These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 25382603)

  • 1. Inverse association between soya food consumption and insulin resistance in Japanese adults.
    Nakamoto M; Uemura H; Sakai T; Katsuura-Kamano S; Yamaguchi M; Hiyoshi M; Arisawa K
    Public Health Nutr; 2015 Aug; 18(11):2031-40. PubMed ID: 25382603
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.
    Miyake Y; Tanaka K; Okubo H; Sasaki S; Furukawa S; Arakawa M
    Eur J Nutr; 2018 Mar; 57(2):441-450. PubMed ID: 27744546
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.
    Nakamoto M; Shuto E; Nakamoto A; Hata A; Aki N; Shikama Y; Bando Y; Ichihara T; Minagawa T; Tamura A; Kuwamura Y; Funaki M; Sakai T
    Asia Pac J Clin Nutr; 2018; 27(6):1277-1285. PubMed ID: 30485927
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary soy isoflavone intake in older Japanese American women.
    Rice MM; LaCroix AZ; Lampe JW; van Belle G; Kestin M; Sumitani M; Graves AB; Larson EB
    Public Health Nutr; 2001 Oct; 4(5):943-52. PubMed ID: 11784407
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study.
    Nozue M; Shimazu T; Sasazuki S; Charvat H; Mori N; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Kokubo Y; Yamagishi K; Iso H; Tsugane S
    J Nutr; 2017 Sep; 147(9):1749-1756. PubMed ID: 28724661
    [No Abstract]   [Full Text] [Related]  

  • 6. Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men.
    Uemura H; Katsuura-Kamano S; Nakamoto M; Yamaguchi M; Fujioka M; Iwasaki Y; Arisawa K
    Sci Rep; 2018 Jun; 8(1):9667. PubMed ID: 29941884
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.
    Nakamoto M; Otsuka R; Nishita Y; Tange C; Tomida M; Kato Y; Imai T; Sakai T; Ando F; Shimokata H
    Eur J Clin Nutr; 2018 Oct; 72(10):1458-1462. PubMed ID: 29348624
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
    Kokubo Y; Iso H; Ishihara J; Okada K; Inoue M; Tsugane S;
    Circulation; 2007 Nov; 116(22):2553-62. PubMed ID: 18025534
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations of dietary patterns with metabolic syndrome and insulin resistance: a cross-sectional study in a Japanese population.
    Arisawa K; Uemura H; Yamaguchi M; Nakamoto M; Hiyoshi M; Sawachika F; Katsuura-Kamano S
    J Med Invest; 2014; 61(3-4):333-44. PubMed ID: 25264052
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
    Miyake Y; Sasaki S; Ohya Y; Miyamoto S; Matsunaga I; Yoshida T; Hirota Y; Oda H
    J Allergy Clin Immunol; 2005 Jun; 115(6):1176-83. PubMed ID: 15940131
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis.
    Fanti P; Stephenson TJ; Kaariainen IM; Rezkalla B; Tsukamoto Y; Morishita T; Nomura M; Kitiyakara C; Custer LJ; Franke AA
    Nephrol Dial Transplant; 2003 Sep; 18(9):1862-8. PubMed ID: 12937236
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China.
    Tang L; Lee AH; Xu F; Zhang T; Lei J; Binns CW
    Public Health Nutr; 2015 Jan; 18(1):130-4. PubMed ID: 24674768
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.
    Maskarinec G; Watts K; Kagihara J; Hebshi SM; Franke AA
    Br J Nutr; 2008 Aug; 100(2):424-9. PubMed ID: 18275624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
    Lee AH; Su D; Pasalich M; Tang L; Binns CW; Qiu L
    Nutr Res; 2014 Apr; 34(4):302-7. PubMed ID: 24774066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.
    Tanaka K; Sasaki S; Murakami K; Okubo H; Takahashi Y; Miyake Y;
    BMC Public Health; 2008 Jan; 8():39. PubMed ID: 18226266
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
    Mudryj AN; Aukema HM; Yu N
    Br J Nutr; 2015 Jan; 113(2):299-309. PubMed ID: 25559927
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.
    Shimazu T; Inoue M; Sasazuki S; Iwasaki M; Sawada N; Yamaji T; Tsugane S;
    Am J Clin Nutr; 2010 Mar; 91(3):722-8. PubMed ID: 20071645
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study.
    Wakasugi M; James Kazama J; Narita I
    Intern Med; 2015; 54(8):903-10. PubMed ID: 25876570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
    Mulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SA
    Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.