These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
103 related articles for article (PubMed ID: 25393824)
1. Infrared decontamination of oregano: effects on Bacillus cereus spores, water activity, color, and volatile compounds. Eliasson L; Libander P; Lövenklev M; Isaksson S; Ahrné L J Food Sci; 2014 Dec; 79(12):E2447-55. PubMed ID: 25393824 [TBL] [Abstract][Full Text] [Related]
2. Microbial decontamination of onion powder using microwave-powered cold plasma treatments. Kim JE; Oh YJ; Won MY; Lee KS; Min SC Food Microbiol; 2017 Apr; 62():112-123. PubMed ID: 27889137 [TBL] [Abstract][Full Text] [Related]
3. Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation. Fan X; Felker P; Sokorai KJ J Food Prot; 2015 May; 78(5):954-62. PubMed ID: 25951390 [TBL] [Abstract][Full Text] [Related]
4. Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment. Kim JE; Choi HS; Lee DU; Min SC Int J Food Microbiol; 2017 Dec; 263():61-66. PubMed ID: 29031105 [TBL] [Abstract][Full Text] [Related]
5. Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes. Ryang JH; Kim NH; Lee BS; Kim CT; Lee SH; Hwang IG; Rhee MS J Appl Microbiol; 2016 Jan; 120(1):175-84. PubMed ID: 26497155 [TBL] [Abstract][Full Text] [Related]
6. Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores. Valero M; Sarrías JA; Alvarez D; Salmerón MC Food Microbiol; 2006 Jun; 23(4):367-71. PubMed ID: 16943026 [TBL] [Abstract][Full Text] [Related]
8. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products. Samapundo S; Heyndrickx M; Xhaferi R; de Baenst I; Devlieghere F Int J Food Microbiol; 2014 Jul; 181():10-8. PubMed ID: 24801270 [TBL] [Abstract][Full Text] [Related]
9. Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus. Ultee A; Gorris LG; Smid EJ J Appl Microbiol; 1998 Aug; 85(2):211-8. PubMed ID: 9750293 [TBL] [Abstract][Full Text] [Related]
10. Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material. Luksiene Z; Buchovec I; Paskeviciute E J Appl Microbiol; 2009 Dec; 107(6):2037-46. PubMed ID: 19849812 [TBL] [Abstract][Full Text] [Related]
11. Effects of intense pulsed light and gamma irradiation on Bacillus cereus spores in mesquite pod flour. Chen D; Mosher W; Wiertzema J; Peng P; Min M; Cheng Y; An J; Ma Y; Fan X; Niemira BA; Baumler DJ; Chen C; Chen P; Ruan Chen R Food Chem; 2021 May; 344():128675. PubMed ID: 33277126 [TBL] [Abstract][Full Text] [Related]
12. Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores. Luu-Thi H; Corthouts J; Passaris I; Grauwet T; Aertsen A; Hendrickx M; Michiels CW Int J Food Microbiol; 2015 Mar; 197():45-52. PubMed ID: 25560915 [TBL] [Abstract][Full Text] [Related]
13. Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes. Ryang JH; Kim NH; Lee BS; Kim CT; Rhee MS Lett Appl Microbiol; 2016 Jul; 63(1):66-73. PubMed ID: 27214292 [TBL] [Abstract][Full Text] [Related]
14. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs. Akbas MY; Ozdemir M Food Microbiol; 2008 Apr; 25(2):386-91. PubMed ID: 18206781 [TBL] [Abstract][Full Text] [Related]
15. Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat. Xu J; Xu Y; Guan X; Yang G; Wang S Int J Food Microbiol; 2023 Jan; 385():109997. PubMed ID: 36334351 [TBL] [Abstract][Full Text] [Related]
16. Inactivation of Pendyala B; Patras A; Gopisetty VVS; Sasges M; Balamurugan S Foodborne Pathog Dis; 2019 Oct; 16(10):704-711. PubMed ID: 31135181 [TBL] [Abstract][Full Text] [Related]
17. Microbial decontamination of red pepper powder by cold plasma. Kim JE; Lee DU; Min SC Food Microbiol; 2014 Apr; 38():128-36. PubMed ID: 24290635 [TBL] [Abstract][Full Text] [Related]
18. Relevant factors affecting microbial surface decontamination by pulsed light. Levy C; Aubert X; Lacour B; Carlin F Int J Food Microbiol; 2012 Jan; 152(3):168-74. PubMed ID: 21924512 [TBL] [Abstract][Full Text] [Related]
19. Inactivation of Kim SS; Kim SH; Park SH; Kang DH J Food Prot; 2020 Jan; 83(1):13-16. PubMed ID: 31804873 [No Abstract] [Full Text] [Related]
20. Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores. van Bokhorst-van de Veen H; Xie H; Esveld E; Abee T; Mastwijk H; Nierop Groot M Food Microbiol; 2015 Feb; 45(Pt A):26-33. PubMed ID: 25481059 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]