BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

684 related articles for article (PubMed ID: 25388474)

  • 1. Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
    Azzolini M; Tosi E; Lorenzini M; Finato F; Zapparoli G
    World J Microbiol Biotechnol; 2015 Feb; 31(2):277-93. PubMed ID: 25388474
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
    Ramírez M; Velázquez R; Maqueda M; Zamora E; López-Piñeiro A; Hernández LM
    Int J Food Microbiol; 2016 Dec; 238():311-319. PubMed ID: 27718475
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Torulaspora delbrueckii for secondary fermentation in sparkling wine production.
    Canonico L; Comitini F; Ciani M
    Food Microbiol; 2018 Sep; 74():100-106. PubMed ID: 29706323
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations.
    Liu S; Laaksonen O; Yang B
    Food Microbiol; 2019 Jun; 80():25-39. PubMed ID: 30704594
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine.
    Velázquez R; Zamora E; Álvarez ML; Ramírez M
    Int J Food Microbiol; 2019 Jan; 289():134-144. PubMed ID: 30240984
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.
    Puertas B; Jiménez MJ; Cantos-Villar E; Cantoral JM; Rodríguez ME
    J Appl Microbiol; 2017 Mar; 122(3):733-746. PubMed ID: 27981683
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
    Renault P; Coulon J; de Revel G; Barbe JC; Bely M
    Int J Food Microbiol; 2015 Aug; 207():40-8. PubMed ID: 26001522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.
    Lu Y; Chua JY; Huang D; Lee PR; Liu SQ
    Food Chem; 2017 Jan; 215():209-18. PubMed ID: 27542469
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
    Belda I; Ruiz J; Beisert B; Navascués E; Marquina D; Calderón F; Rauhut D; Benito S; Santos A
    Int J Food Microbiol; 2017 Sep; 257():183-191. PubMed ID: 28668728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
    van Breda V; Jolly N; van Wyk J
    Int J Food Microbiol; 2013 May; 163(2-3):80-8. PubMed ID: 23558190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation.
    Visintin S; Ramos L; Batista N; Dolci P; Schwan F; Cocolin L
    Int J Food Microbiol; 2017 Sep; 257():31-40. PubMed ID: 28641144
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content.
    Canonico L; Agarbati A; Comitini F; Ciani M
    Food Microbiol; 2016 Jun; 56():45-51. PubMed ID: 26919817
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.
    Tondini F; Lang T; Chen L; Herderich M; Jiranek V
    Int J Food Microbiol; 2019 Apr; 294():42-49. PubMed ID: 30763906
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.
    Tronchoni J; Curiel JA; Morales P; Torres-Pérez R; Gonzalez R
    Int J Food Microbiol; 2017 Jan; 241():60-68. PubMed ID: 27756034
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines.
    Liu W; Li H; Jiang D; Zhang Y; Zhang S; Sun S
    Food Microbiol; 2020 Oct; 91():103551. PubMed ID: 32539970
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid".
    García M; Apolinar-Valiente R; Williams P; Esteve-Zarzoso B; Arroyo T; Crespo J; Doco T
    J Agric Food Chem; 2017 Aug; 65(31):6656-6664. PubMed ID: 28669180
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains.
    Canonico L; Comitini F; Ciani M
    Int J Food Microbiol; 2017 Oct; 259():7-13. PubMed ID: 28778010
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production.
    Tofalo R; Perpetuini G; Rossetti AP; Gaggiotti S; Piva A; Olivastri L; Cichelli A; Compagnone D; Arfelli G
    Food Microbiol; 2022 Dec; 108():104097. PubMed ID: 36088113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Sequential Inoculation with the Non-
    Muñoz-Redondo JM; Puertas B; Cantos-Villar E; Jiménez-Hierro MJ; Carbú M; Garrido C; Ruiz-Moreno MJ; Moreno-Rojas JM
    J Agric Food Chem; 2021 Feb; 69(5):1598-1609. PubMed ID: 33507745
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine.
    Velázquez R; Zamora E; Álvarez ML; Hernández LM; Ramírez M
    Front Microbiol; 2015; 6():1222. PubMed ID: 26579114
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.