246 related articles for article (PubMed ID: 25428206)
1. Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports.
Bernardos A; Marina T; Žáček P; Pérez-Esteve É; Martínez-Mañez R; Lhotka M; Kouřimská L; Pulkrábek J; Klouček P
J Sci Food Agric; 2015 Nov; 95(14):2824-31. PubMed ID: 25428206
[TBL] [Abstract][Full Text] [Related]
2. The efficacy of essential oils as natural preservatives in vegetable oil.
Mahboubi M; Kazempour N; Mahboubi A
J Diet Suppl; 2014 Dec; 11(4):334-46. PubMed ID: 24552253
[TBL] [Abstract][Full Text] [Related]
3. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
Singh G; Maurya S; DeLampasona MP; Catalan CA
Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
[TBL] [Abstract][Full Text] [Related]
4. Antifungal Activity of Selected Natural Preservatives against
Schlösser I; Prange A
J Food Prot; 2019 Oct; 82(10):1751-1760. PubMed ID: 31538828
[TBL] [Abstract][Full Text] [Related]
5. Antifungal activity of selected natural preservatives against the foodborne molds Penicillium verrucosum and Aspergillus westerdijkiae.
Schlösser I; Prange A
FEMS Microbiol Lett; 2018 Jul; 365(13):. PubMed ID: 29846575
[TBL] [Abstract][Full Text] [Related]
6. Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem.
Tolouee M; Alinezhad S; Saberi R; Eslamifar A; Zad SJ; Jaimand K; Taeb J; Rezaee MB; Kawachi M; Shams-Ghahfarokhi M; Razzaghi-Abyaneh M
Int J Food Microbiol; 2010 May; 139(3):127-33. PubMed ID: 20385420
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Yoshinari T; Rezaee MB; Jaimand K; Nagasawa H; Sakuda S
Int J Food Microbiol; 2008 Apr; 123(3):228-33. PubMed ID: 18353477
[TBL] [Abstract][Full Text] [Related]
8. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
Sonker N; Pandey AK; Singh P; Tripathi NN
J Food Sci; 2014 Apr; 79(4):M628-34. PubMed ID: 24547889
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of antifungal activities of six selected essential oils against fungal isolates from cheese wagashi in Benin.
Sessou P; Farougou S; Ahounou S; Hounnankpon Y; Azokpota P; Youssao I; Sohounhloue D
Pak J Biol Sci; 2013 Dec; 16(23):1751-7. PubMed ID: 24506043
[TBL] [Abstract][Full Text] [Related]
10. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
[TBL] [Abstract][Full Text] [Related]
11. Enhanced antimicrobial activity of essential oil components immobilized on silica particles.
Ruiz-Rico M; Pérez-Esteve É; Bernardos A; Sancenón F; Martínez-Máñez R; Marcos MD; Barat JM
Food Chem; 2017 Oct; 233():228-236. PubMed ID: 28530570
[TBL] [Abstract][Full Text] [Related]
12. Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review.
Singh BK; Tiwari S; Dubey NK
J Sci Food Agric; 2021 Sep; 101(12):4879-4890. PubMed ID: 33852733
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae.
Aznar A; Fernández PS; Periago PM; Palop A
Food Sci Technol Int; 2015 Jan; 21(1):72-9. PubMed ID: 24293188
[TBL] [Abstract][Full Text] [Related]
14. Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger.
Bisht D; Pal A; Chanotiya CS; Mishra D; Pandey KN
Nat Prod Res; 2011 Dec; 25(20):1993-8. PubMed ID: 21707253
[TBL] [Abstract][Full Text] [Related]
15. Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative.
Bukvicki D; Giweli A; Stojkovic D; Vujisic L; Tesevic V; Nikolic M; Sokovic M; Marin PD
J Dairy Sci; 2018 May; 101(5):3859-3865. PubMed ID: 29477526
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin - captured essential oils.
Das S; Gazdag Z; Szente L; Meggyes M; Horváth G; Lemli B; Kunsági-Máté S; Kuzma M; Kőszegi T
Food Chem; 2019 Apr; 278():305-313. PubMed ID: 30583377
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.
Tian J; Ban X; Zeng H; He J; Huang B; Wang Y
Int J Food Microbiol; 2011 Feb; 145(2-3):464-70. PubMed ID: 21320730
[TBL] [Abstract][Full Text] [Related]
18. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
Bluma R; Amaiden MR; Etcheverry M
Int J Food Microbiol; 2008 Feb; 122(1-2):114-25. PubMed ID: 18164088
[TBL] [Abstract][Full Text] [Related]
19. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
Kordali S; Cakir A; Ozer H; Cakmakci R; Kesdek M; Mete E
Bioresour Technol; 2008 Dec; 99(18):8788-95. PubMed ID: 18513954
[TBL] [Abstract][Full Text] [Related]
20. Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.
Kocevski D; Du M; Kan J; Jing C; Lačanin I; Pavlović H
J Food Sci; 2013 May; 78(5):M731-7. PubMed ID: 23647469
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]