191 related articles for article (PubMed ID: 25396285)
41. Dietary intake of cadmium from Bangladeshi foods.
Al-Rmalli SW; Jenkins RO; Haris PI
J Food Sci; 2012 Jan; 77(1):T26-33. PubMed ID: 22122356
[TBL] [Abstract][Full Text] [Related]
42. Assessing the risks on human health associated with inorganic arsenic intake from groundwater-cultured milkfish in southwestern Taiwan.
Lin MC; Liao CM
Food Chem Toxicol; 2008 Feb; 46(2):701-9. PubMed ID: 17967501
[TBL] [Abstract][Full Text] [Related]
43. Health risk associated with dietary co-exposure to high levels of antimony and arsenic in the world's largest antimony mine area.
Wu F; Fu Z; Liu B; Mo C; Chen B; Corns W; Liao H
Sci Total Environ; 2011 Aug; 409(18):3344-51. PubMed ID: 21684578
[TBL] [Abstract][Full Text] [Related]
44. An integrated GIS-based approach in assessing carcinogenic risks via food-chain exposure in arsenic-affected groundwater areas.
Liang CP; Jang CS; Liu CW; Lin KH; Lin MC
Environ Toxicol; 2010 Apr; 25(2):113-23. PubMed ID: 19260046
[TBL] [Abstract][Full Text] [Related]
45. Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.
Signes-Pastor AJ; Mitra K; Sarkhel S; Hobbes M; Burló F; de Groot WT; Carbonell-Barrachina AA
J Agric Food Chem; 2008 Oct; 56(20):9469-74. PubMed ID: 18800809
[TBL] [Abstract][Full Text] [Related]
46. Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment.
Storelli MM; Barone G
J Food Sci; 2013 Feb; 78(2):T362-6. PubMed ID: 23311497
[TBL] [Abstract][Full Text] [Related]
47. Total mercury in infant food, occurrence and exposure assessment in Portugal.
Martins C; Vasco E; Paixão E; Alvito P
Food Addit Contam Part B Surveill; 2013; 6(3):151-7. PubMed ID: 24779897
[TBL] [Abstract][Full Text] [Related]
48. Dietary exposure to lead of adults in Shenzhen city, China.
Pan L; Wang Z; Peng Z; Liu G; Zhang H; Zhang J; Jiang J; Pathiraja N; Xiao Y; Jiao R; Huang W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1200-6. PubMed ID: 27295315
[TBL] [Abstract][Full Text] [Related]
49. Lead exposure from food: the German LExUKon project.
Schneider K; Schwarz MA; Lindtner O; Blume K; Heinemeyer G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(6):1052-63. PubMed ID: 24645773
[TBL] [Abstract][Full Text] [Related]
50. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).
Storelli MM
Food Chem Toxicol; 2008 Aug; 46(8):2782-8. PubMed ID: 18584931
[TBL] [Abstract][Full Text] [Related]
51. An effective dietary survey framework for the assessment of total dietary arsenic intake in Bangladesh: part-A--FFQ design.
Khan NI; Owens G; Bruce D; Naidu R
Environ Geochem Health; 2009 Apr; 31 Suppl 1():207-20. PubMed ID: 19172402
[TBL] [Abstract][Full Text] [Related]
52. Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy.
Storelli MM; Marcotrigiano GO
Food Addit Contam; 2000 Sep; 17(9):763-8. PubMed ID: 11091789
[TBL] [Abstract][Full Text] [Related]
53. Concentrations and Health Risk Assessment of Trace Elements in Cereals, Fruits, and Vegetables of Bangladesh.
Rahman M; Islam MA
Biol Trace Elem Res; 2019 Sep; 191(1):243-253. PubMed ID: 30612302
[TBL] [Abstract][Full Text] [Related]
54. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.
Shiber JG
Mar Pollut Bull; 2011 Jan; 62(1):66-72. PubMed ID: 20934728
[TBL] [Abstract][Full Text] [Related]
55. Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.
Martí-Cid R; Bocio A; Llobet JM; Domingo JL
Food Chem Toxicol; 2007 Oct; 45(10):1968-74. PubMed ID: 17559998
[TBL] [Abstract][Full Text] [Related]
56. Arsenic contamination in the food chain and its risk assessment of populations residing in the Mekong River basin of Cambodia.
Phan K; Sthiannopkao S; Heng S; Phan S; Huoy L; Wong MH; Kim KW
J Hazard Mater; 2013 Nov; 262():1064-71. PubMed ID: 22818591
[TBL] [Abstract][Full Text] [Related]
57. A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids.
Husain A; Kannan K; Chan HM; Laird B; Al-Amiri H; Dashti B; Sultan A; Al-Othman A; Mandekar B
Arch Environ Contam Toxicol; 2017 Jan; 72(1):108-118. PubMed ID: 27889806
[TBL] [Abstract][Full Text] [Related]
58. Health effect levels for risk assessment of childhood exposure to arsenic.
Tsuji JS; Benson R; Schoof RA; Hook GC
Regul Toxicol Pharmacol; 2004 Apr; 39(2):99-110. PubMed ID: 15041143
[TBL] [Abstract][Full Text] [Related]
59. Analysis of arsenic concentrations and correlation in water, soil and aurum by neutron activation analysis technique: a case study in Bagerhat, Bangladesh.
Abdullah SM; Islam MT; Islam SZ; Hossain I; Samsuzzoha M; Hossain MD; Latif SA; Islam FM
Bull Environ Contam Toxicol; 2010 Sep; 85(3):301-6. PubMed ID: 20658225
[TBL] [Abstract][Full Text] [Related]
60. Dietary intake of arsenic by children and adults from Jinhu area of China.
Liu P; Wang CN; Song XY; Yu YF; Wu YN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1128-35. PubMed ID: 20589548
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
