These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 25442553)

  • 1. Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating.
    Kondjoyan A; Daudin JD; Santé-Lhoutellier V
    Food Chem; 2015 Apr; 172():265-71. PubMed ID: 25442553
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins.
    Santé-Lhoutellier V; Astruc T; Marinova P; Greve E; Gatellier P
    J Agric Food Chem; 2008 Feb; 56(4):1488-94. PubMed ID: 18237130
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model.
    Sicard J; Mirade PS; Portanguen S; Clerjon S; Kondjoyan A
    Food Funct; 2018 Dec; 9(12):6455-6469. PubMed ID: 30465051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High pressure processing of meat: effects on ultrastructure and protein digestibility.
    Kaur L; Astruc T; Vénien A; Loison O; Cui J; Irastorza M; Boland M
    Food Funct; 2016 May; 7(5):2389-97. PubMed ID: 27143217
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins.
    Zhang S; Vardhanabhuti B
    Food Chem; 2014 Feb; 145():473-80. PubMed ID: 24128503
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The in vitro digestibility of beef varies with its inherent ultimate pH.
    Farouk MM; Wu G; Frost DA; Clerens S; Knowles SO
    Food Funct; 2014 Nov; 5(11):2759-67. PubMed ID: 25066932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing.
    Du X; Sun Y; Pan D; Wang Y; Ou C; Cao J
    J Sci Food Agric; 2018 Jun; 98(8):3140-3147. PubMed ID: 29215140
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins.
    Sante-Lhoutellier V; Aubry L; Gatellier P
    J Agric Food Chem; 2007 Jun; 55(13):5343-8. PubMed ID: 17530859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Overheating induced structural changes of type I collagen and impaired the protein digestibility.
    Zhang M; Zhao D; Zhu S; Nian Y; Xu X; Zhou G; Li C
    Food Res Int; 2020 Aug; 134():109225. PubMed ID: 32517907
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.
    Zhou CY; Pan DD; Sun YY; Li CB; Xu XL; Cao JX; Zhou GH
    J Sci Food Agric; 2018 Jul; 98(9):3563-3570. PubMed ID: 29315583
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels.
    Dekkers BL; Kolodziejczyk E; Acquistapace S; Engmann J; Wooster TJ
    Food Funct; 2016 Jan; 7(1):58-68. PubMed ID: 26599197
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Increase in tryptic digestibility of dietary proteins in the stomach].
    Korot'ko GF; Saidbaev LM; Sukhoterin VG; Chalakov AK
    Vopr Pitan; 1978; (3):30-4. PubMed ID: 27010
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intragastric gelation of whey protein-pectin alters the digestibility of whey protein during in vitro pepsin digestion.
    Zhang S; Vardhanabhuti B
    Food Funct; 2014 Jan; 5(1):102-10. PubMed ID: 24284478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins.
    Thomas K; Aalbers M; Bannon GA; Bartels M; Dearman RJ; Esdaile DJ; Fu TJ; Glatt CM; Hadfield N; Hatzos C; Hefle SL; Heylings JR; Goodman RE; Henry B; Herouet C; Holsapple M; Ladics GS; Landry TD; MacIntosh SC; Rice EA; Privalle LS; Steiner HY; Teshima R; Van Ree R; Woolhiser M; Zawodny J
    Regul Toxicol Pharmacol; 2004 Apr; 39(2):87-98. PubMed ID: 15041142
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [How and why is pepsin stable and active at pH 2?].
    Andreeva NS
    Mol Biol (Mosk); 1994; 28(6):1400-6. PubMed ID: 7885339
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods.
    Ofori-Anti AO; Ariyarathna H; Chen L; Lee HL; Pramod SN; Goodman RE
    Regul Toxicol Pharmacol; 2008 Nov; 52(2):94-103. PubMed ID: 18611423
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Accelerated digestion of nucleic acids by pepsin from the stomach of chicken.
    Liu Y; Zhang Y; Guo H; Wu W; Dong P; Liang X
    Br Poult Sci; 2016 Oct; 57(5):674-681. PubMed ID: 27535578
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
    Kenmogne-Domguia HB; Meynier A; Viau M; Llamas G; Genot C
    Food Funct; 2012 Dec; 3(12):1302-9. PubMed ID: 22918290
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes.
    Filgueras RS; Gatellier P; Ferreira C; Zambiazi RC; Santé-Lhoutellier V
    Meat Sci; 2011 Sep; 89(1):6-12. PubMed ID: 21507582
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Peanut protein allergens: gastric digestion is carried out exclusively by pepsin.
    Kopper RA; Odum NJ; Sen M; Helm RM; Steve Stanley J; Wesley Burks A
    J Allergy Clin Immunol; 2004 Sep; 114(3):614-8. PubMed ID: 15356566
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.