197 related articles for article (PubMed ID: 25384198)
21. Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).
Briante R; Febbraio F; Nucci R
Chem Biodivers; 2004 Nov; 1(11):1716-29. PubMed ID: 17191812
[TBL] [Abstract][Full Text] [Related]
22. Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods.
Zielinska D; Wiczkowski W; Piskula MK
J Agric Food Chem; 2008 May; 56(10):3524-31. PubMed ID: 18454541
[TBL] [Abstract][Full Text] [Related]
23. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil.
Bhale SD; Xu Z; Prinyawiwatkul W; King JM; Godber JS
J Food Sci; 2007 Nov; 72(9):C504-8. PubMed ID: 18034711
[TBL] [Abstract][Full Text] [Related]
24. Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules.
Akanbi TO; Barrow CJ
Molecules; 2018 Jan; 23(2):. PubMed ID: 29382165
[TBL] [Abstract][Full Text] [Related]
25. Sonochemical enzyme-catalyzed regioselective acylation of flavonoid glycosides.
Ziaullah ; Rupasinghe HP
Bioorg Chem; 2016 Apr; 65():17-25. PubMed ID: 26829593
[TBL] [Abstract][Full Text] [Related]
26. Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
Berdeaux O; Fournier V; Lambelet P; Dionisi F; Sébédio JL; Destaillats F
J Chromatogr A; 2007 Jan; 1138(1-2):216-24. PubMed ID: 17113094
[TBL] [Abstract][Full Text] [Related]
27. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
Faustino RS; Clark TA; Sobrattee S; Czubryl MP; Pierce GN
Mol Cell Biochem; 2004 Aug; 263(1-2):211-5. PubMed ID: 15524181
[TBL] [Abstract][Full Text] [Related]
28. Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
Hamam F; Shahidi F
J Agric Food Chem; 2006 Jun; 54(12):4390-6. PubMed ID: 16756372
[TBL] [Abstract][Full Text] [Related]
29. Effects of some flavonoids on the susceptibility of low-density lipoprotein to oxidative modification.
Safari MR; Rezaie M; Sheikh N
Indian J Biochem Biophys; 2003 Oct; 40(5):358-61. PubMed ID: 22900331
[TBL] [Abstract][Full Text] [Related]
30. Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the selective ethanolysis of fish oil.
Kahveci D; Xu X
Biotechnol Lett; 2011 Oct; 33(10):2065-71. PubMed ID: 21695486
[TBL] [Abstract][Full Text] [Related]
31. Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
Ma X; Wang E; Lu Y; Wang Y; Ou S; Yan R
PLoS One; 2015; 10(6):e0130680. PubMed ID: 26098744
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups.
Chen ZY; Chan PT; Ho KY; Fung KP; Wang J
Chem Phys Lipids; 1996 Mar; 79(2):157-63. PubMed ID: 8640902
[TBL] [Abstract][Full Text] [Related]
33. Study of the Physicochemical Properties of Fish Oil Solid Lipid Nanoparticle in the Presence of Palmitic Acid and Quercetin.
Azizi M; Li Y; Kaul N; Abbaspourrad A
J Agric Food Chem; 2019 Jan; 67(2):671-679. PubMed ID: 30614694
[TBL] [Abstract][Full Text] [Related]
34. Enzymatic synthesis of quercetin oleate esters using Candida antarctica lipase B.
Saik AY; Lim YY; Stanslas J; Choo WS
Biotechnol Lett; 2017 Feb; 39(2):297-304. PubMed ID: 27812823
[TBL] [Abstract][Full Text] [Related]
35. Anti- and pro-oxidant effects of quercetin in copper-induced low density lipoprotein oxidation. Quercetin as an effective antioxidant against pro-oxidant effects of urate.
Filipe P; Haigle J; Silva JN; Freitas J; Fernandes A; Mazière JC; Mazière C; Santus R; Morlière P
Eur J Biochem; 2004 May; 271(10):1991-9. PubMed ID: 15128308
[TBL] [Abstract][Full Text] [Related]
36. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
Jayasinghe C; Gotoh N; Wada S
Food Chem; 2013 Dec; 141(3):3077-84. PubMed ID: 23871062
[TBL] [Abstract][Full Text] [Related]
37. Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidation.
Murota K; Mitsukuni Y; Ichikawa M; Tsushida T; Miyamoto S; Terao J
J Agric Food Chem; 2004 Apr; 52(7):1907-12. PubMed ID: 15053527
[TBL] [Abstract][Full Text] [Related]
38. Preparation of Quercetin Esters and Their Antioxidant Activity.
Oh WY; Ambigaipalan P; Shahidi F
J Agric Food Chem; 2019 Sep; 67(38):10653-10659. PubMed ID: 31464427
[TBL] [Abstract][Full Text] [Related]
39. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
Wilkinson P; Leach C; Ah-Sing EE; Hussain N; Miller GJ; Millward DJ; Griffin BA
Atherosclerosis; 2005 Jul; 181(1):115-24. PubMed ID: 15939062
[TBL] [Abstract][Full Text] [Related]
40. The susceptibility of low-density lipoprotein to in vitro oxidation is increased in hypercholesterolemic patients.
Cominacini L; Pastorino AM; Garbin U; Campagnola M; de Santis A; Davoli A; Faccini G; Bertozzo L; Pasini F; Pasini AF
Nutrition; 1994; 10(6):527-31. PubMed ID: 7703599
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
