116 related articles for article (PubMed ID: 25440553)
1. Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samples.
Barbau-Piednoir E; Botteldoorn N; Mahillon J; Dierick K; Roosens NH
Int J Food Microbiol; 2015 Jan; 192():103-10. PubMed ID: 25440553
[TBL] [Abstract][Full Text] [Related]
2. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E; Rodriguez-Lazaro D; Gianfranceschi M; De Cesare A; Comin D; Gattuso A; Hernandez M; Sonnessa M; Pasquali F; Sreter-Lancz Z; Saiz-Abajo MJ; Pérez-De-Juan J; Butrón J; Prukner-Radovcic E; Horvatek Tomic D; Johannessen GS; Jakočiūnė D; Olsen JE; Chemaly M; Le Gall F; González-García P; Lettini AA; Lukac M; Quesne S; Zampieron C; De Santis P; Lovari S; Bertasi B; Pavoni E; Proroga YT; Capuano F; Manfreda G; De Medici D
Int J Food Microbiol; 2014 Aug; 184():134-8. PubMed ID: 24513055
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of applied biosystems MicroSEQ real-time PCR system for detection of Listeria spp. in food and environmental samples.
Petrauskene OV; Cao Y; Zoder P; Wong LY; Balachandran P; Furtado MR; Tebbs RS
J AOAC Int; 2012; 95(4):1074-83. PubMed ID: 22970575
[TBL] [Abstract][Full Text] [Related]
4. Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption.
de Assis MA; Destro MT; Franco BD; Landgraf M
Int J Food Microbiol; 2000 Dec; 62(1-2):161-4. PubMed ID: 11139017
[TBL] [Abstract][Full Text] [Related]
5. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
6. Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products.
Charlermroj R; Makornwattana M; Grant IR; Elliott CT; Karoonuthaisiri N
Int J Food Microbiol; 2016 May; 224():47-54. PubMed ID: 26950032
[TBL] [Abstract][Full Text] [Related]
7. Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cuts.
Pasquali F; De Cesare A; Bovo F; Serraino A; Manfreda G
Mol Cell Probes; 2014 Aug; 28(4):133-7. PubMed ID: 24341992
[TBL] [Abstract][Full Text] [Related]
8. Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments.
Schirmer BC; Langsrud S; Møretrø T; Hagtvedt T; Heir E
J Microbiol Methods; 2012 Nov; 91(2):295-300. PubMed ID: 22960690
[TBL] [Abstract][Full Text] [Related]
9. Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella.
Löfström C; Krause M; Josefsen MH; Hansen F; Hoorfar J
BMC Microbiol; 2009 May; 9():85. PubMed ID: 19422711
[TBL] [Abstract][Full Text] [Related]
10. Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.
Barbau-Piednoir E; Botteldoorn N; Yde M; Mahillon J; Roosens NH
Appl Microbiol Biotechnol; 2013 May; 97(9):4021-37. PubMed ID: 23086339
[TBL] [Abstract][Full Text] [Related]
11. Detection of Listeria spp. and L. monocytogenes in pooled test portion samples of processed dairy products.
Jagadeesan B; Bastic Schmid V; Kupski B; McMahon W; Klijn A
Int J Food Microbiol; 2019 Jan; 289():30-39. PubMed ID: 30193123
[TBL] [Abstract][Full Text] [Related]
12. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.
Mooijman KA; Pielaat A; Kuijpers AFA
Int J Food Microbiol; 2019 Jan; 288():3-12. PubMed ID: 29803313
[TBL] [Abstract][Full Text] [Related]
13. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Gianfranceschi MV; Rodriguez-Lazaro D; Hernandez M; González-García P; Comin D; Gattuso A; Delibato E; Sonnessa M; Pasquali F; Prencipe V; Sreter-Lancz Z; Saiz-Abajo MJ; Pérez-De-Juan J; Butrón J; Kozačinski L; Tomic DH; Zdolec N; Johannessen GS; Jakočiūnė D; Olsen JE; De Santis P; Lovari S; Bertasi B; Pavoni E; Paiusco A; De Cesare A; Manfreda G; De Medici D
Int J Food Microbiol; 2014 Aug; 184():128-33. PubMed ID: 24468028
[TBL] [Abstract][Full Text] [Related]
14. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products.
Rodriguez-Lazaro D; Gonzalez-García P; Delibato E; De Medici D; García-Gimeno RM; Valero A; Hernandez M
Int J Food Microbiol; 2014 Aug; 184():113-20. PubMed ID: 24713474
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, Latvia.
Bergšpica I; Ozola A; Miltiņa E; Alksne L; Meistere I; Cibrovska A; Grantiņa-Ieviņa L
Foodborne Pathog Dis; 2020 Jul; 17(7):420-428. PubMed ID: 31895586
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of RapidChek Select for the screening of Salmonella in meat and meat products.
Torlak E; Akan IM; Inal M
J Microbiol Methods; 2012 Sep; 90(3):217-9. PubMed ID: 22626824
[TBL] [Abstract][Full Text] [Related]
17. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
[TBL] [Abstract][Full Text] [Related]
18. Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction.
Pochop J; Kačániová M; Hleba L; Lopasovský L; Bobková A; Zeleňáková L; Stričík M
J Environ Sci Health B; 2012; 47(3):212-6. PubMed ID: 22375593
[TBL] [Abstract][Full Text] [Related]
19. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
Hein I; Flekna G; Krassnig M; Wagner M
J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of salmonella and Listeria spp. on retail poultry products in south Italy and comparison of conventional and rapid methods for their detection.
Isidori M; Pascarella L; Parrella A
J Prev Med Hyg; 2007 Jun; 48(2):60-4. PubMed ID: 17713141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]