These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 25409619)

  • 1. Effect of defatting on quality of meat and bone meal.
    Chang M; Xiao J; Liu R; Lu L; Jin Q; Wang X
    Anim Sci J; 2015 Mar; 86(3):319-24. PubMed ID: 25409619
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels*.
    de-Oliveira LD; de Carvalho Picinato MA; Kawauchi IM; Sakomura NK; Carciofi AC
    J Anim Physiol Anim Nutr (Berl); 2012 Dec; 96(6):1136-46. PubMed ID: 21954906
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of rendering on protein and fat quality of animal by-products.
    Pérez-Calvo E; Castrillo C; Baucells MD; Guada JA
    J Anim Physiol Anim Nutr (Berl); 2010 Oct; 94(5):e154-63. PubMed ID: 20579181
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ash content on protein quality of meat and bone meal.
    Shirley RB; Parsons CM
    Poult Sci; 2001 May; 80(5):626-32. PubMed ID: 11372713
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diffusion of protease into meat & bone meal for solubility improvement and potential inactivation of the BSE prion.
    Coll BA; Garcia RA; Marmer WN
    PLoS One; 2007 Feb; 2(2):e245. PubMed ID: 17327909
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimation of the metabolizable energy content of meat and bone meal for swine.
    Olukosi OA; Adeola O
    J Anim Sci; 2009 Aug; 87(8):2590-9. PubMed ID: 19395510
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry.
    Shirley RB; Parsons CM
    Poult Sci; 2000 Dec; 79(12):1775-81. PubMed ID: 11194040
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals.
    Davis TM; Parsons CM; Utterback PL; Kirstein D
    Poult Sci; 2015 May; 94(5):1003-8. PubMed ID: 25771530
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Digestibility of phosphorus and calcium in meat and bone meal fed to growing pigs.
    Sulabo RC; Stein HH
    J Anim Sci; 2013 Mar; 91(3):1285-94. PubMed ID: 23230116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of inedible raw material rendering method on meat meal quality.
    Ristić M; Kormanjos S; Curcić R; Pupavac V
    Acta Vet Hung; 1993; 41(1-2):33-9. PubMed ID: 8116499
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense.
    Yang Y; Xie S; Lei W; Zhu X; Yang Y
    Fish Shellfish Immunol; 2004 Aug; 17(2):105-14. PubMed ID: 15212730
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variation in lysine, threonine, and tryptophan availability in meat and bone meal as estimated by the slope-ratio growth assay technique in growing rats.
    Sato H; Miura M; Fujieda T; Taciak M; Kikusato M; Toyomizu M
    Anim Sci J; 2020; 91(1):e13413. PubMed ID: 32671905
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Raw and rendered animal by-products as ingredients in dog diets.
    Murray SM; Patil AR; Fahey GC; Merchen NR; Hughes DM
    J Anim Sci; 1997 Sep; 75(9):2497-505. PubMed ID: 9303468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Available energy in meat and bone meal as measured by different methods.
    Martosiswoyo AW; Jensen LS
    Poult Sci; 1988 Feb; 67(2):280-93. PubMed ID: 3380772
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs.
    Kracht W; Dänicke S; Kluge H; Keller K; Matzke W; Hennig U; Schumann W
    Arch Anim Nutr; 2004 Oct; 58(5):389-404. PubMed ID: 15595622
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of the solid content on anaerobic digestion of meat and bone meal.
    Wu G; Healy MG; Zhan X
    Bioresour Technol; 2009 Oct; 100(19):4326-31. PubMed ID: 19414247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs.
    Sriperm N; Pesti GM; Tillman PB
    J Sci Food Agric; 2011 May; 91(7):1182-6. PubMed ID: 21305546
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods.
    Garcia RA; Phillips JG; Adeola O
    Poult Sci; 2012 Aug; 91(8):1854-9. PubMed ID: 22802178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of overprocessing on the nutritional quality of peanut meal.
    Zhang Y; Parsons CM
    Poult Sci; 1996 Apr; 75(4):514-8. PubMed ID: 8786941
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritive value of slaughter by-product meals.
    Hegedüs M
    Acta Vet Hung; 1984; 32(3-4):105-16. PubMed ID: 6242270
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.