381 related articles for article (PubMed ID: 25399752)
1. Comparison of 3 selective media for enumeration of Bacillus cereus in several food matrixes.
Chon JW; Song KY; Kim H; Seo KH
J Food Sci; 2014 Dec; 79(12):M2480-4. PubMed ID: 25399752
[TBL] [Abstract][Full Text] [Related]
2. Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food.
Chon JW; Kim YJ; Kim DH; Song KY; Kim H; Seo KH
J Food Sci; 2019 Jan; 84(1):133-137. PubMed ID: 30557913
[TBL] [Abstract][Full Text] [Related]
3. Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods.
Kim DH; Kim H; Chon JW; Moon JS; Song KY; Seo KH
Int J Food Microbiol; 2013 Jul; 165(2):144-7. PubMed ID: 23732830
[TBL] [Abstract][Full Text] [Related]
4. Development of a selective and differential media for the isolation and enumeration of Bacillus cereus from food samples.
Talahmeh N; Abu-Rumeileh S; Al-Razem F
J Appl Microbiol; 2020 May; 128(5):1440-1447. PubMed ID: 31867800
[TBL] [Abstract][Full Text] [Related]
5. Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods.
Kang IB; Chon JW; Kim DH; Jeong D; Kim HS; Kim H; Seo KH
J Food Prot; 2017 Mar; 80(3):502-505. PubMed ID: 28207304
[TBL] [Abstract][Full Text] [Related]
6. Efficient isolation and identification of Bacillus cereus group.
Tallent SM; Kotewicz KM; Strain EA; Bennett RW
J AOAC Int; 2012; 95(2):446-51. PubMed ID: 22649932
[TBL] [Abstract][Full Text] [Related]
7. Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foods.
Chon JW; Hyeon JY; Park JH; Song KY; Kim JH; Seo KH
J Food Prot; 2012 Jul; 75(7):1342-5. PubMed ID: 22980022
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of Ceftazidime as an Antibiotic Supplement in Mannitol-Yolk-Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables.
Chon JW; Seo KH
J Food Prot; 2021 Oct; 84(10):1698-1703. PubMed ID: 33793795
[TBL] [Abstract][Full Text] [Related]
9. Enumeration and identification of Bacillus cereus in foods. I. 24-hour presumptive test medium.
Kim HU; Goepfert JM
Appl Microbiol; 1971 Oct; 22(4):581-7. PubMed ID: 4331768
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus.
Fricker M; Reissbrodt R; Ehling-Schulz M
Int J Food Microbiol; 2008 Jan; 121(1):27-34. PubMed ID: 18055052
[TBL] [Abstract][Full Text] [Related]
11. Diagnostic properties of three conventional selective plating media for selection of Bacillus cereus, B. thuringiensis and B. weihenstephanensis.
Hendriksen NB; Hansen BM
Folia Microbiol (Praha); 2011 Nov; 56(6):535-9. PubMed ID: 22083787
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of Two Standard and Two Chromogenic Selective Media for Optimal Growth and Enumeration of Isolates of 16 Unique Bacillus Species.
Kabir MS; Hsieh YH; Simpson S; Kerdahi K; Sulaiman IM
J Food Prot; 2017 Jun; 80(6):952-962. PubMed ID: 28467187
[TBL] [Abstract][Full Text] [Related]
13. Enumeration of Bacillus cereus in foods.
Mossel DA; Koopman MJ; Jongerius E
Appl Microbiol; 1967 May; 15(3):650-3. PubMed ID: 4291956
[TBL] [Abstract][Full Text] [Related]
14. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
Harper NM; Getty KJ; Schmidt KA; Nutsch AL; Linton RH
J Food Prot; 2011 Mar; 74(3):461-4. PubMed ID: 21375885
[TBL] [Abstract][Full Text] [Related]
15. Comparative Evaluation of Selective Media for the Detection of Bacillus cereus.
Teramura H; Otsubo M; Saito H; Ishii A; Suzuki M; Ogihara H
Biocontrol Sci; 2019; 24(4):221-227. PubMed ID: 31875614
[TBL] [Abstract][Full Text] [Related]
16. [Incidence of Bacillus cereus and various pathogenic microorganisms in food for infants and small children].
Becker H; El-Bassiony TA; Terplan G
Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jun; 179(3):198-216. PubMed ID: 6433594
[TBL] [Abstract][Full Text] [Related]
17. Compact Dry(R) X-BC for the enumeration of Bacillus cereus in food samples.
Teramura H; Uchida M; Kodaka H
Biocontrol Sci; 2011 Jun; 16(2):73-7. PubMed ID: 21719993
[TBL] [Abstract][Full Text] [Related]
18. The certification of a reference material for the evaluation of methods for the enumeration of Bacillus cereus.
in 't Veld PH; Havelaar AH; van Strijp-Lockefeer NG
J Appl Microbiol; 1999 Feb; 86(2):266-74. PubMed ID: 10063626
[TBL] [Abstract][Full Text] [Related]
19. The prevalence and concentration of Bacillus cereus in retail food products in Brisbane, Australia.
Eglezos S; Huang B; Dykes GA; Fegan N
Foodborne Pathog Dis; 2010 Jul; 7(7):867-70. PubMed ID: 20230270
[TBL] [Abstract][Full Text] [Related]
20. Comparison of Media for Isolation of Bacillus cereus from Foods.
Peterz M; Wiberg C; Norberg P
J Food Prot; 1985 Nov; 48(11):969-970. PubMed ID: 30943654
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
