165 related articles for article (PubMed ID: 25418533)
21. The state of lipid rafts: from model membranes to cells.
Edidin M
Annu Rev Biophys Biomol Struct; 2003; 32():257-83. PubMed ID: 12543707
[TBL] [Abstract][Full Text] [Related]
22. Microbial catabolism of procyanidins by human gut microbiota.
Ou K; Sarnoski P; Schneider KR; Song K; Khoo C; Gu L
Mol Nutr Food Res; 2014 Nov; 58(11):2196-205. PubMed ID: 25045165
[TBL] [Abstract][Full Text] [Related]
23. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
Wiese S; Esatbeyoglu T; Winterhalter P; Kruse HP; Winkler S; Bub A; Kulling SE
Mol Nutr Food Res; 2015 Apr; 59(4):610-21. PubMed ID: 25546356
[TBL] [Abstract][Full Text] [Related]
24. Effect of flavonoid structure on the fluidity of model lipid membranes.
Abram V; Berlec B; Ota A; Šentjurc M; Blatnik P; Ulrih NP
Food Chem; 2013 Aug; 139(1-4):804-13. PubMed ID: 23561176
[TBL] [Abstract][Full Text] [Related]
25. Flavan-3-ols: nature, occurrence and biological activity.
Aron PM; Kennedy JA
Mol Nutr Food Res; 2008 Jan; 52(1):79-104. PubMed ID: 18081206
[TBL] [Abstract][Full Text] [Related]
26. The structural role of cholesterol in cell membranes: from condensed bilayers to lipid rafts.
Krause MR; Regen SL
Acc Chem Res; 2014 Dec; 47(12):3512-21. PubMed ID: 25310179
[TBL] [Abstract][Full Text] [Related]
27. Intestinal metabolism of two A-type procyanidins using the pig cecum model: detailed structure elucidation of unknown catabolites with Fourier transform mass spectrometry (FTMS).
Engemann A; Hübner F; Rzeppa S; Humpf HU
J Agric Food Chem; 2012 Jan; 60(3):749-57. PubMed ID: 22175758
[TBL] [Abstract][Full Text] [Related]
28. Procyanidins from Myrothamnus flabellifolia.
Anke J; Petereit F; Engelhardt C; Hensel A
Nat Prod Res; 2008; 22(14):1237-48. PubMed ID: 18932087
[TBL] [Abstract][Full Text] [Related]
29. Plant lipids: Key players of plasma membrane organization and function.
Mamode Cassim A; Gouguet P; Gronnier J; Laurent N; Germain V; Grison M; Boutté Y; Gerbeau-Pissot P; Simon-Plas F; Mongrand S
Prog Lipid Res; 2019 Jan; 73():1-27. PubMed ID: 30465788
[TBL] [Abstract][Full Text] [Related]
30. Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.
Faria A; Mateus N; de Freitas V; Calhau C
FEBS Lett; 2006 Jan; 580(1):155-60. PubMed ID: 16364314
[TBL] [Abstract][Full Text] [Related]
31. A role for lipid shells in targeting proteins to caveolae, rafts, and other lipid domains.
Anderson RG; Jacobson K
Science; 2002 Jun; 296(5574):1821-5. PubMed ID: 12052946
[TBL] [Abstract][Full Text] [Related]
32. Polyphenolics in grape seeds-biochemistry and functionality.
Shi J; Yu J; Pohorly JE; Kakuda Y
J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
[TBL] [Abstract][Full Text] [Related]
33. Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
Zhu QY; Hammerstone JF; Lazarus SA; Schmitz HH; Keen CL
J Agric Food Chem; 2003 Jan; 51(3):828-33. PubMed ID: 12537465
[TBL] [Abstract][Full Text] [Related]
34. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
De Taeye C; Cibaka ML; Jerkovic V; Collin S
J Agric Food Chem; 2014 Sep; 62(36):9002-16. PubMed ID: 25167469
[TBL] [Abstract][Full Text] [Related]
35. Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds.
Hendrich AB
Acta Pharmacol Sin; 2006 Jan; 27(1):27-40. PubMed ID: 16364208
[TBL] [Abstract][Full Text] [Related]
36. Characterization of cholesterol crystalline domains in model and biological membranes using X-ray diffraction.
Mason RP; Jacob RF
Adv Exp Med Biol; 2015; 842():231-45. PubMed ID: 25408347
[No Abstract] [Full Text] [Related]
37. Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis-Immunomodulatory Effects, Animal and Clinical Studies.
Nawrot-Hadzik I; Matkowski A; Kubasiewicz-Ross P; Hadzik J
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33467650
[TBL] [Abstract][Full Text] [Related]
38. Probes for studying cholesterol binding and cell biology.
Gimpl G; Gehrig-Burger K
Steroids; 2011 Feb; 76(3):216-31. PubMed ID: 21074546
[TBL] [Abstract][Full Text] [Related]
39. Characterization of flavonoid--biomembrane interactions.
Ollila F; Halling K; Vuorela P; Vuorela H; Slotte JP
Arch Biochem Biophys; 2002 Mar; 399(1):103-8. PubMed ID: 11883909
[TBL] [Abstract][Full Text] [Related]
40. Polar interactions in flavan-3-ol adsorption on solid surfaces.
Cartalade D; Vernhet A
J Agric Food Chem; 2006 Apr; 54(8):3086-94. PubMed ID: 16608235
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]