278 related articles for article (PubMed ID: 25443396)
1. Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007.
Marier EA; Snow LC; Floyd T; McLaren IM; Bianchini J; Cook AJ; Davies RH
Prev Vet Med; 2014 Dec; 117(3-4):542-53. PubMed ID: 25443396
[TBL] [Abstract][Full Text] [Related]
2. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
McDowell SW; Porter R; Madden R; Cooper B; Neill SD
Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
[TBL] [Abstract][Full Text] [Related]
3. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
Quirke AM; Leonard N; Kelly G; Egan J; Lynch PB; Rowe T; Quinn PJ
Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):360-2. PubMed ID: 11570178
[TBL] [Abstract][Full Text] [Related]
4. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
Beloeil PA; Chauvin C; Proux K; Madec F; Fravalo P; Alioum A
Vet Res; 2004; 35(5):513-30. PubMed ID: 15369655
[TBL] [Abstract][Full Text] [Related]
5. The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter.
Sørensen LL; Alban L; Nielsen B; Dahl J
Vet Microbiol; 2004 Jun; 101(2):131-41. PubMed ID: 15172696
[TBL] [Abstract][Full Text] [Related]
6. Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.
Visscher CF; Klein G; Verspohl J; Beyerbach M; Stratmann-Selke J; Kamphues J
Int J Food Microbiol; 2011 Mar; 146(1):44-51. PubMed ID: 21334757
[TBL] [Abstract][Full Text] [Related]
7. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.
Botteldoorn N; Heyndrickx M; Rijpens N; Grijspeerdt K; Herman L
J Appl Microbiol; 2003; 95(5):891-903. PubMed ID: 14633017
[TBL] [Abstract][Full Text] [Related]
8. Salmonella status of pigs at slaughter--bacteriological and serological analysis.
Methner U; Rammler N; Fehlhaber K; Rösler U
Int J Food Microbiol; 2011 Nov; 151(1):15-20. PubMed ID: 21872961
[TBL] [Abstract][Full Text] [Related]
9. Association between pigs with high caecal Salmonella loads and carcass contamination.
Pesciaroli M; Cucco L; De Luca S; Massacci FR; Maresca C; Medici L; Paniccià M; Scoccia E; Staffolani M; Pezzotti G; Magistrali CF
Int J Food Microbiol; 2017 Feb; 242():82-86. PubMed ID: 27914322
[TBL] [Abstract][Full Text] [Related]
10. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs.
Baptista FM; Dahl J; Nielsen LR
Prev Vet Med; 2010 Jul; 95(3-4):231-8. PubMed ID: 20537741
[TBL] [Abstract][Full Text] [Related]
11. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
Boes J; Dahl J; Nielsen B; Krog HH
Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):363-5. PubMed ID: 11570179
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance.
Deane A; Murphy D; Leonard FC; Byrne W; Clegg T; Madigan G; Griffin M; Egan J; Prendergast DM
Ir Vet J; 2022 Mar; 75(1):4. PubMed ID: 35249551
[TBL] [Abstract][Full Text] [Related]
13. A prevalence study of Salmonella spp., Yersinia spp., Toxoplasma gondii and porcine reproductive and respiratory syndrome virus in UK pigs at slaughter.
Powell LF; Cheney TE; Williamson S; Guy E; Smith RP; Davies RH
Epidemiol Infect; 2016 May; 144(7):1538-49. PubMed ID: 26586451
[TBL] [Abstract][Full Text] [Related]
14. Bayesian evaluation of meat juice ELISA for detecting Salmonella in slaughtered pigs without specifying a cut-off.
Arnold M; Smith RP; Martelli F; Davies R
Zoonoses Public Health; 2024 Jun; 71(4):369-380. PubMed ID: 38177977
[TBL] [Abstract][Full Text] [Related]
15. National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).
Davies RH; Dalziel R; Gibbens JC; Wilesmith JW; Ryan JM; Evans SJ; Byrne C; Paiba GA; Pascoe SJ; Teale CJ
J Appl Microbiol; 2004; 96(4):750-60. PubMed ID: 15012813
[TBL] [Abstract][Full Text] [Related]
16. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
Vieira-Pinto M; Tenreiro R; Martins C
Int J Food Microbiol; 2006 Jul; 110(1):77-84. PubMed ID: 16828912
[TBL] [Abstract][Full Text] [Related]
17. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
Le Bas C; Tran TH; Nguyen TT; Dang DT; Ngo CT
Ann N Y Acad Sci; 2006 Oct; 1081():269-72. PubMed ID: 17135524
[TBL] [Abstract][Full Text] [Related]
18. Observations on the distribution of Salmonella in a pig abattoir.
Davies RH; McLaren IM; Bedford S
Vet Rec; 1999 Dec; 145(23):655-61. PubMed ID: 25705769
[TBL] [Abstract][Full Text] [Related]
19. [Implementation and results of the EU-wide baseline studies on the prevalence of Salmonella spp. in slaughter and breeding pigs in Austria].
Kostenzer K; Much P; Kornschober C; Lassnig H; Köfer J
Berl Munch Tierarztl Wochenschr; 2014; 127(1-2):35-42. PubMed ID: 24490341
[TBL] [Abstract][Full Text] [Related]
20. Risk factors for Salmonella infection in fattening pigs - an evaluation of blood and meat juice samples.
Hotes S; Kemper N; Traulsen I; Rave G; Krieter J
Zoonoses Public Health; 2010 Nov; 57 Suppl 1():30-8. PubMed ID: 21083816
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]