These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

82 related articles for article (PubMed ID: 25390053)

  • 1. Foodborne bacterial pathogens recovered from contaminated shawarma meat in northern Jordan.
    Nimri L; Abu Al-Dahab F; Batchoun R
    J Infect Dev Ctries; 2014 Nov; 8(11):1407-14. PubMed ID: 25390053
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S; Yassine H; Gharios M; Barbour E; Hajjar S; El-Fadel M; Toufeili I; Tannous R
    Sci Total Environ; 2005 Apr; 341(1-3):33-44. PubMed ID: 15833239
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania.
    Dan SD; Tăbăran A; Mihaiu L; Mihaiu M
    J Infect Dev Ctries; 2015 Jan; 9(1):35-41. PubMed ID: 25596569
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G; Zhou X; Jiao X; Qian X; Xu L
    Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P; Economou V; Sakkas H; Leveidiotou S; Papadopoulou C
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
    [TBL] [Abstract][Full Text] [Related]  

  • 6. First study of Salmonella in meat in Romania.
    Mihaiu L; Lapusan A; Tanasuica R; Sobolu R; Mihaiu R; Oniga O; Mihaiu M
    J Infect Dev Ctries; 2014 Jan; 8(1):50-8. PubMed ID: 24423712
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.
    Pu S; Wang F; Ge B
    Foodborne Pathog Dis; 2011 Feb; 8(2):299-306. PubMed ID: 21034265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
    Mora A; Blanco JE; Blanco M; Alonso MP; Dhabi G; Echeita A; González EA; Bernárdez MI; Blanco J
    Res Microbiol; 2005 Aug; 156(7):793-806. PubMed ID: 15921895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir.
    Osaili TM; Alaboudi AR; Rahahlah M
    Meat Sci; 2013 Mar; 93(3):463-8. PubMed ID: 23273451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan.
    Hassan Ali N; Farooqui A; Khan A; Khan AY; Kazmi SU
    J Infect Dev Ctries; 2010 Jun; 4(6):382-8. PubMed ID: 20601790
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study.
    Rajaei M; Moosavy MH; Gharajalar SN; Khatibi SA
    BMC Microbiol; 2021 Oct; 21(1):272. PubMed ID: 34615465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT; Chin J; Chapman T; Tran LT; Coloe PJ
    Int J Food Microbiol; 2008 Jun; 124(3):217-23. PubMed ID: 18457892
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products.
    Awaisheh SS; Ibrahim SA
    Foodborne Pathog Dis; 2009 Nov; 6(9):1125-32. PubMed ID: 19694551
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contamination rates and antimicrobial resistance in bacteria isolated from "grass-fed" labeled beef products.
    Zhang J; Wall SK; Xu L; Ebner PD
    Foodborne Pathog Dis; 2010 Nov; 7(11):1331-6. PubMed ID: 20618073
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence of foodborne pathogens in retailed foods in Thailand.
    Ananchaipattana C; Hosotani Y; Kawasaki S; Pongsawat S; Latiful BM; Isobe S; Inatsu Y
    Foodborne Pathog Dis; 2012 Sep; 9(9):835-40. PubMed ID: 22953752
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
    Mayrhofer S; Paulsen P; Smulders FJ; Hilbert F
    Int J Food Microbiol; 2004 Dec; 97(1):23-9. PubMed ID: 15527915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The isolation of antibiotic-resistant salmonella from retail ground meats.
    White DG; Zhao S; Sudler R; Ayers S; Friedman S; Chen S; McDermott PF; McDermott S; Wagner DD; Meng J
    N Engl J Med; 2001 Oct; 345(16):1147-54. PubMed ID: 11642230
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Study on national active monitoring for food borne pathogens and antimicrobial resistance in China 2001].
    Wang M; Ran L; Wang Z; Li Z
    Wei Sheng Yan Jiu; 2004 Jan; 33(1):49-54. PubMed ID: 15098478
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
    Iseri O; Erol I
    Br Poult Sci; 2010 Feb; 51(1):60-6. PubMed ID: 20390570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA; Morley PS; Hyatt DR; Dargatz DA; Scorza AV; Lappin MR
    J Am Vet Med Assoc; 2006 Feb; 228(4):537-42. PubMed ID: 16478425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.