BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 25386397)

  • 1. Free radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples.
    Morabbi Najafabad A; Jamei R
    Avicenna J Phytomed; 2014 Sep; 4(5):343-53. PubMed ID: 25386397
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
    Anvari D; Jamei R
    Recent Pat Food Nutr Agric; 2018; 9(1):42-49. PubMed ID: 29065850
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh
    Nobossé P; Fombang EN; Mbofung CMF
    Food Sci Nutr; 2018 Nov; 6(8):2188-2198. PubMed ID: 30510720
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM; Khatoon S; Rastogi S; Rawat AK
    J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
    Navarro M; Moreira I; Arnaez E; Quesada S; Azofeifa G; Vargas F; Alvarado D; Chen P
    Foods; 2018 Jan; 7(2):. PubMed ID: 29385709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of In Vitro Cytotoxic and Antioxidant Activity of Datura metel Linn. and Cynodon dactylon Linn. Extracts.
    Roy S; Pawar S; Chowdhary A
    Pharmacognosy Res; 2016; 8(2):123-7. PubMed ID: 27034603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative in vitro antioxidant potential profile of extracts from different parts of Fagonia cretica.
    Iqbal P; Ahmed D; Asghar MN
    Asian Pac J Trop Med; 2014 Sep; 7S1():S473-80. PubMed ID: 25312170
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimum Extraction Condition of
    Jaafar NF; Ramli ME; Mohd Salleh R
    Trop Life Sci Res; 2020 Jul; 31(2):1-17. PubMed ID: 32922666
    [No Abstract]   [Full Text] [Related]  

  • 11. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anticancer Activity, Antioxidant Activity, and Phenolic and Flavonoids Content of Wild
    Al-Rimawi F; Rishmawi S; Ariqat SH; Khalid MF; Warad I; Salah Z
    Evid Based Complement Alternat Med; 2016; 2016():9612490. PubMed ID: 27999608
    [No Abstract]   [Full Text] [Related]  

  • 13. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line.
    Amran N; Rani AN; Mahmud R; Yin KB
    Pharmacognosy Res; 2016; 8(1):66-70. PubMed ID: 26941539
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
    Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
    J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W; Wei CV; White PJ; Beta T
    J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
    Hou W; Zhang W; Chen G; Luo Y
    PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
    Xu BJ; Chang SK
    J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of orange flesh and peel extracted with various solvents.
    Park JH; Lee M; Park E
    Prev Nutr Food Sci; 2014 Dec; 19(4):291-8. PubMed ID: 25580393
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.