These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

75 related articles for article (PubMed ID: 25404556)

  • 21. Cacao domestication II: progenitor germplasm of the Trinitario cacao cultivar.
    Motamayor JC; Risterucci AM; Heath M; Lanaud C
    Heredity (Edinb); 2003 Sep; 91(3):322-30. PubMed ID: 12939635
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.
    Magagna F; Guglielmetti A; Liberto E; Reichenbach SE; Allegrucci E; Gobino G; Bicchi C; Cordero C
    J Agric Food Chem; 2017 Aug; 65(30):6329-6341. PubMed ID: 28682071
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
    Colonges K; Seguine E; Saltos A; Davrieux F; Minier J; Jimenez JC; Lahon MC; Calderon D; Subia C; Sotomayor I; Fernández F; Fouet O; Rhoné B; Argout X; Lebrun M; Costet P; Lanaud C; Boulanger R; Loor Solorzano RG
    Plant Genome; 2022 Dec; 15(4):e20218. PubMed ID: 36065790
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The complete chloroplast genome sequence of Mahonia bealei (Berberidaceae) reveals a significant expansion of the inverted repeat and phylogenetic relationship with other angiosperms.
    Ma J; Yang B; Zhu W; Sun L; Tian J; Wang X
    Gene; 2013 Oct; 528(2):120-31. PubMed ID: 23900198
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cacao domestication I: the origin of the cacao cultivated by the Mayas.
    Motamayor JC; Risterucci AM; Lopez PA; Ortiz CF; Moreno A; Lanaud C
    Heredity (Edinb); 2002 Nov; 89(5):380-6. PubMed ID: 12399997
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Analysis of the tobacco chloroplast DNA replication origin (oriB) downstream of the 23 S rRNA gene.
    Kunnimalaiyaan M; Shi F; Nielsen BL
    J Mol Biol; 1997 May; 268(2):273-83. PubMed ID: 9159470
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bidens identification using the noncoding regions of chloroplast genome and nuclear ribosomal DNA.
    Tsai LC; Wang JC; Hsieh HM; Liu KL; Linacre A; Lee JC
    Forensic Sci Int Genet; 2008 Jan; 2(1):35-40. PubMed ID: 19083787
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.
    Samaniego I; Espín S; Quiroz J; Rosales C; Carrillo W; Mena P; García-Viguera C
    Int J Food Sci Nutr; 2021 Nov; 72(7):901-911. PubMed ID: 33588686
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
    Nielsen DS; Hønholt S; Tano-Debrah K; Jespersen L
    Yeast; 2005 Mar; 22(4):271-84. PubMed ID: 15704234
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping.
    Marcano M; Pugh T; Cros E; Morales S; Portillo Páez EA; Courtois B; Glaszmann JC; Engels JM; Phillips W; Astorga C; Risterucci AM; Fouet O; González V; Rosenberg K; Vallat I; Dagert M; Lanaud C
    Theor Appl Genet; 2007 Mar; 114(5):877-84. PubMed ID: 17252253
    [TBL] [Abstract][Full Text] [Related]  

  • 31. SSCP markers provide a useful alternative to microsatellites in genotyping and estimating genetic diversity in populations and germplasm collections of plant specialty crops.
    Kuhn DN; Motamayor JC; Meerow AW; Borrone JW; Schnell RJ
    Electrophoresis; 2008 Oct; 29(19):4096-108. PubMed ID: 18958880
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Progressive erosion of genetic and epigenetic variation in callus-derived cocoa (Theobroma cacao) plants.
    Rodríguez López CM; Wetten AC; Wilkinson MJ
    New Phytol; 2010 Jun; 186(4):856-868. PubMed ID: 20406408
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quality differentiation of cocoa beans: implications for geographical indications.
    Hernandez CE; Granados L
    J Sci Food Agric; 2021 Aug; 101(10):3993-4002. PubMed ID: 33421139
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Karyotype variation in cultivars and spontaneous cocoa mutants (Theobroma cacao L.).
    Figueiredo GS; Melo CA; Souza MM; Araújo IS; Zaidan HA; Pires JL; Ahnert D
    Genet Mol Res; 2013 Oct; 12(4):4667-77. PubMed ID: 24222243
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cryopreservation of cocoa (Theobroma cacao L.) somatic embryos by vitrification.
    Adu-Gyamfi R; Wetten A
    Cryo Letters; 2012; 33(6):494-505. PubMed ID: 23250409
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparative genomics of four Liliales families inferred from the complete chloroplast genome sequence of Veratrum patulum O. Loes. (Melanthiaceae).
    Do HD; Kim JS; Kim JH
    Gene; 2013 Nov; 530(2):229-35. PubMed ID: 23973725
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Out of the Amazon: Theobroma cacao enters the genomic era.
    Bennett AB
    Trends Plant Sci; 2003 Dec; 8(12):561-3. PubMed ID: 14659701
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of chloroplast genome loci suitable for high-resolution phylogeographic studies of Colocasia esculenta (L.) Schott (Araceae) and closely related taxa.
    Ahmed I; Matthews PJ; Biggs PJ; Naeem M; McLenachan PA; Lockhart PJ
    Mol Ecol Resour; 2013 Sep; 13(5):929-37. PubMed ID: 23718317
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The complete chloroplast genome sequence of Taxus chinensis var. mairei (Taxaceae): loss of an inverted repeat region and comparative analysis with related species.
    Zhang Y; Ma J; Yang B; Li R; Zhu W; Sun L; Tian J; Zhang L
    Gene; 2014 May; 540(2):201-9. PubMed ID: 24583178
    [TBL] [Abstract][Full Text] [Related]  

  • 40. 1H NMR study of fermented cocoa (Theobroma cacao L.) beans.
    Caligiani A; Acquotti D; Cirlini M; Palla G
    J Agric Food Chem; 2010 Dec; 58(23):12105-11. PubMed ID: 21047135
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.