710 related articles for article (PubMed ID: 25431035)
21. Chemical composition and biological activity of Nepeta parnassica oils and isolated nepetalactones.
Gkinis G; Tzakou O; Iliopoulou D; Roussis V
Z Naturforsch C J Biosci; 2003; 58(9-10):681-6. PubMed ID: 14577631
[TBL] [Abstract][Full Text] [Related]
22. Identification of some Bioactive Metabolites in a Fractionated Methanol Extract from Ipomoea aquatica (Aerial Parts) through TLC, HPLC, UPLC-ESI-QTOF-MS and LC-SPE-NMR Fingerprints Analyses.
Hefny Gad M; Tuenter E; El-Sawi N; Younes S; El-Ghadban EM; Demeyer K; Pieters L; Vander Heyden Y; Mangelings D
Phytochem Anal; 2018 Jan; 29(1):5-15. PubMed ID: 28776774
[TBL] [Abstract][Full Text] [Related]
23. Simultaneous qualitative and quantitative evaluation of Toddalia asiatica root by using HPLC-DAD and UPLC-QTOF-MS/MS.
Zhu M; Wei P; Peng Q; Qin S; Zhou Y; Zhang R; Zhu C; Zhang L
Phytochem Anal; 2019 Mar; 30(2):164-181. PubMed ID: 30511406
[TBL] [Abstract][Full Text] [Related]
24. Nepetalactone content in shoot cultures of three endemic Nepeta species and the evaluation of their antimicrobial activity.
Nestorović J; Misić D; Siler B; Soković M; Glamoclija J; Cirić A; Maksimović V; Grubisić D
Fitoterapia; 2010 Sep; 81(6):621-6. PubMed ID: 20307630
[TBL] [Abstract][Full Text] [Related]
25. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
[TBL] [Abstract][Full Text] [Related]
26. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
[TBL] [Abstract][Full Text] [Related]
27. Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
Pereira C; Barros L; Carvalho AM; Santos-Buelga C; Ferreira IC
Food Funct; 2015 Jan; 6(1):56-62. PubMed ID: 25367590
[TBL] [Abstract][Full Text] [Related]
28. Composition of the essential oil of two Nepeta species and in vitro evaluation of their activity against Helicobacter pylori.
Kalpoutzakis E; Aligiannis N; Mentis A; Mitaku S; Charvala C
Planta Med; 2001 Dec; 67(9):880-3. PubMed ID: 11745033
[TBL] [Abstract][Full Text] [Related]
29. Chemotaxonomic Studies of Nine Gentianaceae Species from Western China Based on Liquid Chromatography Tandem Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
Pan Y; Zhang J; Zhao YL; Wang YZ; Jin H
Phytochem Anal; 2016 May; 27(3-4):158-67. PubMed ID: 26919544
[TBL] [Abstract][Full Text] [Related]
30. Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI-MS/MS.
Hsu BY; Lin SW; Inbaraj BS; Chen BH
J Pharm Biomed Anal; 2017 Jan; 132():109-116. PubMed ID: 27701037
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant activity and characterization of flavonoids and phenolic acids of
Benteldjoune M; Boudiar T; Bakhouche A; Del Mar Contreras M; Lozano-Sánchez J; Bensouici C; Kabouche Z; Segura-Carretero A
Nat Prod Res; 2021 May; 35(10):1639-1643. PubMed ID: 31140314
[TBL] [Abstract][Full Text] [Related]
32. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.
Rocchetti G; Blasi F; Montesano D; Ghisoni S; Marcotullio MC; Sabatini S; Cossignani L; Lucini L
Food Res Int; 2019 Jan; 115():319-327. PubMed ID: 30599948
[TBL] [Abstract][Full Text] [Related]
33. Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.
Grosso C; Ferreres F; Gil-Izquierdo A; Valentão P; Sampaio M; Lima J; Andrade PB
Talanta; 2014 Dec; 130():128-36. PubMed ID: 25159389
[TBL] [Abstract][Full Text] [Related]
34. Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS reveals novel xanthone and benzophenone constituents.
Beelders T; de Beer D; Stander MA; Joubert E
Molecules; 2014 Aug; 19(8):11760-90. PubMed ID: 25105916
[TBL] [Abstract][Full Text] [Related]
35. Simplified isolation procedure and interconversion of the diastereomers of nepetalactone and nepetalactol.
Liblikas I; Santangelo EM; Sandell J; Baeckström P; Svensson M; Jacobsson U; Unelius CR
J Nat Prod; 2005 Jun; 68(6):886-90. PubMed ID: 15974613
[TBL] [Abstract][Full Text] [Related]
36. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.
Boros B; Jakabová S; Dörnyei A; Horváth G; Pluhár Z; Kilár F; Felinger A
J Chromatogr A; 2010 Dec; 1217(51):7972-80. PubMed ID: 20692666
[TBL] [Abstract][Full Text] [Related]
37. Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS.
Mercolini L; Protti M; Saracino MA; Mandrone M; Antognoni F; Poli F
Phytochem Anal; 2016; 27(1):41-9. PubMed ID: 26352897
[TBL] [Abstract][Full Text] [Related]
38. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
Spínola V; Pinto J; Castilho PC
Food Chem; 2015 Apr; 173():14-30. PubMed ID: 25465990
[TBL] [Abstract][Full Text] [Related]
39. Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD.
An H; Wang H; Lan Y; Hashi Y; Chen S
J Pharm Biomed Anal; 2013 Nov; 85():295-304. PubMed ID: 23973760
[TBL] [Abstract][Full Text] [Related]
40. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship.
Barrajón-Catalán E; Fernández-Arroyo S; Roldán C; Guillén E; Saura D; Segura-Carretero A; Micol V
Phytochem Anal; 2011; 22(4):303-12. PubMed ID: 21259376
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
