These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

351 related articles for article (PubMed ID: 25384726)

  • 1. Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States.
    Bhagwat S; Gulati D; Sachdeva R; Sankar R
    Asia Pac J Clin Nutr; 2014; 23 Suppl 1():S4-S11. PubMed ID: 25384726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.
    van den Wijngaart A; Bégin F; Codling K; Randall P; Johnson QW
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S102-11. PubMed ID: 24050001
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R; Sunley N; de Hoop M; Panagides D
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T; Cheung E; Zewari J; Khan R
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving the nutrition quality of the school feeding program (Mid day meal) in India through fortification: a case study.
    Bhagwat S; Sankar R; Sachdeva R; Joseph L; Sivaranjani
    Asia Pac J Clin Nutr; 2014; 23 Suppl 1():S12-9. PubMed ID: 25384722
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
    Laillou A; Mai le B; Hop le T; Khan NC; Panagides D; Wieringa F; Berger J; Moench-Pfanner R
    Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Role of public-private partnership in micronutrient food fortification.
    Mannar MG; van Ameringen M
    Food Nutr Bull; 2003 Dec; 24(4 Suppl):S151-4. PubMed ID: 17016958
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.
    Wirth JP; Laillou A; Rohner F; Northrop-Clewes CA; Macdonald B; Moench-Pfanner R
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S281-92. PubMed ID: 23444709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Micronutrient fortification of foods--rationale, application and impact.
    Mannar MG; Sankar R
    Indian J Pediatr; 2004 Nov; 71(11):997-1002. PubMed ID: 15572820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.
    Piccoli NB; Grede N; de Pee S; Singhkumarwong A; Roks E; Moench-Pfanner R; Bloem MW
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S360-72. PubMed ID: 23444717
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Micronutrient fortification: WFP experiences and ways forward.
    Nutrition Service of the World Food Program
    Food Nutr Bull; 2006 Mar; 27(1):67-75. PubMed ID: 16572721
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification.
    Cormick G; Betrán AP; Metz F; Palacios C; Beltrán-Velazquez F; García-Casal MLN; Peña-Rosas JP; Hofmeyr GJ; Belizán JM
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32276435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.
    Aaron GJ; Friesen VM; Jungjohann S; Garrett GS; Neufeld LM; Myatt M
    J Nutr; 2017 May; 147(5):984S-994S. PubMed ID: 28404836
    [No Abstract]   [Full Text] [Related]  

  • 15. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
    Bromage S; Ganmaa D; Rich-Edwards JW; Rosner B; Bater J; Fawzi WW
    PLoS One; 2018; 13(8):e0201230. PubMed ID: 30070992
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
    Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
    PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Can fortification be implemented in rural African communities where micronutrient deficiencies are greatest? Lessons from projects in Malawi, Tanzania, and Senegal.
    Mildon A; Klaas N; O'Leary M; Yiannakis M
    Food Nutr Bull; 2015 Mar; 36(1):3-13. PubMed ID: 25898711
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.
    Fiedler JL; Babu S; Smitz MF; Lividini K; Bermudez O
    Food Nutr Bull; 2012 Mar; 33(1):11-30. PubMed ID: 22624295
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
    Fiedler JL; Helleranta M
    Food Nutr Bull; 2010 Jun; 31(2):251-69. PubMed ID: 20707231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.