BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 25422878)

  • 1. Challenges and solutions to incorporation of nutraceuticals in foods.
    Augustin MA; Sanguansri L
    Annu Rev Food Sci Technol; 2015; 6():463-77. PubMed ID: 25422878
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application.
    Aditya NP; Espinosa YG; Norton IT
    Biotechnol Adv; 2017 Jul; 35(4):450-457. PubMed ID: 28377276
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.
    McClements DJ; Li F; Xiao H
    Annu Rev Food Sci Technol; 2015; 6():299-327. PubMed ID: 25705933
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microencapsulation for the improved delivery of bioactive compounds into foods.
    Champagne CP; Fustier P
    Curr Opin Biotechnol; 2007 Apr; 18(2):184-90. PubMed ID: 17368017
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review.
    Castro Coelho S; Nogueiro Estevinho B; Rocha F
    Food Chem; 2021 Mar; 339():127850. PubMed ID: 32861932
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition.
    McClements DJ; Xiao H
    Semin Cancer Biol; 2017 Oct; 46():215-226. PubMed ID: 28596014
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.
    McClements DJ; Decker EA; Park Y; Weiss J
    Crit Rev Food Sci Nutr; 2009 Jun; 49(6):577-606. PubMed ID: 19484636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microencapsulation of bioactives for food applications.
    Dias MI; Ferreira IC; Barreiro MF
    Food Funct; 2015 Apr; 6(4):1035-52. PubMed ID: 25710906
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.
    McClements DJ
    J Food Sci; 2015 Jul; 80(7):N1602-11. PubMed ID: 26073042
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nanotechnology Approaches for Increasing Nutrient Bioavailability.
    Jafari SM; McClements DJ
    Adv Food Nutr Res; 2017; 81():1-30. PubMed ID: 28317602
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food for thought: IP protection for nutraceuticals and functional foods.
    Lapointe S
    Health Law Can; 2008 Jun; 28(3-4):101-11. PubMed ID: 19051970
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microfluidic Assembly: An Innovative Tool for the Encapsulation, Protection, and Controlled Release of Nutraceuticals.
    Liu H; Singh RP; Zhang Z; Han X; Liu Y; Hu L
    J Agric Food Chem; 2021 Mar; 69(10):2936-2949. PubMed ID: 33683870
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review.
    Ajeeshkumar KK; Aneesh PA; Raju N; Suseela M; Ravishankar CN; Benjakul S
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1280-1306. PubMed ID: 33665991
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review.
    Wang C; Chen X; Nakamura Y; Yu C; Qi H
    Food Funct; 2020 Nov; 11(11):9338-9358. PubMed ID: 33151231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Encapsulation of new active ingredients.
    Onwulata CI
    Annu Rev Food Sci Technol; 2012; 3():183-202. PubMed ID: 22149076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
    McClements DJ; Xiao H
    Food Funct; 2014 Jul; 5(7):1320-33. PubMed ID: 24760211
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems.
    Dima C; Assadpour E; Dima S; Jafari SM
    Compr Rev Food Sci Food Saf; 2020 May; 19(3):954-994. PubMed ID: 33331687
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems.
    McClements DJ
    Adv Colloid Interface Sci; 2015 May; 219():27-53. PubMed ID: 25747522
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced products.
    Gulati OP; Berry Ottaway P
    Toxicology; 2006 Apr; 221(1):75-87. PubMed ID: 16487647
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.