187 related articles for article (PubMed ID: 25393127)
1. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
Heying EK; Tanumihardjo JP; Vasic V; Cook M; Palacios-Rojas N; Tanumihardjo SA
J Agric Food Chem; 2014 Dec; 62(49):11892-900. PubMed ID: 25393127
[TBL] [Abstract][Full Text] [Related]
2. β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils.
Heying EK; Ziemer KL; Tanumihardjo JP; Palacios-Rojas N; Tanumihardjo SA
J Nutr; 2018 Aug; 148(8):1236-1243. PubMed ID: 30137479
[TBL] [Abstract][Full Text] [Related]
3. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
Liu YQ; Davis CR; Schmaelzle ST; Rocheford T; Cook ME; Tanumihardjo SA
Poult Sci; 2012 Feb; 91(2):432-8. PubMed ID: 22252357
[TBL] [Abstract][Full Text] [Related]
4. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1.
Titcomb TJ; Kaeppler MS; Cook ME; Simon PW; Tanumihardjo SA
Poult Sci; 2019 Oct; 98(10):5208-5213. PubMed ID: 31065708
[TBL] [Abstract][Full Text] [Related]
5. Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens.
Ortiz D; Lawson T; Jarrett R; Ring A; Scoles KL; Hoverman L; Rocheford E; Karcher DM; Rocheford T
Poult Sci; 2021 Jul; 100(7):101117. PubMed ID: 34102484
[TBL] [Abstract][Full Text] [Related]
6. Provitamin A-biofortified maize consumption increases serum xanthophylls and
Sheftel J; Gannon BM; Davis CR; Tanumihardjo SA
Exp Biol Med (Maywood); 2017 Sep; 242(15):1508-1514. PubMed ID: 28836851
[TBL] [Abstract][Full Text] [Related]
7. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
Davis C; Jing H; Howe JA; Rocheford T; Tanumihardjo SA
Br J Nutr; 2008 Oct; 100(4):786-93. PubMed ID: 18312712
[TBL] [Abstract][Full Text] [Related]
8. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
Davis CR; Howe JA; Rocheford TR; Tanumihardjo SA
J Agric Food Chem; 2008 Aug; 56(15):6745-50. PubMed ID: 18616269
[TBL] [Abstract][Full Text] [Related]
9. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
Hammershøj M; Steenfeldt S
Br Poult Sci; 2012; 53(2):245-56. PubMed ID: 22646790
[TBL] [Abstract][Full Text] [Related]
10. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
Hammershøj M; Kidmose U; Steenfeldt S
J Sci Food Agric; 2010 May; 90(7):1163-71. PubMed ID: 20393997
[TBL] [Abstract][Full Text] [Related]
11. β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial.
Titcomb TJ; Sheftel J; Sowa M; Gannon BM; Davis CR; Palacios-Rojas N; Tanumihardjo SA
Am J Clin Nutr; 2018 Oct; 108(4):793-802. PubMed ID: 30321275
[TBL] [Abstract][Full Text] [Related]
12. Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).
Schmaelzle S; Gannon B; Crawford S; Arscott SA; Goltz S; Palacios-Rojas N; Pixley KV; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2014 Jan; 62(1):136-43. PubMed ID: 24341827
[TBL] [Abstract][Full Text] [Related]
13. Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing.
Zurak D; Svečnjak Z; Gunjević V; Kiš G; Janječić Z; Pirgozliev V; Grbeša D; Kljak K
Poult Sci; 2024 Jun; 103(6):103750. PubMed ID: 38652952
[TBL] [Abstract][Full Text] [Related]
14. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
15. 13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils.
Gannon BM; Pungarcher I; Mourao L; Davis CR; Simon P; Pixley KV; Tanumihardjo SA
J Nutr; 2016 Jul; 146(7):1290-7. PubMed ID: 27281810
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
Howe JA; Tanumihardjo SA
J Agric Food Chem; 2006 Oct; 54(21):7992-7. PubMed ID: 17032000
[TBL] [Abstract][Full Text] [Related]
17. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.
Díaz-Gómez J; Moreno JA; Angulo E; Sandmann G; Zhu C; Capell T; Nogareda C
Transgenic Res; 2017 Oct; 26(5):591-601. PubMed ID: 28646243
[TBL] [Abstract][Full Text] [Related]
18. Lycopene incorporation into egg yolk and effects on laying hen immune function.
Olson JB; Ward NE; Koutsos EA
Poult Sci; 2008 Dec; 87(12):2573-80. PubMed ID: 19038813
[TBL] [Abstract][Full Text] [Related]
19. Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial.
Gannon B; Kaliwile C; Arscott SA; Schmaelzle S; Chileshe J; Kalungwana N; Mosonda M; Pixley K; Masi C; Tanumihardjo SA
Am J Clin Nutr; 2014 Dec; 100(6):1541-50. PubMed ID: 25411289
[TBL] [Abstract][Full Text] [Related]
20. Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils.
Sowa M; Mourao L; Sheftel J; Kaeppler M; Simons G; Grahn M; Davis CR; von Lintig J; Simon PW; Pixley KV; Tanumihardjo SA
J Nutr; 2020 Nov; 150(11):2912-2923. PubMed ID: 32455433
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
