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4. Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products. Zhu X; Gong H; He Q; Zeng Z; Busse JS; Jin W; Bethke PC; Jiang J Plant Biotechnol J; 2016 Feb; 14(2):709-18. PubMed ID: 26079224 [TBL] [Abstract][Full Text] [Related]
5. Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers. McKenzie MJ; Chen RK; Harris JC; Ashworth MJ; Brummell DA Plant Cell Environ; 2013 Jan; 36(1):176-85. PubMed ID: 22734927 [TBL] [Abstract][Full Text] [Related]
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11. Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato. Ye J; Shakya R; Shrestha P; Rommens CM J Agric Food Chem; 2010 Dec; 58(23):12162-7. PubMed ID: 21049996 [TBL] [Abstract][Full Text] [Related]
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20. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield. Baroja-Fernández E; Muñoz FJ; Montero M; Etxeberria E; Sesma MT; Ovecka M; Bahaji A; Ezquer I; Li J; Prat S; Pozueta-Romero J Plant Cell Physiol; 2009 Sep; 50(9):1651-62. PubMed ID: 19608713 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]