276 related articles for article (PubMed ID: 25442605)
1. Detection of honey adulteration with starch syrup by high performance liquid chromatography.
Wang S; Guo Q; Wang L; Lin L; Shi H; Cao H; Cao B
Food Chem; 2015 Apr; 172():669-74. PubMed ID: 25442605
[TBL] [Abstract][Full Text] [Related]
2. 2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.
Xue X; Wang Q; Li Y; Wu L; Chen L; Zhao J; Liu F
J Agric Food Chem; 2013 Aug; 61(31):7488-93. PubMed ID: 23844945
[TBL] [Abstract][Full Text] [Related]
3. Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.
Du B; Wu L; Xue X; Chen L; Li Y; Zhao J; Cao W
J Agric Food Chem; 2015 Jul; 63(29):6614-23. PubMed ID: 26151590
[TBL] [Abstract][Full Text] [Related]
4. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
Ruiz-Matute AI; Soria AC; Martínez-Castro I; Sanz ML
J Agric Food Chem; 2007 Sep; 55(18):7264-9. PubMed ID: 17676863
[TBL] [Abstract][Full Text] [Related]
5. High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry.
Qu L; Jiang Y; Huang X; Cui M; Ning F; Liu T; Gao Y; Wu D; Nie Z; Luo L
J Agric Food Chem; 2019 Oct; 67(40):11256-11261. PubMed ID: 31545583
[TBL] [Abstract][Full Text] [Related]
6. Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honey.
Arroyo-Manzanares N; García-Nicolás M; Castell A; Campillo N; Viñas P; López-García I; Hernández-Córdoba M
Talanta; 2019 Dec; 205():120123. PubMed ID: 31450393
[TBL] [Abstract][Full Text] [Related]
7. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.
Cotte JF; Casabianca H; Giroud B; Albert M; Lheritier J; Grenier-Loustalot MF
Anal Bioanal Chem; 2004 Mar; 378(5):1342-50. PubMed ID: 14740139
[TBL] [Abstract][Full Text] [Related]
8. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
Guler A; Kocaokutgen H; Garipoglu AV; Onder H; Ekinci D; Biyik S
Food Chem; 2014 Jul; 155():155-60. PubMed ID: 24594168
[TBL] [Abstract][Full Text] [Related]
9. Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups.
Tomczyk M; Czerniecka-Kubicka A; Miłek M; Sidor E; Dżugan M
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838722
[TBL] [Abstract][Full Text] [Related]
10. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
Tosun M
Food Chem; 2013 Jun; 138(2-3):1629-32. PubMed ID: 23411291
[TBL] [Abstract][Full Text] [Related]
11. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.
Egido C; Saurina J; Sentellas S; Núñez O
Food Chem; 2024 Mar; 436():137758. PubMed ID: 37857208
[TBL] [Abstract][Full Text] [Related]
12. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
Kelly JD; Petisco C; Downey G
J Agric Food Chem; 2006 Aug; 54(17):6166-71. PubMed ID: 16910703
[TBL] [Abstract][Full Text] [Related]
13. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
Li S; Zhang X; Shan Y; Su D; Ma Q; Wen R; Li J
Food Chem; 2017 Mar; 218():231-236. PubMed ID: 27719903
[TBL] [Abstract][Full Text] [Related]
14. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
Megherbi M; Herbreteau B; Faure R; Salvador A
J Agric Food Chem; 2009 Mar; 57(6):2105-11. PubMed ID: 19243098
[TBL] [Abstract][Full Text] [Related]
15. Use of differential scanning calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect on honey thermal behavior.
Cordella C; Antinelli JF; Aurieres C; Faucon JP; Cabrol-Bass D; Sbirrazzuoli N
J Agric Food Chem; 2002 Jan; 50(1):203-8. PubMed ID: 11754568
[TBL] [Abstract][Full Text] [Related]
16. Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra-rapid real-time PCR.
Truong AT; Kim S; Yoon B
J Sci Food Agric; 2022 Jan; 102(2):774-781. PubMed ID: 34216492
[TBL] [Abstract][Full Text] [Related]
17. Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling.
Liu T; Ming K; Wang W; Qiao N; Qiu S; Yi S; Huang X; Luo L
Food Chem; 2021 May; 343():128455. PubMed ID: 33129616
[TBL] [Abstract][Full Text] [Related]
18. Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography.
Islam MK; Sostaric T; Lim LY; Hammer K; Locher C
Molecules; 2020 Nov; 25(22):. PubMed ID: 33202752
[TBL] [Abstract][Full Text] [Related]
19. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
Cabañero AI; Recio JL; Rupérez M
J Agric Food Chem; 2006 Dec; 54(26):9719-27. PubMed ID: 17177492
[TBL] [Abstract][Full Text] [Related]
20. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
Agila A; Barringer S
J Food Sci; 2013 Feb; 78(2):C184-91. PubMed ID: 23330585
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
