252 related articles for article (PubMed ID: 25391267)
21. Mare's Milk: Composition, Properties, and Application in Medicine.
Musaev A; Sadykova S; Anambayeva A; Saizhanova M; Balkanay G; Kolbaev M
Arch Razi Inst; 2021 Oct; 76(4):1125-1135. PubMed ID: 35096348
[TBL] [Abstract][Full Text] [Related]
22. In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides.
Benedé S; López-Expósito I; Giménez G; Grishina G; Bardina L; Sampson HA; Molina E; López-Fandiño R
Food Chem; 2014 Jan; 143():514-21. PubMed ID: 24054275
[TBL] [Abstract][Full Text] [Related]
23. [Cross-reactivity of milk proteins: statistical analysis of RAST results].
Di Berardino L; Angrisano A; Zatta G; Fregoso A; Bagliani G; Compostella R
Pediatr Med Chir; 1990; 12(3):237-8. PubMed ID: 2274433
[TBL] [Abstract][Full Text] [Related]
24. Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probiotics.
Robitaille G; Champagne CP
J Dairy Res; 2014 Aug; 81(3):319-24. PubMed ID: 24960102
[TBL] [Abstract][Full Text] [Related]
25. Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice.
Faye T; Tamburello A; Vegarud GE; Skeie S
J Dairy Sci; 2012 Feb; 95(2):558-66. PubMed ID: 22281320
[TBL] [Abstract][Full Text] [Related]
26. Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria.
Corzo-Martínez M; Ávila M; Moreno FJ; Requena T; Villamiel M
Int J Food Microbiol; 2012 Feb; 153(3):420-7. PubMed ID: 22225833
[TBL] [Abstract][Full Text] [Related]
27. Immunochemical studies on beta-lactoglobulins. precipitin reactions of sow's and mare's mammary secretions against anti - bovine beta - lactoglobulin antiserum.
Liberatori J; Morisio Guidetti L; Conti A
Boll Soc Ital Biol Sper; 1979 May; 55(9):815-21. PubMed ID: 121966
[TBL] [Abstract][Full Text] [Related]
28. Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.
Puppel K; Kuczyńska B; Nałęcz-Tarwacka T; Sakowski T; Gołębiewski M; Kunowska-Slósarz M; Budziński A; Grodzki H
J Sci Food Agric; 2014 Apr; 94(6):1253-7. PubMed ID: 24114737
[TBL] [Abstract][Full Text] [Related]
29. In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.
Guri A; Paligot M; Crèvecoeur S; Piedboeuf B; Claes J; Daube G; Corredig M; Griffiths MW; Delcenserie V
FEMS Microbiol Lett; 2016 Jan; 363(2):fnv234. PubMed ID: 26656278
[TBL] [Abstract][Full Text] [Related]
30. Characterization of an Equine α-S2-Casein Variant Due to a 1.3 kb Deletion Spanning Two Coding Exons.
Brinkmann J; Koudelka T; Keppler JK; Tholey A; Schwarz K; Thaller G; Tetens J
PLoS One; 2015; 10(10):e0139700. PubMed ID: 26444874
[TBL] [Abstract][Full Text] [Related]
31. Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches.
Roth-Walter F; Berin MC; Arnaboldi P; Escalante CR; Dahan S; Rauch J; Jensen-Jarolim E; Mayer L
Allergy; 2008 Jul; 63(7):882-90. PubMed ID: 18588554
[TBL] [Abstract][Full Text] [Related]
32. Update on optimized purification and characterization of natural milk allergens.
Blanc F; Bernard H; Alessandri S; Bublin M; Paty E; Leung SA; Patient KA; Wal JM
Mol Nutr Food Res; 2008 Nov; 52 Suppl 2():S166-75. PubMed ID: 18504704
[TBL] [Abstract][Full Text] [Related]
33. Functional fermented whey-based beverage using lactic acid bacteria.
Pescuma M; Hébert EM; Mozzi F; de Valdez GF
Int J Food Microbiol; 2010 Jun; 141(1-2):73-81. PubMed ID: 20483186
[TBL] [Abstract][Full Text] [Related]
34. Isolation of alpha-lactalbumin, beta-lactoglobulin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity.
Neyestani TR; Djalali M; Pezeshki M
Protein Expr Purif; 2003 Jun; 29(2):202-8. PubMed ID: 12767810
[TBL] [Abstract][Full Text] [Related]
35. Enzyme-linked immunosorbent assays for bovine alpha-lactalbumin and beta-lactoglobulin in serum and tissue culture media.
Mao FC; Bremel RD
J Dairy Sci; 1991 Sep; 74(9):2946-51. PubMed ID: 1779050
[TBL] [Abstract][Full Text] [Related]
36. The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins.
Ng SW; Lu P; Rulikowska A; Boehm D; O'Neill G; Bourke P
Food Chem; 2021 Apr; 342():128283. PubMed ID: 33067041
[TBL] [Abstract][Full Text] [Related]
37. Effect of ingestion of cow's milk hydrolysed formulas on whey protein-specific Th2 immune responses in naïve and sensitized mice.
Peng HJ; Su SN; Tsai JJ; Tsai LC; Kuo HL; Kuo SW
Clin Exp Allergy; 2004 Apr; 34(4):663-70. PubMed ID: 15080823
[TBL] [Abstract][Full Text] [Related]
38. A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare's milk to koumiss.
Xia Y; Yu J; Miao W; Shuang Q
Food Chem; 2020 Aug; 320():126619. PubMed ID: 32203836
[TBL] [Abstract][Full Text] [Related]
39. The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk.
Ogrodowczyk AM; Kalicki B; Wróblewska B
Food Chem; 2021 Aug; 353():129512. PubMed ID: 33740512
[TBL] [Abstract][Full Text] [Related]
40. Dietetic effects of oral intervention with mare's milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis.
Foekel C; Schubert R; Kaatz M; Schmidt I; Bauer A; Hipler UC; Vogelsang H; Rabe K; Jahreis G
Int J Food Sci Nutr; 2009; 60 Suppl 7():41-52. PubMed ID: 19462320
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]