These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

328 related articles for article (PubMed ID: 25376015)

  • 41. Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.
    Reicks M; Trofholz AC; Stang JS; Laska MN
    J Nutr Educ Behav; 2014; 46(4):259-276. PubMed ID: 24703245
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review.
    Charlton K; Comerford T; Deavin N; Walton K
    Public Health Nutr; 2021 Oct; 24(14):4642-4662. PubMed ID: 33050980
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
    De-Regil LM; Suchdev PS; Vist GE; Walleser S; Peña-Rosas JP
    Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
    Jaenke RL; Collins CE; Morgan PJ; Lubans DR; Saunders KL; Warren JM
    Health Educ Behav; 2012 Apr; 39(2):131-41. PubMed ID: 21890696
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions.
    Olfert MD; Hagedorn RL; Leary MP; Eck K; Shelnutt KP; Byrd-Bredbenner C
    J Nutr Educ Behav; 2019 Jun; 51(6):684-692. PubMed ID: 30853563
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit.
    Hanbazaza MA; Triador L; Ball GD; Farmer A; Maximova K; Alexander First Nation ; Willows ND
    Can J Diet Pract Res; 2015 Sep; 76(3):133-9. PubMed ID: 26280793
    [TBL] [Abstract][Full Text] [Related]  

  • 47. A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013-2014.
    Izumi BT; Eckhardt CL; Wilson DP; Cahill J
    Prev Chronic Dis; 2016 Dec; 13():E174. PubMed ID: 28005529
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Gender perspectives on adolescent eating behaviors: a study on the eating attitudes and behaviors of junior secondary students in Hong Kong.
    Lai Yeung WL
    J Nutr Educ Behav; 2010; 42(4):250-8. PubMed ID: 20579607
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Multimedia educational interventions for consumers about prescribed and over-the-counter medications.
    Ciciriello S; Johnston RV; Osborne RH; Wicks I; deKroo T; Clerehan R; O'Neill C; Buchbinder R
    Cochrane Database Syst Rev; 2013 Apr; 2013(4):CD008416. PubMed ID: 23633355
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?
    Taylor C; Darby H; Upton P; Upton D
    Perspect Public Health; 2013 Nov; 133(6):330-6. PubMed ID: 24215014
    [TBL] [Abstract][Full Text] [Related]  

  • 51. What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants.
    Haß J; Hartmann M
    Appetite; 2018 Jan; 120():82-91. PubMed ID: 28843972
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Domestic cooking and food skills: A review.
    McGowan L; Caraher M; Raats M; Lavelle F; Hollywood L; McDowell D; Spence M; McCloat A; Mooney E; Dean M
    Crit Rev Food Sci Nutr; 2017 Jul; 57(11):2412-2431. PubMed ID: 26618407
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables.
    Allirot X; da Quinta N; Chokupermal K; Urdaneta E
    Appetite; 2016 Aug; 103():275-285. PubMed ID: 27125429
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL; Wardle J; Watts CJ
    Appetite; 1998 Oct; 31(2):205-28. PubMed ID: 9792733
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Nutrition-related health promotion through an after-school project: the responses of children and their families.
    Hyland R; Stacy R; Adamson A; Moynihan P
    Soc Sci Med; 2006 Feb; 62(3):758-68. PubMed ID: 16039768
    [TBL] [Abstract][Full Text] [Related]  

  • 56. A systematic review of school meal nudge interventions to improve youth food behaviors.
    Metcalfe JJ; Ellison B; Hamdi N; Richardson R; Prescott MP
    Int J Behav Nutr Phys Act; 2020 Jun; 17(1):77. PubMed ID: 32560731
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families.
    Metcalfe JJ; Leonard D
    Physiol Behav; 2018 Jul; 191():95-99. PubMed ID: 29655761
    [TBL] [Abstract][Full Text] [Related]  

  • 58. What's technology cooking up? A systematic review of the use of technology in adolescent food literacy programs.
    Wickham CA; Carbone ET
    Appetite; 2018 Jun; 125():333-344. PubMed ID: 29471069
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011-2016).
    Reicks M; Kocher M; Reeder J
    J Nutr Educ Behav; 2018 Feb; 50(2):148-172.e1. PubMed ID: 28958671
    [TBL] [Abstract][Full Text] [Related]  

  • 60.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.