These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 25442592)

  • 1. Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins.
    Nogales-Bueno J; Baca-Bocanegra B; Rodríguez-Pulido FJ; Heredia FJ; Hernández-Hierro JM
    Food Chem; 2015 Apr; 172():559-64. PubMed ID: 25442592
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins.
    Baca-Bocanegra B; Hernández-Hierro JM; Nogales-Bueno J; Heredia FJ
    Talanta; 2019 Jan; 192():353-359. PubMed ID: 30348402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.
    Nogales-Bueno J; Hernández-Hierro JM; Rodríguez-Pulido FJ; Heredia FJ
    Food Chem; 2014; 152():586-91. PubMed ID: 24444979
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening.
    Hernández-Hierro JM; Nogales-Bueno J; Rodríguez-Pulido FJ; Heredia FJ
    J Agric Food Chem; 2013 Oct; 61(41):9804-9. PubMed ID: 24053464
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
    Martínez-Sandoval JR; Nogales-Bueno J; Rodríguez-Pulido FJ; Hernández-Hierro JM; Segovia-Quintero MA; Martínez-Rosas ME; Heredia FJ
    J Sci Food Agric; 2016 Mar; 96(5):1643-7. PubMed ID: 26009839
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools.
    Nogales-Bueno J; Baca-Bocanegra B; Jara-Palacios MJ; Hernández-Hierro JM; Heredia FJ
    Food Chem; 2017 Apr; 221():1685-1690. PubMed ID: 27979147
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J; Baca-Bocanegra B; Heredia FJ; Hernández-Hierro JM
    J Food Sci; 2020 Feb; 85(2):324-331. PubMed ID: 31968392
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging.
    Baca-Bocanegra B; Nogales-Bueno J; Hernández-Hierro JM; Heredia FJ
    Food Chem; 2018 Apr; 244():206-212. PubMed ID: 29120772
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
    Nogales-Bueno J; Ayala F; Hernández-Hierro JM; Rodríguez-Pulido FJ; Echávarri JF; Heredia FJ
    J Agric Food Chem; 2015 May; 63(17):4284-90. PubMed ID: 25897561
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging.
    Chen S; Zhang F; Ning J; Liu X; Zhang Z; Yang S
    Food Chem; 2015 Apr; 172():788-93. PubMed ID: 25442621
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.
    Diago MP; Fernández-Novales J; Fernandes AM; Melo-Pinto P; Tardaguila J
    J Agric Food Chem; 2016 Oct; 64(40):7658-7666. PubMed ID: 27653674
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging.
    Rodríguez-Pulido FJ; Hernández-Hierro JM; Nogales-Bueno J; Gordillo B; González-Miret ML; Heredia FJ
    Talanta; 2014 May; 122():145-50. PubMed ID: 24720976
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging.
    Zhang N; Liu X; Jin X; Li C; Wu X; Yang S; Ning J; Yanne P
    Food Chem; 2017 Dec; 237():811-817. PubMed ID: 28764071
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
    [TBL] [Abstract][Full Text] [Related]  

  • 15. On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.
    Fernández-Novales J; Tardáguila J; Gutiérrez S; Paz Diago M
    Molecules; 2019 Jul; 24(15):. PubMed ID: 31370313
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin.
    Nogales-Bueno J; Baca-Bocanegra B; Rooney A; Miguel Hernández-Hierro J; José Heredia F; Byrne HJ
    Talanta; 2017 May; 167():44-50. PubMed ID: 28340743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).
    Nogales-Bueno J; Rodríguez-Pulido FJ; Heredia FJ; Hernández-Hierro JM
    Talanta; 2015 Jan; 131():412-6. PubMed ID: 25281122
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (
    Iglesias-Carres L; Mas-Capdevila A; Sancho-Pardo L; Bravo FI; Mulero M; Muguerza B; Arola-Arnal A
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30563177
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D; Claus A; Carle R; Schieber A
    J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.
    García-Estévez I; Quijada-Morín N; Rivas-Gonzalo JC; Martínez-Fernández J; Sánchez N; Herrero-Jiménez CM; Escribano-Bailón MT
    J Sci Food Agric; 2017 Sep; 97(12):4066-4074. PubMed ID: 28397240
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.