135 related articles for article (PubMed ID: 25424560)
21. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
Mathew S; Abraham TE
Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283
[TBL] [Abstract][Full Text] [Related]
22. Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania.
Venskutonis PR; Dvaranauskaite A; Labokas J
Fitoterapia; 2007 Feb; 78(2):162-5. PubMed ID: 17215088
[TBL] [Abstract][Full Text] [Related]
23. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697
[TBL] [Abstract][Full Text] [Related]
24. Phenolic constituents and antioxidant properties of Xanthosoma violaceum leaves.
Picerno P; Mencherini T; Lauro MR; Barbato F; Aquino R
J Agric Food Chem; 2003 Oct; 51(22):6423-8. PubMed ID: 14558757
[TBL] [Abstract][Full Text] [Related]
25. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.
Zhao GR; Zhang HM; Ye TX; Xiang ZJ; Yuan YJ; Guo ZX; Zhao LB
Food Chem Toxicol; 2008 Jan; 46(1):73-81. PubMed ID: 17719161
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant activities of new flavonoids from Cudrania tricuspidata root bark.
Lee YJ; Kim S; Lee SJ; Ham I; Whang WK
Arch Pharm Res; 2009 Feb; 32(2):195-200. PubMed ID: 19280148
[TBL] [Abstract][Full Text] [Related]
27. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).
Kweon MH; Hwang HJ; Sung HC
J Agric Food Chem; 2001 Oct; 49(10):4646-55. PubMed ID: 11600002
[TBL] [Abstract][Full Text] [Related]
28. [Extraction and antioxidant activity of flavonoids from Aralia cordata].
Liu XH; Hou DB; Zhao N; Wang B
Zhong Yao Cai; 2010 Sep; 33(9):1484-7. PubMed ID: 21243781
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant flavone glycosides from the leaves of Fargesia robusta.
Van Hoyweghen L; Karalic I; Van Calenbergh S; Deforce D; Heyerick A
J Nat Prod; 2010 Sep; 73(9):1573-7. PubMed ID: 20863141
[TBL] [Abstract][Full Text] [Related]
30. Novel flavonoids from the leaves of Actinidia valvata Dunn: structural elucidation and antioxidant activity.
Xin HL; Wu YC; Su YH; Sheng JY; Ling CQ
Planta Med; 2011 Jan; 77(1):70-3. PubMed ID: 20665371
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).
Samec D; Gruz J; Strnad M; Kremer D; Kosalec I; Grubesić RJ; Karlović K; Lucic A; Piljac-Zegarac J
Food Chem Toxicol; 2010 Jan; 48(1):113-9. PubMed ID: 19786057
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant phenolics from Broussonetia papyrifera fruits.
Zhou XJ; Mei RQ; Zhang L; Lu Q; Zhao J; Adebayo AH; Cheng YX
J Asian Nat Prod Res; 2010 May; 12(5):399-406. PubMed ID: 20496197
[TBL] [Abstract][Full Text] [Related]
33. Mutagenic, antimutagenic and antioxidant activities of a new polyphenolic and a flavonoid substances isolated from Anagallis monelli.
Ammar S; Mahjoub MA; Abdelkader HB; Liouane K; Skandarani I; Chekir-Ghedira L; Mighri Z
Nat Prod Res; 2008 May; 22(8):658-65. PubMed ID: 18569706
[TBL] [Abstract][Full Text] [Related]
34. Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties.
Idowu TO; Ogundaini AO; Salau AO; Obuotor EM; Bezabih M; Abegaz BM
Phytochemistry; 2010 Dec; 71(17-18):2092-8. PubMed ID: 20843529
[TBL] [Abstract][Full Text] [Related]
35. Cyathusals A, B, and C, antioxidants from the fermented mushroom Cyathus stercoreus.
Kang HS; Jun EM; Park SH; Heo SJ; Lee TS; Yoo ID; Kim JP
J Nat Prod; 2007 Jun; 70(6):1043-5. PubMed ID: 17511503
[TBL] [Abstract][Full Text] [Related]
36. Stictic acid derivatives from the lichen Usnea articulata and their antioxidant activities.
Lohézic-Le Dévéhat F; Tomasi S; Elix JA; Bernard A; Rouaud I; Uriac P; Boustie J
J Nat Prod; 2007 Jul; 70(7):1218-20. PubMed ID: 17629329
[TBL] [Abstract][Full Text] [Related]
37. Chemical composition and antioxidant activity of Campanula alliariifolia.
Dumlu MU; Gurkan E; Tuzlaci E
Nat Prod Res; 2008 Apr; 22(6):477-82. PubMed ID: 18415853
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant flavonoids from the rhizomes of Helminthostachys zeylanica.
Huang YL; Yeh PY; Shen CC; Chen CC
Phytochemistry; 2003 Dec; 64(7):1277-83. PubMed ID: 14599526
[TBL] [Abstract][Full Text] [Related]
39. Phenylpropanoid glycosides from Heterosmilax erythrantha and their antioxidant activity.
Nhiem NX; Van Kiem P; Minh CV; Ban NK; Cuong NX; Tai BH; Kim YH
Arch Pharm Res; 2009 Oct; 32(10):1373-7. PubMed ID: 19898799
[TBL] [Abstract][Full Text] [Related]
40. Xanthones from the stems of Cratoxylum cochinchinense.
Udomchotphruet S; Phuwapraisirisan P; Sichaem J; Tip-Pyang S
Phytochemistry; 2012 Jan; 73(1):148-51. PubMed ID: 20570298
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]