Li C; Gong B
Food Chem; 2021 Aug; 353():129467. PubMed ID: 33740510
[TBL] [Abstract][Full Text] [Related]
18. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
Zhu J; Zhang S; Zhang B; Qiao D; Pu H; Liu S; Li L
Int J Biol Macromol; 2017 Apr; 97():123-130. PubMed ID: 28082220
[TBL] [Abstract][Full Text] [Related]
19. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
Qin F; Man J; Xu B; Hu M; Gu M; Liu Q; Wei C
J Agric Food Chem; 2011 Dec; 59(23):12667-73. PubMed ID: 22059442
[TBL] [Abstract][Full Text] [Related]
20. Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars.
Bhat FM; Riar CS
Int J Biol Macromol; 2016 Nov; 92():637-644. PubMed ID: 27461746
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
