These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 25376158)

  • 1. Effect of heat-assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7.
    Walkling-Ribeiro M; Anany H; Griffiths MW
    Biotechnol Prog; 2015; 31(1):110-8. PubMed ID: 25376158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
    Ukuku DO; Yuk HG; Zhang H
    Foodborne Pathog Dis; 2011 Oct; 8(10):1103-9. PubMed ID: 21668373
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
    Gurtler JB; Rivera RB; Zhang HQ; Geveke DJ
    Int J Food Microbiol; 2010 Apr; 139(1-2):1-8. PubMed ID: 20223544
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M; García D; Mañas P; Condón S; Pagán R
    Int J Food Microbiol; 2008 Jun; 124(3):260-7. PubMed ID: 18455818
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7.
    Evrendilek GA; Zhang QH
    J Food Prot; 2003 May; 66(5):755-9. PubMed ID: 12747681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture.
    Viazis S; Akhtar M; Feirtag J; Diez-Gonzalez F
    Int J Food Microbiol; 2011 Jan; 145(1):37-42. PubMed ID: 21145610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
    Sharma M; Ryu JH; Beuchat LR
    J Appl Microbiol; 2005; 99(3):449-59. PubMed ID: 16108786
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M; Rodríguez-González O; Jayaram S; Griffiths MW
    Int J Food Microbiol; 2011 Jan; 144(3):379-86. PubMed ID: 21078532
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
    Stopforth JD; Skandamis PN; Ashton LV; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Appl Environ Microbiol; 2006 Jan; 72(1):672-9. PubMed ID: 16391106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef.
    Hudson JA; Billington C; Cornelius AJ; Wilson T; On SL; Premaratne A; King NJ
    Food Microbiol; 2013 Oct; 36(1):14-21. PubMed ID: 23764215
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.
    Hong Y; Pan Y; Ebner PD
    J Anim Sci; 2014 Apr; 92(4):1366-77. PubMed ID: 24492574
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acid resistance and verocytotoxin productivity of enterohemorrhagic Escherichia coli O157:H7 exposed to microwave.
    Tsuji M; Yokoigawa K
    J Food Sci; 2011 Aug; 76(6):M445-9. PubMed ID: 22417515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Treatment of in vitro enterohemorrhagic Escherichia coli infection using phage and probiotics.
    Dini C; Bolla PA; de Urraza PJ
    J Appl Microbiol; 2016 Jul; 121(1):78-88. PubMed ID: 26969848
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausage.
    Charimba G; Hugo CJ; Hugo A
    Meat Sci; 2010 May; 85(1):89-95. PubMed ID: 20374870
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP
    Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.