These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 25415474)

  • 1. Aroma-active compounds in jinhua ham produced with different fermentation periods.
    Liu XS; Liu JB; Yang ZM; Song HL; Liu Y; Zou TT
    Molecules; 2014 Nov; 19(11):19097-113. PubMed ID: 25415474
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aroma components of American country ham.
    Song H; Cadwallader KR
    J Food Sci; 2008 Jan; 73(1):C29-35. PubMed ID: 18211346
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers.
    Xu Y; Shui M; Chen D; Ma X; Feng T
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296687
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS).
    Liu D; Bai L; Feng X; Chen YP; Zhang D; Yao W; Zhang H; Chen G; Liu Y
    Meat Sci; 2020 Oct; 168():108178. PubMed ID: 32417671
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Xu Y; Fan W; Qian MC
    J Agric Food Chem; 2007 Apr; 55(8):3051-7. PubMed ID: 17355142
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of the most odor-active compounds of Iberian ham headspace.
    Carrapiso AI; Ventanas J; García C
    J Agric Food Chem; 2002 Mar; 50(7):1996-2000. PubMed ID: 11902946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aroma Constituents in Shanxi Aged Vinegar before and after Aging.
    Liang J; Xie J; Hou L; Zhao M; Zhao J; Cheng J; Wang S; Sun BG
    J Agric Food Chem; 2016 Oct; 64(40):7597-7605. PubMed ID: 27641774
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
    Kang W; Li Y; Xu Y; Jiang W; Tao Y
    J Food Sci; 2012 Oct; 77(10):C1030-5. PubMed ID: 23009608
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry.
    Wang W; Feng X; Zhang D; Li B; Sun B; Tian H; Liu Y
    Meat Sci; 2018 Jun; 140():14-25. PubMed ID: 29501929
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry.
    Zhou Z; Liu S; Kong X; Ji Z; Han X; Wu J; Mao J
    J Chromatogr A; 2017 Mar; 1487():218-226. PubMed ID: 28110945
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry.
    Olivares A; Navarro JL; Flores M
    Food Sci Technol Int; 2015 Mar; 21(2):110-23. PubMed ID: 24334376
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of Volatile Compounds in
    Liu D; Yang C; Bai L; Feng X; Chen Y; Zhang Y; Liu Y
    Foods; 2022 Dec; 11(23):. PubMed ID: 36496707
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of volatile aroma compounds in different brewing barley cultivars.
    Dong L; Hou Y; Li F; Piao Y; Zhang X; Zhang X; Li C; Zhao C
    J Sci Food Agric; 2015 Mar; 95(5):915-21. PubMed ID: 24862930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y; Liu Y; Yang W; Huang J; Liu Y; Huang M; Sun B; Li C
    J Agric Food Chem; 2018 Jun; 66(24):6132-6141. PubMed ID: 29790747
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R; Wagenstaller M; Buettner A
    Anal Bioanal Chem; 2018 Oct; 410(25):6595-6607. PubMed ID: 30062512
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z; Wu Q; Niu Y; Wu M; Zhu J; Zhou X; Chen X; Wang H; Li J; Kong J
    J Agric Food Chem; 2017 Sep; 65(38):8392-8401. PubMed ID: 28885016
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots.
    Zhang M; Chen X; Hayat K; Duhoranimana E; Zhang X; Xia S; Yu J; Xing F
    Food Res Int; 2018 Jul; 109():72-81. PubMed ID: 29803494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
    Li P; Zhou H; Wang Z; Al-Dalali S; Nie W; Xu F; Li C; Li P; Cai K; Xu B
    Meat Sci; 2022 Dec; 194():108992. PubMed ID: 36170784
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.
    Xu X; Xu R; Jia Q; Feng T; Huang Q; Ho CT; Song S
    Food Chem; 2019 Sep; 293():333-339. PubMed ID: 31151620
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.