168 related articles for article (PubMed ID: 25389558)
1. Characterization of a novel β-glucosidase from Gongronella sp. W5 and its application in the hydrolysis of soybean isoflavone glycosides.
Fang W; Song R; Zhang X; Zhang X; Zhang X; Wang X; Fang Z; Xiao Y
J Agric Food Chem; 2014 Dec; 62(48):11688-95. PubMed ID: 25389558
[TBL] [Abstract][Full Text] [Related]
2. Heterologous expression of a GH3 β-glucosidase from Neurospora crassa in Pichia pastoris with high purity and its application in the hydrolysis of soybean isoflavone glycosides.
Pei X; Zhao J; Cai P; Sun W; Ren J; Wu Q; Zhang S; Tian C
Protein Expr Purif; 2016 Mar; 119():75-84. PubMed ID: 26596358
[TBL] [Abstract][Full Text] [Related]
3. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
Yeom SJ; Kim BN; Kim YS; Oh DK
J Agric Food Chem; 2012 Feb; 60(6):1535-41. PubMed ID: 22251001
[TBL] [Abstract][Full Text] [Related]
4. Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library.
Li G; Jiang Y; Fan XJ; Liu YH
Bioresour Technol; 2012 Nov; 123():15-22. PubMed ID: 22940294
[TBL] [Abstract][Full Text] [Related]
5. Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds.
Kim YS; Yeom SJ; Oh DK
J Agric Food Chem; 2011 Nov; 59(21):11812-8. PubMed ID: 21919440
[TBL] [Abstract][Full Text] [Related]
6. Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
Yan FY; Xia W; Zhang XX; Chen S; Nie XZ; Qian LC
J Zhejiang Univ Sci B; 2016 Jun; 17(6):455-64. PubMed ID: 27256679
[TBL] [Abstract][Full Text] [Related]
7. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
Kuo LC; Cheng WY; Wu RY; Huang CJ; Lee KT
Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
[TBL] [Abstract][Full Text] [Related]
8. A Novel Thermostable GH3
Li X; Xia W; Bai Y; Ma R; Yang H; Luo H; Shi P
Biomed Res Int; 2018; 2018():4794690. PubMed ID: 30426008
[TBL] [Abstract][Full Text] [Related]
9. Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources.
Fujita A; Alencar SM; Park YK
Appl Biochem Biotechnol; 2015 Jul; 176(6):1659-72. PubMed ID: 26018343
[TBL] [Abstract][Full Text] [Related]
10. Molecular characterization of a highly-active thermophilic β-glucosidase from Neosartorya fischeri P1 and its application in the hydrolysis of soybean isoflavone glycosides.
Yang X; Ma R; Shi P; Huang H; Bai Y; Wang Y; Yang P; Fan Y; Yao B
PLoS One; 2014; 9(9):e106785. PubMed ID: 25188254
[TBL] [Abstract][Full Text] [Related]
11. Carbohydrate-binding module assisted purification and immobilization of β-glucosidase onto cellulose and application in hydrolysis of soybean isoflavone glycosides.
Chang F; Xue S; Xie X; Fang W; Fang Z; Xiao Y
J Biosci Bioeng; 2018 Feb; 125(2):185-191. PubMed ID: 29046264
[TBL] [Abstract][Full Text] [Related]
12. Hydrolysis of isoflavone glycoside by immobilization of β-glucosidase on a chitosan-carbon in two-phase system.
Chang J; Lee YS; Fang SJ; Park DJ; Choi YL
Int J Biol Macromol; 2013 Oct; 61():465-70. PubMed ID: 23973490
[TBL] [Abstract][Full Text] [Related]
13. Improve ethanol tolerance of β-glucosidase Bgl1A by semi-rational engineering for the hydrolysis of soybean isoflavone glycosides.
Fang W; Yang Y; Zhang X; Yin Q; Zhang X; Wang X; Fang Z; Yazhong X
J Biotechnol; 2016 Jun; 227():64-71. PubMed ID: 27084057
[TBL] [Abstract][Full Text] [Related]
14. Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
Song X; Xue Y; Wang Q; Wu X
J Agric Food Chem; 2011 Mar; 59(5):1954-61. PubMed ID: 21294581
[TBL] [Abstract][Full Text] [Related]
15. Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase.
Maitan-Alfenas GP; de A Lage LG; de Almeida MN; Visser EM; de Rezende ST; Guimarães VM
Food Chem; 2014 Mar; 146():429-36. PubMed ID: 24176363
[TBL] [Abstract][Full Text] [Related]
16. Hydrolysis of soy isoflavone glycosides by recombinant beta-glucosidase from hyperthermophile Thermotoga maritima.
Xue Y; Yu J; Song X
J Ind Microbiol Biotechnol; 2009 Nov; 36(11):1401-8. PubMed ID: 19693552
[TBL] [Abstract][Full Text] [Related]
17. Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides.
Kim BN; Yeom SJ; Kim YS; Oh DK
Biotechnol Lett; 2012 Jan; 34(1):125-9. PubMed ID: 21898127
[TBL] [Abstract][Full Text] [Related]
18. Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
Tipkanon S; Chompreeda P; Haruthaithanasan V; Suwonsichon T; Prinyawiwatkul W; Xu Z
J Agric Food Chem; 2010 Nov; 58(21):11340-5. PubMed ID: 20942463
[TBL] [Abstract][Full Text] [Related]
19. Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase.
Chen KI; Lo YC; Liu CW; Yu RC; Chou CC; Cheng KC
Food Chem; 2013 Aug; 139(1-4):79-85. PubMed ID: 23561081
[TBL] [Abstract][Full Text] [Related]
20. Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species.
Lim YJ; Lim B; Kim HY; Kwon SJ; Eom SH
Enzyme Microb Technol; 2020 Jan; 132():109394. PubMed ID: 31731960
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
