164 related articles for article (PubMed ID: 25436856)
1. Metabolomic analysis reveals mechanism of antioxidant butylated hydroxyanisole on lipid accumulation in Crypthecodinium cohnii.
Sui X; Niu X; Shi M; Pei G; Li J; Chen L; Wang J; Zhang W
J Agric Food Chem; 2014 Dec; 62(51):12477-84. PubMed ID: 25436856
[TBL] [Abstract][Full Text] [Related]
2. Identification and metabolomic analysis of chemical modulators for lipid accumulation in Crypthecodinium cohnii.
Li J; Niu X; Pei G; Sui X; Zhang X; Chen L; Zhang W
Bioresour Technol; 2015 Sep; 191():362-8. PubMed ID: 25818259
[TBL] [Abstract][Full Text] [Related]
3. Metabolomic analysis and lipid accumulation in a glucose tolerant Crypthecodinium cohnii strain obtained by adaptive laboratory evolution.
Li X; Pei G; Liu L; Chen L; Zhang W
Bioresour Technol; 2017 Jul; 235():87-95. PubMed ID: 28365353
[TBL] [Abstract][Full Text] [Related]
4. Comparative metabolomic analysis of Crypthecodinium cohnii in response to different dissolved oxygen levels during docosahexaenoic acid fermentation.
Diao J; Li X; Pei G; Liu L; Chen L
Biochem Biophys Res Commun; 2018 May; 499(4):941-947. PubMed ID: 29626468
[TBL] [Abstract][Full Text] [Related]
5. Nitrogen Feeding Strategies and Metabolomic Analysis To Alleviate High-Nitrogen Inhibition on Docosahexaenoic Acid Production in Crypthecodinium cohnii.
Liu L; Wang F; Yang J; Li X; Cui J; Liu J; Shi M; Wang K; Chen L; Zhang W
J Agric Food Chem; 2018 Oct; 66(40):10640-10650. PubMed ID: 30226986
[TBL] [Abstract][Full Text] [Related]
6. Comparative physiological and metabolomic analyses of the hyper-accumulation of astaxanthin and lipids in Haematococcus pluvialis upon treatment with butylated hydroxyanisole.
Ding W; Li Q; Han B; Zhao Y; Geng S; Ning D; Ma T; Yu X
Bioresour Technol; 2019 Nov; 292():122002. PubMed ID: 31437797
[TBL] [Abstract][Full Text] [Related]
7. Sesamol Enhances Cell Growth and the Biosynthesis and Accumulation of Docosahexaenoic Acid in the Microalga Crypthecodinium cohnii.
Liu B; Liu J; Sun P; Ma X; Jiang Y; Chen F
J Agric Food Chem; 2015 Jun; 63(23):5640-5. PubMed ID: 26017014
[TBL] [Abstract][Full Text] [Related]
8. Analysis of docosahexaenoic acid biosynthesis in Crypthecodinium cohnii by 13C labelling and desaturase inhibitor experiments.
de Swaaf ME; de Rijk TC; van der Meer P; Eggink G; Sijtsma L
J Biotechnol; 2003 Jun; 103(1):21-9. PubMed ID: 12770501
[TBL] [Abstract][Full Text] [Related]
9. Repeated fed-batch strategy and metabolomic analysis to achieve high docosahexaenoic acid productivity in Crypthecodinium cohnii.
Liu L; Wang F; Pei G; Cui J; Diao J; Lv M; Chen L; Zhang W
Microb Cell Fact; 2020 Apr; 19(1):91. PubMed ID: 32299433
[TBL] [Abstract][Full Text] [Related]
10. Utilization of lignocellulosic biomass towards the production of omega-3 fatty acids by the heterotrophic marine microalga Crypthecodinium cohnii.
Karnaouri A; Chalima A; Kalogiannis KG; Varamogianni-Mamatsi D; Lappas A; Topakas E
Bioresour Technol; 2020 May; 303():122899. PubMed ID: 32028216
[TBL] [Abstract][Full Text] [Related]
11. Screening and transcriptomic analysis of Crypthecodinium cohnii mutants with high growth and lipid content using the acetyl-CoA carboxylase inhibitor sethoxydim.
Liu J; Pei G; Diao J; Chen Z; Liu L; Chen L; Zhang W
Appl Microbiol Biotechnol; 2017 Aug; 101(15):6179-6191. PubMed ID: 28674851
[TBL] [Abstract][Full Text] [Related]
12. Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA.
Wang L; Zhang G; Pan J; Xiong C; Gong D
J Photochem Photobiol B; 2014 Dec; 141():253-61. PubMed ID: 25463675
[TBL] [Abstract][Full Text] [Related]
13. Quantitative determination of butylated hydroxyanisole and n-propyl gallate in cosmetics using three-dimensional fluorescence coupled with second-order calibration.
Wang JY; Wu HL; Chen Y; Zhai M; Qing XD; Yu RQ
Talanta; 2013 Nov; 116():347-53. PubMed ID: 24148414
[TBL] [Abstract][Full Text] [Related]
14.
Cui J; Diao J; Sun T; Shi M; Liu L; Wang F; Chen L; Zhang W
Front Microbiol; 2018; 9():956. PubMed ID: 29867861
[TBL] [Abstract][Full Text] [Related]
15. Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography.
Page BD; Kennedy BP
J Assoc Off Anal Chem; 1976 Nov; 59(6):1208-12. PubMed ID: 993173
[TBL] [Abstract][Full Text] [Related]
16. Effects of twenty standard amino acids on biochemical constituents, docosahexaenoic acid production and metabolic activity changes of Crypthecodinium cohnii.
Safdar W; Zan X; Shamoon M; Sharif HR; Mukama O; Tang X; Song Y
Bioresour Technol; 2017 Aug; 238():738-743. PubMed ID: 28433582
[TBL] [Abstract][Full Text] [Related]
17. Fed-batch cultivation of the docosahexaenoic-acid-producing marine alga Crypthecodinium cohnii on ethanol.
de Swaaf ME; Pronk JT; Sijtsma L
Appl Microbiol Biotechnol; 2003 Mar; 61(1):40-3. PubMed ID: 12658513
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous stopped-flow determination of butylated hydroxyanisole and propyl gallate using a T-format luminescence spectrometer.
Aguilar-Caballos MP; Gómez-Hens A; Pérez-Bendito D
J Agric Food Chem; 2000 Feb; 48(2):312-7. PubMed ID: 10691634
[TBL] [Abstract][Full Text] [Related]
19. Genetic Engineering of
Diao J; Song X; Zhang X; Chen L; Zhang W
Front Microbiol; 2018; 9():492. PubMed ID: 29616006
[TBL] [Abstract][Full Text] [Related]
20. Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS.
Tsuji S; Nakanoi M; Terada H; Tamura Y; Tonogai Y
Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):63-71. PubMed ID: 16042291
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]