These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme. Wei C; Qin F; Zhou W; Yu H; Xu B; Chen C; Zhu L; Wang Y; Gu M; Liu Q J Agric Food Chem; 2010 Nov; 58(22):11946-54. PubMed ID: 21033746 [TBL] [Abstract][Full Text] [Related]
3. C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme. Wei C; Xu B; Qin F; Yu H; Chen C; Meng X; Zhu L; Wang Y; Gu M; Liu Q J Agric Food Chem; 2010 Jun; 58(12):7383-8. PubMed ID: 20499916 [TBL] [Abstract][Full Text] [Related]
4. Different structures of heterogeneous starch granules from high-amylose rice. Man J; Lin L; Wang Z; Wang Y; Liu Q; Wei C J Agric Food Chem; 2014 Nov; 62(46):11254-63. PubMed ID: 25373551 [TBL] [Abstract][Full Text] [Related]
5. Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties. de la Hera E; Gomez M; Rosell CM Carbohydr Polym; 2013 Oct; 98(1):421-7. PubMed ID: 23987363 [TBL] [Abstract][Full Text] [Related]
6. Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area. Kong BW; Kim JI; Kim MJ; Kim JC Biotechnol Prog; 2003; 19(4):1162-6. PubMed ID: 12892477 [TBL] [Abstract][Full Text] [Related]
7. Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase. Man J; Yang Y; Huang J; Zhang C; Zhang F; Wang Y; Gu M; Liu Q; Wei C Food Chem; 2013 Jun; 138(4):2089-98. PubMed ID: 23497862 [TBL] [Abstract][Full Text] [Related]
8. Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme. Wei C; Qin F; Zhu L; Zhou W; Chen Y; Wang Y; Gu M; Liu Q J Agric Food Chem; 2010 Jan; 58(2):1224-32. PubMed ID: 20030326 [TBL] [Abstract][Full Text] [Related]
9. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis. Qin F; Man J; Xu B; Hu M; Gu M; Liu Q; Wei C J Agric Food Chem; 2011 Dec; 59(23):12667-73. PubMed ID: 22059442 [TBL] [Abstract][Full Text] [Related]
11. Structure, physical, and digestive properties of starch from wx ae double-mutant rice. Kubo A; Akdogan G; Nakaya M; Shojo A; Suzuki S; Satoh H; Kitamura S J Agric Food Chem; 2010 Apr; 58(7):4463-9. PubMed ID: 20205452 [TBL] [Abstract][Full Text] [Related]
12. The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb. Luo J; Butardo VM; Yang Q; Konik-Rose C; Colgrave ML; Millar A; Jobling SA; Li Z Theor Appl Genet; 2020 Oct; 133(10):2961-2974. PubMed ID: 32651668 [TBL] [Abstract][Full Text] [Related]
13. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737 [TBL] [Abstract][Full Text] [Related]
15. Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2. Butardo VM; Daygon VD; Colgrave ML; Campbell PM; Resurreccion A; Cuevas RP; Jobling SA; Tetlow I; Rahman S; Morell M; Fitzgerald M J Agric Food Chem; 2012 Nov; 60(46):11576-85. PubMed ID: 23009566 [TBL] [Abstract][Full Text] [Related]
16. Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents. Man J; Yang Y; Huang J; Zhang C; Chen Y; Wang Y; Gu M; Liu Q; Wei C J Agric Food Chem; 2013 Oct; 61(41):9930-7. PubMed ID: 24063623 [TBL] [Abstract][Full Text] [Related]
17. Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzyme. Wei C; Qin F; Zhou W; Chen Y; Xu B; Wang Y; Gu M; Liu Q J Agric Food Chem; 2010 Oct; 58(20):11097-104. PubMed ID: 20866042 [TBL] [Abstract][Full Text] [Related]
18. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics. Zhang C; Zhu L; Shao K; Gu M; Liu Q J Sci Food Agric; 2013 May; 93(7):1543-51. PubMed ID: 23238952 [TBL] [Abstract][Full Text] [Related]
19. Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules. Wang J; Hu P; Lin L; Chen Z; Liu Q; Wei C Plant Physiol; 2018 Jan; 176(1):582-595. PubMed ID: 29133372 [TBL] [Abstract][Full Text] [Related]
20. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch. Li H; Zhu Y; Jiao A; Zhao J; Chen X; Wei B; Hu X; Wu C; Jin Z; Tian Y Int J Biol Macromol; 2013 Apr; 55():276-81. PubMed ID: 23357798 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]