BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 25391267)

  • 21. Mare's Milk: Composition, Properties, and Application in Medicine.
    Musaev A; Sadykova S; Anambayeva A; Saizhanova M; Balkanay G; Kolbaev M
    Arch Razi Inst; 2021 Oct; 76(4):1125-1135. PubMed ID: 35096348
    [TBL] [Abstract][Full Text] [Related]  

  • 22. In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides.
    Benedé S; López-Expósito I; Giménez G; Grishina G; Bardina L; Sampson HA; Molina E; López-Fandiño R
    Food Chem; 2014 Jan; 143():514-21. PubMed ID: 24054275
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Cross-reactivity of milk proteins: statistical analysis of RAST results].
    Di Berardino L; Angrisano A; Zatta G; Fregoso A; Bagliani G; Compostella R
    Pediatr Med Chir; 1990; 12(3):237-8. PubMed ID: 2274433
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probiotics.
    Robitaille G; Champagne CP
    J Dairy Res; 2014 Aug; 81(3):319-24. PubMed ID: 24960102
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice.
    Faye T; Tamburello A; Vegarud GE; Skeie S
    J Dairy Sci; 2012 Feb; 95(2):558-66. PubMed ID: 22281320
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria.
    Corzo-Martínez M; Ávila M; Moreno FJ; Requena T; Villamiel M
    Int J Food Microbiol; 2012 Feb; 153(3):420-7. PubMed ID: 22225833
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Immunochemical studies on beta-lactoglobulins. precipitin reactions of sow's and mare's mammary secretions against anti - bovine beta - lactoglobulin antiserum.
    Liberatori J; Morisio Guidetti L; Conti A
    Boll Soc Ital Biol Sper; 1979 May; 55(9):815-21. PubMed ID: 121966
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.
    Puppel K; Kuczyńska B; Nałęcz-Tarwacka T; Sakowski T; Gołębiewski M; Kunowska-Slósarz M; Budziński A; Grodzki H
    J Sci Food Agric; 2014 Apr; 94(6):1253-7. PubMed ID: 24114737
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.
    Guri A; Paligot M; Crèvecoeur S; Piedboeuf B; Claes J; Daube G; Corredig M; Griffiths MW; Delcenserie V
    FEMS Microbiol Lett; 2016 Jan; 363(2):fnv234. PubMed ID: 26656278
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of an Equine α-S2-Casein Variant Due to a 1.3 kb Deletion Spanning Two Coding Exons.
    Brinkmann J; Koudelka T; Keppler JK; Tholey A; Schwarz K; Thaller G; Tetens J
    PLoS One; 2015; 10(10):e0139700. PubMed ID: 26444874
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches.
    Roth-Walter F; Berin MC; Arnaboldi P; Escalante CR; Dahan S; Rauch J; Jensen-Jarolim E; Mayer L
    Allergy; 2008 Jul; 63(7):882-90. PubMed ID: 18588554
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Update on optimized purification and characterization of natural milk allergens.
    Blanc F; Bernard H; Alessandri S; Bublin M; Paty E; Leung SA; Patient KA; Wal JM
    Mol Nutr Food Res; 2008 Nov; 52 Suppl 2():S166-75. PubMed ID: 18504704
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Functional fermented whey-based beverage using lactic acid bacteria.
    Pescuma M; Hébert EM; Mozzi F; de Valdez GF
    Int J Food Microbiol; 2010 Jun; 141(1-2):73-81. PubMed ID: 20483186
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Isolation of alpha-lactalbumin, beta-lactoglobulin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity.
    Neyestani TR; Djalali M; Pezeshki M
    Protein Expr Purif; 2003 Jun; 29(2):202-8. PubMed ID: 12767810
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Enzyme-linked immunosorbent assays for bovine alpha-lactalbumin and beta-lactoglobulin in serum and tissue culture media.
    Mao FC; Bremel RD
    J Dairy Sci; 1991 Sep; 74(9):2946-51. PubMed ID: 1779050
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins.
    Ng SW; Lu P; Rulikowska A; Boehm D; O'Neill G; Bourke P
    Food Chem; 2021 Apr; 342():128283. PubMed ID: 33067041
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of ingestion of cow's milk hydrolysed formulas on whey protein-specific Th2 immune responses in naïve and sensitized mice.
    Peng HJ; Su SN; Tsai JJ; Tsai LC; Kuo HL; Kuo SW
    Clin Exp Allergy; 2004 Apr; 34(4):663-70. PubMed ID: 15080823
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare's milk to koumiss.
    Xia Y; Yu J; Miao W; Shuang Q
    Food Chem; 2020 Aug; 320():126619. PubMed ID: 32203836
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk.
    Ogrodowczyk AM; Kalicki B; Wróblewska B
    Food Chem; 2021 Aug; 353():129512. PubMed ID: 33740512
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietetic effects of oral intervention with mare's milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis.
    Foekel C; Schubert R; Kaatz M; Schmidt I; Bauer A; Hipler UC; Vogelsang H; Rabe K; Jahreis G
    Int J Food Sci Nutr; 2009; 60 Suppl 7():41-52. PubMed ID: 19462320
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.