190 related articles for article (PubMed ID: 25405806)
21. Antimicrobial effect of trans-cinnamaldehyde, (-)-perillaldehyde, (-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher.
Sato K; Krist S; Buchbauer G
Biol Pharm Bull; 2006 Nov; 29(11):2292-4. PubMed ID: 17077531
[TBL] [Abstract][Full Text] [Related]
22. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
Mild RM; Joens LA; Friedman M; Olsen CW; McHugh TH; Law B; Ravishankar S
J Food Sci; 2011 Apr; 76(3):M163-8. PubMed ID: 21535839
[TBL] [Abstract][Full Text] [Related]
23. Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.
Thanissery R; Smith DP
Poult Sci; 2014 May; 93(5):1258-62. PubMed ID: 24795320
[TBL] [Abstract][Full Text] [Related]
24. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
J Food Sci; 2012 Jul; 77(7):M405-11. PubMed ID: 22670620
[TBL] [Abstract][Full Text] [Related]
25. Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef.
Chiasson F; Borsa J; Ouattara B; Lacroix M
J Food Prot; 2004 Jun; 67(6):1157-62. PubMed ID: 15222543
[TBL] [Abstract][Full Text] [Related]
26. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.
Desai MA; Soni KA; Nannapaneni R; Schilling MW; Silva JL
J Food Sci; 2012 Sep; 77(9):M516-22. PubMed ID: 22901012
[TBL] [Abstract][Full Text] [Related]
27. Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken.
Porter JA; Morey A; Monu EA
Poult Sci; 2020 Oct; 99(10):5091-5095. PubMed ID: 32988547
[TBL] [Abstract][Full Text] [Related]
28. Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics.
Johny AK; Hoagland T; Venkitanarayanan K
Foodborne Pathog Dis; 2010 Oct; 7(10):1165-70. PubMed ID: 20618084
[TBL] [Abstract][Full Text] [Related]
29. Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken.
Juneja VK; Gonzales-Barron U; Butler F; Yadav AS; Friedman M
Int J Food Microbiol; 2013 Jul; 165(2):184-99. PubMed ID: 23756235
[TBL] [Abstract][Full Text] [Related]
30. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.
Du WX; Avena-Bustillos RJ; Woods R; Breksa AP; McHugh TH; Friedman M; Levin CE; Mandrell R
J Agric Food Chem; 2012 Aug; 60(32):7799-804. PubMed ID: 22831761
[TBL] [Abstract][Full Text] [Related]
31. Preservation of chicken breast meat treated with thyme and balm essential oils.
Fratianni F; De Martino L; Melone A; De Feo V; Coppola R; Nazzaro F
J Food Sci; 2010 Oct; 75(8):M528-35. PubMed ID: 21535509
[TBL] [Abstract][Full Text] [Related]
32. Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol.
Juneja VK; Yadav AS; Hwang CA; Sheen S; Mukhopadhyay S; Friedman M
J Food Prot; 2012 Feb; 75(2):289-96. PubMed ID: 22289589
[TBL] [Abstract][Full Text] [Related]
33. Impact of essential oils on the taste acceptance of tomato juice, vegetable soup, or poultry burgers.
Espina L; García-Gonzalo D; Pagán R
J Food Sci; 2014 Aug; 79(8):S1575-83. PubMed ID: 25077550
[TBL] [Abstract][Full Text] [Related]
34. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
[TBL] [Abstract][Full Text] [Related]
35. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
36. Combined effect of carvacrol, thymol and nisin against Staphylococcus aureus and Salmonella Enteritidis.
Heckler C; Sant'anna V; Brandelli A; Malheiros PS
An Acad Bras Cienc; 2021; 93(suppl 4):e20210550. PubMed ID: 34730626
[TBL] [Abstract][Full Text] [Related]
37. Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol.
Soni KA; Oladunjoye A; Nannapaneni R; Schilling MW; Silva JL; Mikel B; Bailey RH
J Food Prot; 2013 Feb; 76(2):205-12. PubMed ID: 23433366
[TBL] [Abstract][Full Text] [Related]
38. Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey.
Dewi G; Manjankattil S; Peichel C; Jia S; Nair D; Vickers Z; Johnson TJ; Cardona C; Noll S; Kollanoor Johny A
Poult Sci; 2022 Mar; 101(3):101581. PubMed ID: 34991037
[TBL] [Abstract][Full Text] [Related]
39. Activity of plant essential oils against clinically and environmentally isolated Salmonella enterica serotypes: in vitro assays and molecular docking.
Rochín-Medina JJ; Mendoza-López IA; Castro-Del Campo N; Bastidas-Bastidas PJ; Ramírez K
Lett Appl Microbiol; 2023 Apr; 76(4):. PubMed ID: 37055371
[TBL] [Abstract][Full Text] [Related]
40. Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food.
Chen CH; Yin HB; Upadhayay A; Brown S; Venkitanarayanan K
Int J Food Microbiol; 2019 May; 296():1-7. PubMed ID: 30818250
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
